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December, 2012 | LADY RICE
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Monthly Archives: December 2012. Gỏi Tôm – Vietnamese Prawn Salad. December 17, 2012. The silly season is literally just around the corner and it is time to celebrate! Add something different to your festive table such as gỏi tôm, with its vibrant colours popping out from the plate. This salad will surely impress … Continue reading →. Wild rice with eggs- trứng gà kho va com. December 9, 2012. The Weed Forager’s Handbook. December 2, 2012. How To Shred Water Spinach- Rau Muống. On Snow Pea Tendrils.
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ABC radio interview with Megan Spencer and Lady Rice | LADY RICE
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ABC radio interview with Megan Spencer and Lady Rice. Just a quick hello and to let you know about my first radio interview with Megan Spencer from ABC radio. Megan has segment called Sunday Roast and she interviewed me about my family Sunday traditions. It was alot of fun but nerve racking, I was so nervous that I giggled a lot. It was a very good experience for me and made me get out of my comfort zone. If you want to hear the interview there is a link below. You can find out more about Megan here.
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January, 2013 | LADY RICE
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Monthly Archives: January 2013. Vegetarian Rice Paper Rolls- Gỏi Cuốn Chay. January 31, 2013. In Australia we love our soft Rice Paper Rolls; especially fresh and bursting with herbs and vegetables. Rice Paper Rolls are also popular around the world. In America and many other countries they are known as Summer Rolls, Salad … Continue reading →. Slow Food Farmers Market Abbotsford Convent. January 28, 2013. Fat Hen Weed Dumplings. January 22, 2013. January 21, 2013. Melbourne was blessed with perfect weat...
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Kale Asian Style | LADY RICE
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This week Vanessa from Ten Thousand Tastebuds. Has joined forces with me to talk about Kale and share my Asian style recipe. Gaining in popularity, Kale is being labelled Queen of the Greens , a super food, and a nutritional powerhouse. This member of the cabbage (brassica) family has deep green, ruffled leaves and a mild cabbage flavour. Pictured here is Black kale, also known as cavolo nero, dinosaur kale, dragon tongue, lacinato or Tuscan kale). How does it taste you ask? 1 tablespoon of vegetarian oy...
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Red Boat Organic Fish Sauce | LADY RICE
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Red Boat Organic Fish Sauce. Fish sauce comes in many sizes and colours. Most widely used and known in Australia is the Thai Fish Sauce Squid brand and Three Crabs. However in the last few years there has been an increase in varieties of fish sauce and particularly from Phu Quoc island in Vietnam where it is reputedly known that the best fish sauce in the world is made there. Fish sauce is mainly used in Asian cooking, interestingly the Romans. What is so special about Red Boat fish sauce? Red Boat fish ...
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How To Shred Water Spinach- Rau Muống | LADY RICE
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How To Shred Water Spinach- Rau Muống. I am going to write a series on kitchen tools in the Vietnamese kitchen. The first post is about the tool pictured below. I don’t know the official name for it, I have asked my mum and she doesn’t know either so if anyone out there can enlighten me please leave a comment. My mother and I often refer to it as the stick that shreds the Water Spinach or cây bao rau muống. Pretty technical huh? Why write about this stick? Well in the Vietnam Water Spinach. This entry wa...
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Growing Asian in Australia, Alice Pung. The Happiest Refugee, Anh Do | LADY RICE
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Growing up Asian in Australia. I have just finished reading this lovely book which is a compilation of short stories, poetry and comic. Growing up Asian in Australia, is edited by Alice Pung,. Gives a hilarious and often touching account. A must read for everybody! Anh Do gives a personal account of his terrifying journey from Vietnam to Australia, where his family came close to losing their lives. But luckily the family makes it to Australia and Anh Do. January 23, 2013 at 12:22 am. Hiywrtvuohethgoteuyv...
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March, 2013 | LADY RICE
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Monthly Archives: March 2013. Veg Out St Kilda Farmers Market. March 24, 2013. Veg Out St Kilda’s Farmers Market is on the first Saturday of each month between 8.30am and 1pm. Come down and grab some juicy grapes, dried fruit and nuts. Or if you are a potato person visit the stand that … Continue reading →. March 24, 2013. Gỏi gà- Vietnamese chicken salad. March 11, 2013. Thành phố Hồ Chí Minh- 1. March 11, 2013. Ho Chi Minh City- part 1. March 8, 2013. How To Shred Water Spinach- Rau Muống.
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A Pregnant Pause | LADY RICE
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I have been preparing for a new and exciting chapter in my life, I am 4 weeks away from bringing a little one into the world. There will be a lot of changes and challenges ahead of me. It will be a bit quiet here on the blog for a while but I will be back. Wild and organic Vietnamese cooking View all posts by Lady Rice →. October 15, 2013. This entry was posted in Home. Larr; Snow Pea Tendrils. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *.
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June, 2013 | LADY RICE
http://ladyrice.com/2013/06
Monthly Archives: June 2013. Roast Duck With Noodles And Warrigal Greens. June 27, 2013. Here is another quick meal for you fine folks out there. This dish is easy to make and simple especially if you don’t have alot of time on your hands. Stop by your local Chinese restaurant and pick up … Continue reading →. June 20, 2013. Spicy Crab With Ginger and Spring Onion-CUA XÀO GỪNG HÀNH. June 3, 2013. How To Shred Water Spinach- Rau Muống. ABC radio interview with Megan Spencer and Lady Rice.