expatriatepdx.com

chileverdechronicles.com

restaurant | Chile Verde Chronicles

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The food we love to eat. Spain 2015: Lessons in Sherry and Plankton. July 24, 2016. Sweet, creamy plankton piped into nori: one of the starters of our multi-course dining adventure. Do you know what course we’re on? I think this is 14. The first five dishes counted as one. And how many courses are there total? Twenty-two, I think. 8220;Oh, look. Plankton.”. A crisp glass of Fernando de Castillo’s fino. Sebastian (left) and Jan Pettersen prepare for our tasting. He described the sherry-making process: The...

kerrynewberry.com

Naomi Pomeroy’s Beastly Dining Guide - Kerry Newberry | writer • journalistKerry Newberry | writer • journalist

http://www.kerrynewberry.com/portfolio-item/naomi-pomeroys-beastly-dining-guide

Kerry Newberry writer journalist. Naomi Pomeroy’s Beastly Dining Guide. Travel Oregon, September 2014. When native Oregonian Naomi Pomeroy took home the 2014 James Beard Award for Best Chef Northwest for her intimate 24-seat restaurant, Beast. Closer to home, she’s enjoying success at Expatriate. A cocktail bar across the street from Beast that she opened with her husband, Kyle Linden Webster, in 2013. We met at one of her staple lunch spots, Roman Candle. Where would you go for something like that?

chileverdechronicles.com

cravings | Chile Verde Chronicles

https://chileverdechronicles.com/tag/cravings

The food we love to eat. Noodles for Breakfast at HaVL. October 29, 2015. HaVL’s shrimpcake noodles in pork broth. A drizzly, cool Monday morning. After traveling for the past three weeks, Jeff was home, briefly, before heading on the road again. And I, having been laid off about 8 weeks ago, was starting to feel itchy and unsettled. Anxiety and self-doubt were creeping in, especially with my recent solitude. Crabflake noodles with straw mushrooms and quail eggs. We arrived around 11am and the small spac...

chileverdechronicles.com

Asian | Chile Verde Chronicles

https://chileverdechronicles.com/tag/asian

The food we love to eat. Noodles for Breakfast at HaVL. October 29, 2015. HaVL’s shrimpcake noodles in pork broth. A drizzly, cool Monday morning. After traveling for the past three weeks, Jeff was home, briefly, before heading on the road again. And I, having been laid off about 8 weeks ago, was starting to feel itchy and unsettled. Anxiety and self-doubt were creeping in, especially with my recent solitude. Crabflake noodles with straw mushrooms and quail eggs. We arrived around 11am and the small spac...

chileverdechronicles.com

Birthday Noodles at Expatriate | Chile Verde Chronicles

https://chileverdechronicles.com/2014/05/22/birthday-noodles-at-expatriate

The food we love to eat. Birthday Noodles at Expatriate. May 22, 2014. Chinese sausage corn dogs. Thirty years ago, or even 20, if asked what I wanted to eat on my birthday, I would have surprised no one with my answer: “Noodles.” Little has changed. However, if you had told me that for my 45th, my wish for the perfect birthday dinner would also have included corn dogs in a sultry cocktail lounge setting, I would have suggested you have your noodle checked. As we did the first time we visited Expatriate.

chileverdechronicles.com

NE | Chile Verde Chronicles

https://chileverdechronicles.com/tag/ne

The food we love to eat. Little Big Burger on Alberta Street. June 28, 2014. LBB bacon and cheddar cheeseburger with fries. Well, this could be a problem. Just months after Bunk Bar. Opened up next to Salt and Straw, Little Big Burger moved into the space previously inhabited by Flywheel skate shop on Alberta and NE 21st. Painted ketchup red with the brief menu and appealing prices printed in white lettering on the exterior, LBB is hard to miss, and harder to resist. LBB pepper jack cheeseburger. Thirty ...

happyhourhoneys.com

happy hour honeys: our favorites

http://www.happyhourhoneys.com/p/honeys-heart_18.html

On the road reviews. NW 22nd and Burnside. Drinks: $7 cocktails, $3.50 beer, $4 wine. Food: $3.95 food menu. Honeys Heart: Elephants Fondue with an Emlit or Pomegranate Martini. NW 5th and Davis. 4pm-6pm Mon-Fri and 3pm-5pm Sat. Drinks: $6 cocktails, $4 beer, $5 wine. Food: $2-$9 food menu. Honeys Heart: Velvety Mac n Cheese ($6). SW 15th and Yamhill. 2pm-6:30pm and 9:30pm-close Everyday. Drinks: $6 champagne cocktails, $4 beer, $6 wine, $20 wine bottle. Food: $4-$7 food menu. NE 23rd and Alberta. Honeys...

caseyandgordon.com

FUN & FOOD — CASEY & GORDON

http://www.caseyandgordon.com/fun-stuff

City, State, Zip. Your Custom Text Here. FUN THINGS TO DO DURING YOUR VISIT:. PORTLAND FOOD CARTS (CLICK FOR MAP). SHOPPING AT UNION WAY. IF YOU FORGOT YOUR PLAID OR $300 MOUSTACHE WAX). DELICIOUS COFFEE NEAR WEDDING VENUE. SAMPLE SOME OF PORTLAND'S FINEST SMALL-BATCH BOOZE. GROUND KONTROL - BEER, COCKTAILS, AND MISS PACKMAN. SOME FOOD DRINK PORTLAND FAVORITES:.

indwell.agency

Journal — Indwell

http://www.indwell.agency/journal

City, State, Zip. Your Custom Text Here. The Indwell Interview: Raissa de Haas of Double Dutch Drinks. September 16, 2016. When you hear the problem that Double Dutch Drinks,. A new line of premium mixers, aims to solve it is clear, actually obvious, that the entrepreneurs behind the London-based brand would be twins sisters. Raissa and Joyce de Haas developed Double Dutch to create mixers just as premium and well-crafted as their spirits counterparts. We sat down recently with Raissa to learn more about...