theroastersblog.blogspot.com
The Conservatory for Coffee, Tea and Cocoa: September 2011
http://theroastersblog.blogspot.com/2011_09_01_archive.html
The Conservatory for Coffee, Tea and Cocoa. Goings on in and around the shop. Links, Family and Friends. The Song of the Sea. Join us for an unique and educational evening featur. View my complete profile. Thursday, September 22, 2011. Join us for an unique and educational evening featuring a. With an Informative Presentation. This coming Monday, September 26. 7 to 9 pm. We will learn Regional Flavor Profiles from Cocoa Seedlings to Chocolate Bars. Then, an experienced chocolatier will share about the re...
theroastersblog.blogspot.com
The Conservatory for Coffee, Tea and Cocoa: morning cupping can be art
http://theroastersblog.blogspot.com/2010/10/morning-cupping-can-be-art.html
The Conservatory for Coffee, Tea and Cocoa. Goings on in and around the shop. Links, Family and Friends. The Song of the Sea. Morning cupping can be art. View my complete profile. Wednesday, October 6, 2010. Morning cupping can be art. This morning, Hannah. And I cupped several coffees, as we do every morning. One coffee that really stood out to me was a Peruvian, La Florida. Has anyone ever tried a coffee that tastes like a hot pepper? A coffee that tastes like a jalapeno? I hadn't until today.
theroastersblog.blogspot.com
The Conservatory for Coffee, Tea and Cocoa
http://theroastersblog.blogspot.com/2011/09/join-us-for-unique-educational-evening.html
The Conservatory for Coffee, Tea and Cocoa. Goings on in and around the shop. Links, Family and Friends. The Song of the Sea. Join us for an unique and educational evening featur. View my complete profile. Thursday, September 22, 2011. Join us for an unique and educational evening featuring a. With an Informative Presentation. This coming Monday, September 26. 7 to 9 pm. We will learn Regional Flavor Profiles from Cocoa Seedlings to Chocolate Bars. Then, an experienced chocolatier will share about the re...
theroastersblog.blogspot.com
The Conservatory for Coffee, Tea and Cocoa: October 2009
http://theroastersblog.blogspot.com/2009_10_01_archive.html
The Conservatory for Coffee, Tea and Cocoa. Goings on in and around the shop. Links, Family and Friends. The Song of the Sea. View my complete profile. Tuesday, October 6, 2009. In the meantime, you can find my multiple personalities frantically running around the shop! I hope you say hi and we can share a cup of great coffee, brewed strong! Subscribe to: Posts (Atom).
theroastersblog.blogspot.com
The Conservatory for Coffee, Tea and Cocoa: June 2010
http://theroastersblog.blogspot.com/2010_06_01_archive.html
The Conservatory for Coffee, Tea and Cocoa. Goings on in and around the shop. Links, Family and Friends. The Song of the Sea. Where have you been? View my complete profile. Saturday, June 5, 2010. Where have you been? In an effort to post my wonderfully interesting thoughts more regularly, I will be less critical and more stream of consciousness from now on. Begin: I love coffee. I think I'm an addict. Do I need help? No, I can quit any time I want! Subscribe to: Posts (Atom).
theroastersblog.blogspot.com
The Conservatory for Coffee, Tea and Cocoa: March 2009
http://theroastersblog.blogspot.com/2009_03_01_archive.html
The Conservatory for Coffee, Tea and Cocoa. Goings on in and around the shop. Links, Family and Friends. The Song of the Sea. Happy New Year and Helloooo Colombia. View my complete profile. Wednesday, March 4, 2009. Here are a few. . 1)Ethiopian Yirgacheffe Natural Idido Misty Valley. This coffee is so incredibly fruity! Blueberries and chocolate anyone? 2)Yemen Mocha Sanani. Wild, sweet, cocoa pebbles, smooth. . 4)Kenya Peaberry Ruera. Mouthwatering acidity, pungent fragrance and big body.
theroastersblog.blogspot.com
The Conservatory for Coffee, Tea and Cocoa: May 2009
http://theroastersblog.blogspot.com/2009_05_01_archive.html
The Conservatory for Coffee, Tea and Cocoa. Goings on in and around the shop. Links, Family and Friends. The Song of the Sea. View my complete profile. Tuesday, May 5, 2009. Just a moment of thanks to all of YOU who keep The Conservatory going! We appreciate all of you and look forward to sharing many more amazing coffees, teas (and cocoas! 160;with you in the years to come. Look for cupping sessions in the near fu. Subscribe to: Posts (Atom).
theroastersblog.blogspot.com
The Conservatory for Coffee, Tea and Cocoa: thoughts on coffee
http://theroastersblog.blogspot.com/2011/01/thoughts-on-coffee.html
The Conservatory for Coffee, Tea and Cocoa. Goings on in and around the shop. Links, Family and Friends. The Song of the Sea. View my complete profile. Tuesday, January 11, 2011. A few thoughts for the new year. Is sourness in espresso desirable? Are blends about to become fashionable again? Is dark roasting really such a crime? How much 'potato defect" can we tolerate? Do you need a synesso to be legit? Do consumers REALLY care about the plight of coffee farmers if it means paying more?
theroastersblog.blogspot.com
The Conservatory for Coffee, Tea and Cocoa: January 2011
http://theroastersblog.blogspot.com/2011_01_01_archive.html
The Conservatory for Coffee, Tea and Cocoa. Goings on in and around the shop. Links, Family and Friends. The Song of the Sea. View my complete profile. Wednesday, January 12, 2011. A couple of Conservatory customers were caught repairing Pearl's walker. Pearl is in her 90's and still manages to get here just about everyday. Be careful, or one of our customers might just do something good for you too! Tuesday, January 11, 2011. A few thoughts for the new year. Is sourness in espresso desirable?
theroastersblog.blogspot.com
The Conservatory for Coffee, Tea and Cocoa: October 2010
http://theroastersblog.blogspot.com/2010_10_01_archive.html
The Conservatory for Coffee, Tea and Cocoa. Goings on in and around the shop. Links, Family and Friends. The Song of the Sea. Morning cupping can be art. View my complete profile. Wednesday, October 6, 2010. Morning cupping can be art. This morning, Hannah. And I cupped several coffees, as we do every morning. One coffee that really stood out to me was a Peruvian, La Florida. Has anyone ever tried a coffee that tastes like a hot pepper? A coffee that tastes like a jalapeno? I hadn't until today.
