experimentalfoodie.blogspot.com

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Thursday, October 11, 2012. Nothing beats a hot bowl of ramen on a cold day. Especially if that ramen came with slabs of buttery soft pork belly and cheek and came from the kitchen of Guu owners, Kinton Ramen. A tiny narrow noodle bar in Baldwin Village, it fills up quickly but turns people over quickly too so I imagine the wait to not be too crazy. Although when we arrived at 4:50 for their 5pm dinner service, there was already about 10 people in line. Would I go back to Kinton? Friday, July 15, 2011.

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Experimental Foodie | experimentalfoodie.blogspot.com Reviews

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Thursday, October 11, 2012. Nothing beats a hot bowl of ramen on a cold day. Especially if that ramen came with slabs of buttery soft pork belly and cheek and came from the kitchen of Guu owners, Kinton Ramen. A tiny narrow noodle bar in Baldwin Village, it fills up quickly but turns people over quickly too so I imagine the wait to not be too crazy. Although when we arrived at 4:50 for their 5pm dinner service, there was already about 10 people in line. Would I go back to Kinton? Friday, July 15, 2011.

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Experimental Foodie | experimentalfoodie.blogspot.com Reviews

https://experimentalfoodie.blogspot.com

Thursday, October 11, 2012. Nothing beats a hot bowl of ramen on a cold day. Especially if that ramen came with slabs of buttery soft pork belly and cheek and came from the kitchen of Guu owners, Kinton Ramen. A tiny narrow noodle bar in Baldwin Village, it fills up quickly but turns people over quickly too so I imagine the wait to not be too crazy. Although when we arrived at 4:50 for their 5pm dinner service, there was already about 10 people in line. Would I go back to Kinton? Friday, July 15, 2011.

INTERNAL PAGES

experimentalfoodie.blogspot.com

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Experimental Foodie: January 2011

http://www.experimentalfoodie.blogspot.com/2011_01_01_archive.html

Friday, January 21, 2011. Black Hoof, Red Meat. So Steve, Vee and I were finally able to dedicate an evening to eating at the Black Hoof. It takes a full evening because getting a table there usually means spending about an hour in their holding tank, the Hoof Cafe to wait for your table and then another few hours eating everything on the menu. Luckily, the Hoof Cafe makes some darn good cocktails and have their own finger lickin good menu so obviously. But in small doses, it was delicious. Sick or Susta...

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Experimental Foodie: December 2010

http://www.experimentalfoodie.blogspot.com/2010_12_01_archive.html

Wednesday, December 22, 2010. Croque-monsieur @ Bouchon, Las Vegas. Custom ice cream @ Siam Paragon, Thailand. Chocolate eclair and cake @ Princi, London. Banana pancake from street cart, Bangkok, Thailand. Tempura udon @ Haru Hana, NYC. Tower of meat, NYC. Woopie pies, Harrods Food Halls, London. English breakfast, London. Subscribe to: Posts (Atom). Croque-monsieur @ Bouchon, Las VegasCustom ice cre.

3

Experimental Foodie: Hoof Cafe Brunch

http://www.experimentalfoodie.blogspot.com/2011/02/hoof-cafe-brunch.html

Saturday, February 19, 2011. The most decadent brunch I've had to date, by far was had today at the Hoof Cafe (. And most expensive at $80 for 2 with no booze). It was attempt number two for the hubs and me - with our first try ending in empty stomachs and furrowed brows. Given that they will be closing as of next week, I was determined to make this visit a successful one. Then I had the suckling pig benny which, after the grilled cheese was just good. I imagine if I wasn't hung over and didn't have ...

4

Experimental Foodie: October 2012

http://www.experimentalfoodie.blogspot.com/2012_10_01_archive.html

Thursday, October 11, 2012. Nothing beats a hot bowl of ramen on a cold day. Especially if that ramen came with slabs of buttery soft pork belly and cheek and came from the kitchen of Guu owners, Kinton Ramen. A tiny narrow noodle bar in Baldwin Village, it fills up quickly but turns people over quickly too so I imagine the wait to not be too crazy. Although when we arrived at 4:50 for their 5pm dinner service, there was already about 10 people in line. Would I go back to Kinton?

5

Experimental Foodie: July 2011

http://www.experimentalfoodie.blogspot.com/2011_07_01_archive.html

Friday, July 15, 2011. Great Canadian Pie Company. The perfect way to start the day. They have all sort of sweet and savory pies that come in a 4 or 9. Fruit pies also come by the slice. Prices range from $5.50/ slice to 27.00/ 11 cream pies. In addition to the pies, they also have a menu consisting of panini, schnitzels and breakfast staples. Its a small place so I wouldnt recommend bi family meals here, but come in and get some pies for take out, its delicious. Subscribe to: Posts (Atom).

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Thursday, October 11, 2012. Nothing beats a hot bowl of ramen on a cold day. Especially if that ramen came with slabs of buttery soft pork belly and cheek and came from the kitchen of Guu owners, Kinton Ramen. A tiny narrow noodle bar in Baldwin Village, it fills up quickly but turns people over quickly too so I imagine the wait to not be too crazy. Although when we arrived at 4:50 for their 5pm dinner service, there was already about 10 people in line. Would I go back to Kinton? Friday, July 15, 2011.

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