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ILOILO FOOD TRIP: Ube Halaya

http://iloilofoodtrip.blogspot.com/2015/02/ube-halaya.html

Check out More Recipes. Is just simple but it tends to be almost tedious especially the mixing. The most important is that you make sure you have quality ube (purple yam), preferably the tapul. Variety. That's easy if you have a trusted and dependable suki. At the market who won't shortchange you by substituting purple sweet potato. And if you're ready for the challenge, here's a simple recipe to make a delicious Ube Halaya. 1 kilo Ube (purple yam). 1 can Evaporated milk (370 ml). 1/2 teaspoon of vanilla.

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ILOILO FOOD TRIP: Garlicky Fried Pork Adobo

http://iloilofoodtrip.blogspot.com/2015/01/garlicky-fried-pork-adobo.html

Check out More Recipes. Garlicky Fried Pork Adobo. There are many ways of cooking adobo. Be it pork, chicken or vegetables. And the recipes varies from region to region and even household to household. The most common is pork adobo and this alone has many variations including my favorite - garlicky fried pork adobo. And it's like cooking the usual pork adobo just with more garlic and frying the pork to a crisp! Here's a simple Garlicky Fried Adobo Recipe. 1 and 1/2 kilo Pork cubes. 1/4 cup Soy Sauce.

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ILOILO FOOD TRIP: Puto-Bingka

http://iloilofoodtrip.blogspot.com/2015/04/puto-bingka.html

Check out More Recipes. There are two types of bingka. I've grown up with. First is the flat and "coconutty" ( with lots of buko. Made famous by the bingkahans. In the plazas of Iloilo City especially in Molo and Jaro plus Plaza Libertad. But the most famous is the one in Mohon, Arevalo which gave birth to the popular bingka sa Mohon. And second is the one closer to home, in my hometown which before only appears during Semana Santa. But now almost year round. This is what we refer to a puto-bingka. July ...

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ILOILO FOOD TRIP: July 2015

http://iloilofoodtrip.blogspot.com/2015_07_01_archive.html

Check out More Recipes. Pork hocks) is almost like cooking adobo. But at home it has hints of estofado. No, it doesnt have fried saba. 160;and/or pineapples but it is sauce tends to be sweet almost bordering on the taste of the latter. Making pinaksiw nga pata. Is simple but tends to have a slow cooking time. But in the end its worth the wait nd youll be almost screaming extra rice! Here is the recipe for Paksiw na Pata. CLICK FOR MORE INFO or RECIPE. Pinoy Meryenda: Suman or Biko. A local souring fruit&...

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ILOILO FOOD TRIP: Kare-kare

http://iloilofoodtrip.blogspot.com/2015/03/kare-kare.html

Check out More Recipes. Kare-kare is a Filipino stew made usually with pork or beef with a peanut based thick sauce. As it is quite plain when it comes to flavour despite its thick sauce, it is often partnered with guisadong bago-ong. Sauteed shrimp paste) to get the full goodness of this favorite Filipino recipe. Here's a simple recipe for Kare-kare. Pork Pata (hocks), cut into smaller pieces (or you can use cubed pork or beef). 3 tbsp. oil. 2 tbsp. achuete seeds. 1/3 cup ground toasted rice (optional).

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ILOILO FOOD TRIP: Rice Puto with Gata

http://iloilofoodtrip.blogspot.com/2015/02/rice-puto-with-gata.html

Check out More Recipes. Rice Puto with Gata. Is among the most popular Filipino native delicacies. On it's own, it's one delicious snack but also eaten with dinuguan. Or in Iloilo, with a bowl of hot batchoy. It comes in many forms and in many variants, the simplest of which is just plain and simple rice puto. Here's a very simple recipe for Rice Puto with Gata. 2 cups ordinary rice. 1 and 1/2 cups water. 3 teaspoons baking powder. 1 1/2 cup coconut milk. 1 cup sugar (white, refined). Can I use jasmine r...

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ILOILO FOOD TRIP: Pancit Palabok

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Check out More Recipes. Pancit Palabok is one of my personal favorite noodles dishes. I just love the combination of the ingredients creating various taste contrasts as well as texture. Here in Iloilo, I am fond of the palabok served at Balbi's. Located at the St. Elizabeth Center along Valeria Street. I also crave and go for Jollibee's as well as Mang Inasal's version of the Pinoy noodle dish. Also, the Sunday Family Feast Buffet. Here's a basic Pancit Palabok recipe. 1 pack Rice sticks (Bihon noodles).

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ILOILO FOOD TRIP: Cassava Cake

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Check out More Recipes. Cassava cake is among the most popular Pinoy native delicacies. In Iloilo, one can find it in the stalls insides malls and groceries in ready to go boxes or in bite size pieces ready to satisfy one's cravings. But it is also easy to prepare as the ingredients can be mostly found in the wet market or even grocery stores. Here's a simple cassava cake recipe:. 2 and 1/2 cups grated cassava. 1 and 1/2 cups coconut milk. 1 can condensed milk. 1 Can Condensed Milk. 1/2 cup Coconut Cream.

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ILOILO FOOD TRIP: Baked Talaba with Cheese and Garlic

http://iloilofoodtrip.blogspot.com/2015/02/baked-talaba-with-cheese-and-garlic.html

Check out More Recipes. Baked Talaba with Cheese and Garlic. I don't usually eat talaba. But if it's baked talaba with garlic and cheese, bring it on! I just love it even more if there's a generous amount of cheese and fried garlic topping that the non-seasoned oyster eater like me are already satisfied by the "looks" and aroma of it. But baked talaba. Costs around 3x as much as the steamed talaba. So why not make one at home. Here's a very simple recipe for Baked Talaba with Cheese and Garlic. Fruit and...