evolutionbrewing.com
Evolution Brewing - Evolution Brew Blog
http://www.evolutionbrewing.com/evolution-brew-blog.html
Where LIFE Comes to. Just in case there is any confusion. I have received some comments and emails that appear to be misdirected to me, with the intended target being a craft brewing outfit in Delaware: Evolution Craft Brewing. I am not that entity. I will continue, as I have in the past, to forward all communications I get in error to Evolution Craft Brewing - until of course it becomes too much for me. RIP - Michael Jackson. Beer fans around the world know which Michael Jackson I'm talking about. After...
drinkinthechesapeake.blogspot.com
Drinking the Chesapeake: Fermenting Revolution by Christopher O'brien
http://drinkinthechesapeake.blogspot.com/2009/07/fermenting-revolution-by-christopher.html
Sunday, July 5, 2009. Fermenting Revolution by Christopher O'brien. 10,000 years ago our nomadic ancestors settled down and began growing and harvesting grains in order to have a reliable source of food. Beer was a staple of their diet that provided carbohydrates, vitamins and a source of clean water. Human’s settled down into agricultural communities, creating societies that beer played a very large role in. This “green” beer movement has produced breweries entirely run on wind and solar pow...Subscribe...
drinkinthechesapeake.blogspot.com
Drinking the Chesapeake: July 2009
http://drinkinthechesapeake.blogspot.com/2009_07_01_archive.html
Sunday, July 5, 2009. The Hop yard at a local farm. Hard at work. Having a New World Wheat next to some fermenting vessels. The Brew House, where the magic happens. The Centennials are doing really well, they seem to enjoy the Maryland climate. The Nugget variety was planted last year and is already producing a lot of cones. This variety is high in Alpha Acids so I plan on using them for bittering rather then flavor or aroma. Fermenting Revolution by Christopher O'brien. At least that’s the opinion...
drinkinthechesapeake.blogspot.com
Drinking the Chesapeake: Go Local or Go Thirsty
http://drinkinthechesapeake.blogspot.com/2009/04/go-local-or-go-thirsty.html
Sunday, April 19, 2009. Go Local or Go Thirsty. So I hope you enjoy the blog, please comment and let me know what you think. Are used in brewing to add floral, spice and other bittering. Flavors. I began growing hops last year with moderate success. First year hop plants spend most of their energy on establishing roots, so more yield can be expected from mature plants. Last years plants are around 2 feet (pictured) and are growing vigorously each day and exciting to watch. Hops are bines. I'm an assistan...
drinkinthechesapeake.blogspot.com
Drinking the Chesapeake: A New Beginning
http://drinkinthechesapeake.blogspot.com/2009/05/new-beginning.html
Saturday, May 16, 2009. It's official, I'm living out every homebrewer's. Dream and going on the pay roll at Fordham. And honing my skills as a beer geek for 2 and a half years and cannot wait to expand my knowledge on a professional level. The hops are all doing amazingly well. We've been getting a ton of rain and they love it. Makes watering a snap when you don't have to do anything. Most of the plants are within reach of the hose and get watered regularly, but some require water being. Oil to protect ...
drinkinthechesapeake.blogspot.com
Drinking the Chesapeake: August 2009
http://drinkinthechesapeake.blogspot.com/2009_08_01_archive.html
Thursday, August 20, 2009. A batch of homebrew made with entirely homegrown organic hops is currently cold conditioning at work, the joys of working at a brewery. The style? Just sent four beers from work to the Great American Beer Festival in Denver, CO. Tavern Ale, Dortmunder Lager, Oak Barrel Stout, and Copperhead Alt Ale. I think our best bet for a medal is either the Copperhead or Dortmunder. Hops next to a soybean field, soybeans are. Part of the three crop rotation on the. Saturday, August 1, 2009.
drinkinthechesapeake.blogspot.com
Drinking the Chesapeake
http://drinkinthechesapeake.blogspot.com/2009/07/hop-yard-at-local-farm.html
Sunday, July 5, 2009. The Hop yard at a local farm. Hard at work. Having a New World Wheat next to some fermenting vessels. The Brew House, where the magic happens. The Centennials are doing really well, they seem to enjoy the Maryland climate. The Nugget variety was planted last year and is already producing a lot of cones. This variety is high in Alpha Acids so I plan on using them for bittering rather then flavor or aroma. July 22, 2009 at 8:32 AM. Http:/ www.BeerInBaltimore.com.
drinkinthechesapeake.blogspot.com
Drinking the Chesapeake: Evolution Craft Brewery
http://drinkinthechesapeake.blogspot.com/2009/08/evolution-craft-brewery.html
Saturday, August 1, 2009. Ventured to Evolution Craft Brewery in Delmar, De last weekend for a few tastings. It was well worth the trip! Check out the head brewers blog at http:/ evolutionbeer.blogspot.com/. Subscribe to: Post Comments (Atom). Yours for Good Fermentables ™. Clamps and Gaskets: News Roundup for Weeks 31/32, 2016. Evolution Craft Brewing Company. What is Beer Can Chicken? Full Tilt to Debut Baltimore Pale Ale on Dec. 29th in Canton. More from the Beerathalon. View my complete profile.
drinkinthechesapeake.blogspot.com
Drinking the Chesapeake: May 2009
http://drinkinthechesapeake.blogspot.com/2009_05_01_archive.html
Saturday, May 16, 2009. It's official, I'm living out every homebrewer's. Dream and going on the pay roll at Fordham. And honing my skills as a beer geek for 2 and a half years and cannot wait to expand my knowledge on a professional level. The hops are all doing amazingly well. We've been getting a ton of rain and they love it. Makes watering a snap when you don't have to do anything. Most of the plants are within reach of the hose and get watered regularly, but some require water being. Oil to protect ...
