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ExcepSchanel Gastronomy

The Art and Science of Good Eating

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ExcepSchanel Gastronomy | excepschanel.blogspot.com Reviews
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The Art and Science of Good Eating
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ExcepSchanel Gastronomy | excepschanel.blogspot.com Reviews

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The Art and Science of Good Eating

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ExcepSchanel Gastronomy: June 2013

http://excepschanel.blogspot.com/2013_06_01_archive.html

The Art and Science of Good Eating. Sunday, June 16, 2013. Fruit is starting to come in.  Cherries have come and gone already, peaches will be in after not too long, and in-between there will be all of the bramble berries (raspberries, black raspberries, blackberries, boysenberries, etc).  And I forgot to even mention the blueberries.  Hmmmmmm  Where will. I get blueberries this year? Subscribe to: Posts (Atom). Permaculture homesteader, O &@#! View my complete profile. Alice B. Toklas. How to split beans.

2

ExcepSchanel Gastronomy: February 2013

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The Art and Science of Good Eating. Monday, February 4, 2013. The Mega Cheese Sandwich with Fries. The other day I was hankering for a cheese sandwich.  I dont eat cheese sandwiches with much regularity, except when our work schedule demands it.  Usually these sandwiches consist merely of homemade bread, mayo, cheese and, if its available, a bit of greenery (lettuce, mustard greens, or whatever). . Subscribe to: Posts (Atom). Permaculture homesteader, O &@#! View my complete profile. Alice B. Toklas.

3

ExcepSchanel Gastronomy: The Best Brownies Ever!

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The Art and Science of Good Eating. Thursday, January 24, 2013. The Best Brownies Ever! Mom and Dad were here for a brief visit this week so I decided to whip them up some brownies. My favorite recipe for brownies came from a cookbook in the Bloomington Indiana library years and years ago. They're called "We Miss You Alice B. Toklas Brownies" and are both easy and amazing. Alice B. Toklas. I'm sorry to disappoint, but the recipe I use does not include Alice's special ingredient. In a mixing bowl beat:.

4

ExcepSchanel Gastronomy: Oh Goodie!

http://excepschanel.blogspot.com/2013/06/oh-goodie.html

The Art and Science of Good Eating. Sunday, June 16, 2013. Fruit is starting to come in. Cherries have come and gone already, peaches will be in after not too long, and in-between there will be all of the bramble berries (raspberries, black raspberries, blackberries, boysenberries, etc). And I forgot to even mention the blueberries. Hmmmmmm Where will. I get blueberries this year? Now I don't have to type out the recipe, just show you pictures of the mixed berry goodie I just made! I really should not re...

5

ExcepSchanel Gastronomy: Spring Greens

http://excepschanel.blogspot.com/2013/04/spring-greens.html

The Art and Science of Good Eating. Thursday, April 11, 2013. The world is in the midst of its re-greening! I love walking through the yard each day to see what new plants are up and reminding myself which ones are nicely munchy and which are best for just looking at. One of my recent favorite spring greens is curly or yellow dock. Start by cutting up a bunch of potatoes, enough that you'll have plenty of leftover soup. That way you don't need to cook for a couple of days! April 12, 2013 at 4:51 PM.

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ExcepSchanel Gastronomy

The Art and Science of Good Eating. Sunday, June 16, 2013. Fruit is starting to come in.  Cherries have come and gone already, peaches will be in after not too long, and in-between there will be all of the bramble berries (raspberries, black raspberries, blackberries, boysenberries, etc).  And I forgot to even mention the blueberries.  Hmmmmmm  Where will. I get blueberries this year? Thursday, April 11, 2013. The world is in the midst of its re-greening! Monday, February 4, 2013. The Best Brownies Ever!

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