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The Baker's Lady
http://bakerslady.blogspot.com/2006_12_01_archive.html
The Baker's Lady: December 2006. Food musings and ideas from us to you. Friday, December 22, 2006. Can a holiday cookie be bad? Recently I tasted someone's. Holiday givings, no matter what it is, consider more than just the appearance and take a bite of what's inside. Posted by bakerslady at 9:45 AM. Friday, December 08, 2006. On the surface, cookies are a simple dessert. They are made up of all the traditional. No, I threw away the disastrous. Posted by bakerslady at 2:01 PM. Thursday, December 07, 2006.
The Baker's Lady
http://bakerslady.blogspot.com/2007_06_01_archive.html
The Baker's Lady: June 2007. Food musings and ideas from us to you. Thursday, June 21, 2007. Where does it all shake out in the kitchen? There are some days when time is non-existent and there are other days when you have some time to spare. How you decide what's on your menu should follow suit. Personally, I don't believe. Any one approach - I believe the solution is determining where you fit in the continuum any one night. By learning and practicing different styles. Posted by bakerslady at 9:24 AM.
The Baker's Lady
http://bakerslady.blogspot.com/2007_02_01_archive.html
The Baker's Lady: February 2007. Food musings and ideas from us to you. Saturday, February 24, 2007. 2) Can it sit around for a while and still be appealing? 3) Is it something that is fairly likeable? And 4) Is it easy to make? As they take a big spoonful. Lastly, because hosting is hard work, being a guest should be easy. There's no need to overdo it. This is your hosts time to shine, so be glad to bow out gracefully this round, and enjoy every minute of it. Posted by bakerslady at 9:34 PM. I founded T...
The Baker's Lady
http://bakerslady.blogspot.com/2007_01_01_archive.html
The Baker's Lady: January 2007. Food musings and ideas from us to you. Sunday, January 28, 2007. Posted by bakerslady at 11:56 PM. Thursday, January 18, 2007. Squeezing in on my waist, healthy foods are often to blame. Can that really be the case? Is a food that I just cannot keep in the pantry on a regular basis. It is not that these foods are "worse" for me than desserts. It is simply that because. Posted by bakerslady at 2:37 PM. Thursday, January 04, 2007. Enough with the sweets already? I founded Th...
The Baker's Lady
http://bakerslady.blogspot.com/2007_07_01_archive.html
The Baker's Lady: July 2007. Food musings and ideas from us to you. Friday, July 27, 2007. Appreciate new ingredients, and roast a killer turkey for Thanksgiving. So while Amy reigns as the new Food Network Star and the battle for the Top Chef title ensues, I will continue to be my own culinary queen and hopefully encourage you to be one too. Posted by bakerslady at 2:18 PM. Wednesday, July 18, 2007. Busy professionals, after 8 hours at a desk what better to do than.cook? Posted by bakerslady at 1:20 PM.
The Baker's Lady
http://bakerslady.blogspot.com/2006_11_01_archive.html
The Baker's Lady: November 2006. Food musings and ideas from us to you. Tuesday, November 28, 2006. Posted by bakerslady at 9:22 PM. Saturday, November 25, 2006. Bread Pudding versus Stuffing. Posted by bakerslady at 10:03 PM. Wednesday, November 08, 2006. The Art of Substitution. Posted by bakerslady at 12:53 AM. Friday, November 03, 2006. Wine as an Ingredient. Posted by bakerslady at 10:47 AM. View my complete profile. The Mighty Mid-Day Meal. Longevity Can Outweigh Speed. New Year, New Attitude.
The Baker's Lady
http://bakerslady.blogspot.com/2006_10_01_archive.html
The Baker's Lady: October 2006. Food musings and ideas from us to you. Sunday, October 29, 2006. Flavors of the West.Coast that is. The best dinner I had was at Cafe la Haye in Sonoma. I had the cauliflower soup and the halibut special and was so happy I wanted to dance back to our hotel. While it was a long flight out West, it was well worth the trip. Wine country not only has beverages abound, but has outstanding food to back it up. Posted by bakerslady at 10:30 PM. Wednesday, October 18, 2006. At the ...
The Baker's Lady
http://bakerslady.blogspot.com/2007_08_01_archive.html
The Baker's Lady: August 2007. Food musings and ideas from us to you. Monday, August 27, 2007. I also love them diced with arugula and feta cheese or on top of a scoop of vanilla yogurt with a few slices of almonds. A couple weeks of marching left in this parade. Then it'll be time for pumpkins to take the batton. Posted by bakerslady at 8:18 AM. Wednesday, August 01, 2007. Cooking Minus the Heat. Does it qualify as cooking if no heat is involved? Posted by bakerslady at 9:37 AM. View my complete profile.
The Baker's Lady
http://bakerslady.blogspot.com/2007_05_01_archive.html
The Baker's Lady: May 2007. Food musings and ideas from us to you. Thursday, May 31, 2007. After almost two weeks of indulging in rich French food, it is time to reel it in. One of the best ways to get back in shape is by cooking at home. Besides, it saves money, and after two weeks of currency conversions to the Euro, I am broke! Staying true to French cuisine and a more relaxed frame of mind, omelets. Are this week's special. An omelet. Cheese, or with mushroom, olives and feta. An omelet. Is actually ...
The Baker's Lady
http://bakerslady.blogspot.com/2007_03_01_archive.html
The Baker's Lady: March 2007. Food musings and ideas from us to you. Monday, March 26, 2007. Testing Recipes on Friends. Posted by bakerslady at 7:51 AM. Thursday, March 01, 2007. One of the keys to great entertaining is a simple pastry bag. While those that don't bake may think it unnecessary to have one, the pastry bag is a great tool for any cook (or those that just want to pretend to cook). Although a nipped corner on a ziplock. Cucumber slices, I created a healthy and eye-catching appetizer that too...
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