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Thursday, January 23, 2014. Green Beans, Carrot, and Cucumber Salad. Colorful, healthy, low fat, vegan (or not), and most important, delicious. When I made it recently, it was a side to a warm and spicy moogachi. But it fits in nicely with any meal, with rice and dal, a simple pulao, or alongside a bhaaji or usal. Green Beans, Carrot, and Cucumber Salad. Serves 3-4, and can be easily multiplied or halved. 1/2 cup finely chopped green beans. 1/2 cup grated carrot. 1/2 cup chopped onion. When I first had i...

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Evolving Tastes | evolvingtastes.blogspot.com Reviews

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Thursday, January 23, 2014. Green Beans, Carrot, and Cucumber Salad. Colorful, healthy, low fat, vegan (or not), and most important, delicious. When I made it recently, it was a side to a warm and spicy moogachi. But it fits in nicely with any meal, with rice and dal, a simple pulao, or alongside a bhaaji or usal. Green Beans, Carrot, and Cucumber Salad. Serves 3-4, and can be easily multiplied or halved. 1/2 cup finely chopped green beans. 1/2 cup grated carrot. 1/2 cup chopped onion. When I first had i...

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Evolving Tastes | evolvingtastes.blogspot.com Reviews

https://evolvingtastes.blogspot.com

Thursday, January 23, 2014. Green Beans, Carrot, and Cucumber Salad. Colorful, healthy, low fat, vegan (or not), and most important, delicious. When I made it recently, it was a side to a warm and spicy moogachi. But it fits in nicely with any meal, with rice and dal, a simple pulao, or alongside a bhaaji or usal. Green Beans, Carrot, and Cucumber Salad. Serves 3-4, and can be easily multiplied or halved. 1/2 cup finely chopped green beans. 1/2 cup grated carrot. 1/2 cup chopped onion. When I first had i...

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evolvingtastes.blogspot.com

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Evolving Tastes: Kale Parathas

http://evolvingtastes.blogspot.com/2013/06/kale-parathas.html

Friday, June 28, 2013. The benefits of eating kale are now much published and touted everywhere. As someone who enjoys eating all kinds of greens, I do not need to be convinced why I should eat kale, or other leafy greens. However I am still looking for more ways to prepare it. This is a perfect example of why only certain things make it to this blog, because I have to make it multiple times to be sure, and I also need to get some decent pictures. On to the recipe, which comes from the trusted cooker.

2

Evolving Tastes: March 2012

http://evolvingtastes.blogspot.com/2012_03_01_archive.html

Monday, March 26, 2012. I truly vanished from the blogging scene. If one can say that I was ever on the scene at all. The reason for not posting much wasn't any kind of a conscious decision. Those few who read Evolving Notes. Are still the best, and thanks to her weekly upwas. She instilled in me a lifelong fondness for sabudana khichadi. Home made butter), adding that they do like things on the sweet side. "What about ghee or oil? Later, I got creative and made other versions of the cake, adding cardamo...

3

Evolving Tastes: May 2011

http://evolvingtastes.blogspot.com/2011_05_01_archive.html

Friday, May 27, 2011. Tofu, Vegetable, and Walnut Sandwich Stuffer. From the silence on this space it is probably obvious that I have been too busy with other things to post anything here. It wasn't my choice to ignore my blog completely, but with a new job, much longer commute than before, and more traveling that ever before, it was hard to get a lot of things done, and blogging naturally started to fall lower in the priority list. To be built into the routine. Makes enough for about 4 sandwiches. Press...

4

Evolving Tastes: Green Beans, Carrot, and Cucumber Salad

http://evolvingtastes.blogspot.com/2014/01/green-beans-carrot-and-cucumber-salad.html

Thursday, January 23, 2014. Green Beans, Carrot, and Cucumber Salad. Colorful, healthy, low fat, vegan (or not), and most important, delicious. When I made it recently, it was a side to a warm and spicy moogachi. But it fits in nicely with any meal, with rice and dal, a simple pulao, or alongside a bhaaji or usal. Green Beans, Carrot, and Cucumber Salad. Serves 3-4, and can be easily multiplied or halved. 1/2 cup finely chopped green beans. 1/2 cup grated carrot. 1/2 cup chopped onion. When I first had i...

5

Evolving Tastes: November 2012

http://evolvingtastes.blogspot.com/2012_11_01_archive.html

Friday, November 30, 2012. Ridge Gourd Chutney, Deconstructed. Everything I learned about " ridge gourds. Like many other vegetables that I had never tried before, I began to see loads of beautiful gourds in the Asian stalls at the local farmers market, and was tempted to try it out. I started looking for recipes to use it, and found plenty of ideas online. But I was clueless right from selecting the gourds. Are the smaller ones better or the larger? Slim better or hefty? Then one day, when there wasn't ...

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Peppermill: Peppermill

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If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Sunday, November 4, 2007. Congratulations on a wonderful venture. I can see already that I am going to learn a lot about food, nutrition and culture from you! Thank you so much for sharing your love of cooking. We will all benefit! November 16, 2007 at 9:19 AM. Oops - didnt think to check here, thought your comment was on the spinach and lentils post! November 18, 2007 at 10:00 PM. Isnt that Miri in Telugu? View my complete profile.

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Savoury herb cookies, with chives ~Vegan & Eggless Recipe Tongue Ticklers

http://tongueticklers.com/2012/08/savoury-herb-cookies-with-chives

Why ‘Vegan’. Savoury (Salted) herb cookies, with chives Vegan, Dairy / Egg / Casein free recipe. There are so many reasons why I could not post during the last few months. I went on my annual trek to Himachal Pradesh, did a lot of cleaning around the house, got transferred to a new place at work, but mostly, I remained absent because I got addicted to some TV shows. It was one show actually Supernatural! Oh, before I forget, do look up the ‘media. Savoury Herb Cookies with chai. Yield: 24 one inch cookies.

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Peppermill: December 2011

http://peppermill-miri.blogspot.com/2011_12_01_archive.html

If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Wednesday, December 28, 2011. Asian Style Baked Basa with Crispy Noodles. Of course, I would never use basa to replace local fish in Indian curries - but it seems perfect for appetizers and grilled mains. This time I used Asian flavours to marinate the fish and then baked it and served it over stir fried noodles. Delicious. Asian Style Baked Basa with Crispy Noodles. Basa Fillet - 1 large - about 350gms. Fish Sauce - 1 tbsp. 4 Pou...

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Peppermill: Broccoli, Bell Pepper and Lettuce Salad with Fried Almonds

http://peppermill-miri.blogspot.com/2011/12/broccoli-bell-pepper-lettuce-and-almond.html

If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Tuesday, January 10, 2012. Broccoli, Bell Pepper and Lettuce Salad with Fried Almonds. You can see cherry tomatoes in the picture because my daughter insisted on putting them in, but I don't include it usually since it gets a bit pulpy as compared to the other crisp vegetables. The almonds could also be toasted instead of being fried. The broccoli almond combination was inspired by this recipe. Red Bell Pepper - 1. 2 In the same b...

peppermill-miri.blogspot.com

Peppermill: November 2011

http://peppermill-miri.blogspot.com/2011_11_01_archive.html

If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Wednesday, November 30, 2011. Beetroot, Pear and Feta Salad with Orange Balsamic Reduction. This is a gorgeous salad and a must try. Even my Dad who is a little conservative in his tastes (as he ages, else it was he who was the ultimate foodie when I was growing up! Loved it and had second and third helpings. I initially made this for this dinner. The original idea comes from Feast on Cheap. Adapted from Feast on Cheap). 1 Put the...

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Peppermill: Herbed Dinner Rolls

http://peppermill-miri.blogspot.com/2012/01/herbed-dinner-rolls.html

If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Monday, January 16, 2012. But K hauled out the Bread Book by Sara Lewis (from which I have previously made an Olive and Feta Cheese bread. Carrot and Mustard Bread. Stuffed Mushroom and Garlic Baguette. And Rapid Light Wholemeal Loaf. I finished up with the rest of the kneading and we set out the bowl of dough in the balcony to double. And it rose beautifully! All purpose flour (maida) - 475g (4 1/2 cups). Butter - 2 tbsp. 1 Put t...

peppermill-miri.blogspot.com

Peppermill: Jam Sandwich Cookies (Jim Jams)

http://peppermill-miri.blogspot.com/2012/01/jam-sandwich-cookies-jim-jams.html

If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Saturday, January 7, 2012. Jam Sandwich Cookies (Jim Jams). My niece and nephew are visiting from Mumbai for the Christmas hols and its been great fun having them here. The lil' one at 3 is a complete delight and my 6 year old daughter is thrilled to have someone younger than her. My niece is now 12 and she has grown into such a poised, mature girl :) Its always nice catching up with SIL as well. Somethings never change :). 5 Spri...

peppermill-miri.blogspot.com

Peppermill: Stuffed Mushroom and Garlic Baguette

http://peppermill-miri.blogspot.com/2010/06/stuffed-mushroom-and-garlic-baguette.html

If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Tuesday, June 15, 2010. Stuffed Mushroom and Garlic Baguette. One of my friends spent last weekend with us - she was in Delhi for an important meeting (which went well - YAAY! What a difference from the active dried yeast that I have always used! No more coddling the dough and waiting with bated breath wondering whether it will rise. The dough just rose so beautifully - twice! Carrot and Mustard Bread. 1 1/2 tsp sugar. 1 Put the f...

peppermill-miri.blogspot.com

Peppermill: September 2011

http://peppermill-miri.blogspot.com/2011_09_01_archive.html

If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Wednesday, September 28, 2011. I amo actually not much of a Nutella enthusiast - certainly not like my brother who can slather it on to bread slices and make sandwiches of it! Must be another harried Mom who was trying to make a deal with her 6 year old! Anyway, so when I saw this latest post on Anita's blog for some luscious Cinnamon Rolls. Nutella Pinwheel Cookies (Adapted from Joy of Desserts. 1/2 cup butter ( I had only salted...

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Peppermill: October 2011

http://peppermill-miri.blogspot.com/2011_10_01_archive.html

If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Monday, October 31, 2011. No Fuss Chocolate Mousse and a Giveaway. I used to be quite the expert at making chocolate mousse from scratch; dishing out smooth, velvety scoops of delicious goodness! Till I started reading about the dangers of consuming raw eggs especially for children. So I stopped. So I tried the recipe and it was a very easy and fabulous tasting one. The mousse turned out silken smooth and with no fuss at all!

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Thursday, January 23, 2014. Green Beans, Carrot, and Cucumber Salad. Colorful, healthy, low fat, vegan (or not), and most important, delicious. When I made it recently, it was a side to a warm and spicy moogachi. But it fits in nicely with any meal, with rice and dal, a simple pulao, or alongside a bhaaji or usal. Green Beans, Carrot, and Cucumber Salad. Serves 3-4, and can be easily multiplied or halved. 1/2 cup finely chopped green beans. 1/2 cup grated carrot. 1/2 cup chopped onion. When I first had i...

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