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Coto Makassar, A Traditional Beef Soup From South Sulawesi | ExotiCuisines

http://exoticuisines.blogspot.com/2011/10/coto-makassar-traditional-beef-soup.html

Indonesian Exotic Culinary Recipes. Coto Makassar, A Traditional Beef Soup From South Sulawesi. Is a traditional beef soup originated from Makassar, South Sulawesi province of Indonesia. Coto Makassar. Is a dish that very suitable eaten during lunch or dinner. 8 cloves roasted hazelnut. 1 tablespoon roasted coriander. 1 teaspoon roasted cumin. 1 teaspoon pepper granules. Sliced ​​scallions. Chopped ​​celery. 2 pieces of red chilli. 6 pieces of cayenne pepper. 4 grains of red onion. 100 ml of water. Coto ...

Nasi Goreng, The National Dish of Indonesia | ExotiCuisines

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Indonesian Exotic Culinary Recipes. Nasi Goreng, The National Dish of Indonesia. Literally means "fried rice", Nasi Goreng. Is considered as the national dish of Indonesia. Here is the Nasi goreng. Recipes serves for 4-6 people. 1 and 1/2 cups uncooked rice. 3 teaspoon sunflower oil. 1 onion, thinly sliced. 1-2 garlic gloves, crushed. 1 teaspoon curry powder. 1/2 teaspoon ground corriander. 1/2 teaspoon chili powder. 2 teaspoon soy sauce any vegetable you like. 8212; Share It —. Nasi Goreng, The National...

Gudeg, The Yogyakarta's Dish Icon | ExotiCuisines

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Indonesian Exotic Culinary Recipes. Gudeg, The Yogyakarta's Dish Icon. Is a traditional food from Yogyakarta, Indonesia which is made from boiled young nangka. Jack fruit), palm sugar, and coconut milk as it's main ingredients. Gudeg. Designated as Yogyakarta's icon, that's why Yogyakarta known as the City of Gudeg. 1 kg young jackfruit (preferably not too young). 2000 ml of water. 10 young teak leaves. 75 grams of brown sugar. 4 cm galangal, crushed. 750 ml coconut milk. 350 grams chicken claw. Nasi Gor...

Rendang, The Most Delicious Food in the World | ExotiCuisines

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Indonesian Exotic Culinary Recipes. Rendang, The Most Delicious Food in the World. Is a dish which originated from the Minangkabau ethnic group in West Sumatra province of Indonesia, and it's voted as the Most Delicious Food in the World. 1 kg beef or buffalo meat, a square cut into about 20 pieces, preferably beef. 2 liters of thick coconut milk from a big old coconuts. 4 pieces red onion. 15 grams of turmeric. 75 grams of young galangal. 1 tbsp. minced chili pepper or to taste. 4 pieces of hazelnut.

October 2011 | ExotiCuisines

http://exoticuisines.blogspot.com/2011_10_01_archive.html

Indonesian Exotic Culinary Recipes. Is a traditional food from Yogyakarta, Indonesia which is made from boiled young nangka. Jack fruit), palm sugar, and coconut milk as it's main ingredients. Gudeg. Designated as Yogyakarta's icon, that's why Yogyakarta known as the City of Gudeg. 1 kg young jackfruit (preferably not too young). 2000 ml of water. 10 young teak leaves. 75 grams of brown sugar. 4 cm galangal, crushed. 750 ml coconut milk. 350 grams chicken claw. 10 pcs red onion. 6 pcs pecans, toasted.