experimentsincooking.com

Experiments in Cooking

Sunday, December 27, 2009. A Taste of Italy II - Bruschetta. I add the topping to my bread as I eat for two reasons. It doesn't get mushy and you can add as much as you like. The finished product is like love in your mouth! If you don't know how to do it, just make it up. I just ate something like this in Italy and made up a recipe. Be adventurous and the results may be wonderful! A taste of Italy - Spaghetti Sauce. Once it is done we found we definitely had to play with some additional seasoning to get ...

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Experiments in Cooking | experimentsincooking.com Reviews

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Sunday, December 27, 2009. A Taste of Italy II - Bruschetta. I add the topping to my bread as I eat for two reasons. It doesn't get mushy and you can add as much as you like. The finished product is like love in your mouth! If you don't know how to do it, just make it up. I just ate something like this in Italy and made up a recipe. Be adventurous and the results may be wonderful! A taste of Italy - Spaghetti Sauce. Once it is done we found we definitely had to play with some additional seasoning to get ...

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Experiments in Cooking | experimentsincooking.com Reviews

https://experimentsincooking.com

Sunday, December 27, 2009. A Taste of Italy II - Bruschetta. I add the topping to my bread as I eat for two reasons. It doesn't get mushy and you can add as much as you like. The finished product is like love in your mouth! If you don't know how to do it, just make it up. I just ate something like this in Italy and made up a recipe. Be adventurous and the results may be wonderful! A taste of Italy - Spaghetti Sauce. Once it is done we found we definitely had to play with some additional seasoning to get ...

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experimentsincooking.com

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Experiments in Cooking: A taste of Italy - Spaghetti Sauce

http://www.experimentsincooking.com/2009/12/taste-of-italy-spaghetti-sauce.html

Sunday, December 27, 2009. A taste of Italy - Spaghetti Sauce. Jessica was sick with the flu and home from work for two days. She happened to catch a Chef Academy. We headed over to Glazier's to get what we needed (a week after Jessica had recovered of course). The recipe called for SIX POUNDS of tomatoes! We thought that maybe our conversions were wrong, I mean we were only feeding two people. But, we decided it is never bad to have extra food so we went with it. Here is the end result. Of course we had...

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Experiments in Cooking: A Taste of Italy II - Bruschetta

http://www.experimentsincooking.com/2009/12/taste-of-italy-ii-bruschetta.html

Sunday, December 27, 2009. A Taste of Italy II - Bruschetta. I add the topping to my bread as I eat for two reasons. It doesn't get mushy and you can add as much as you like. The finished product is like love in your mouth! If you don't know how to do it, just make it up. I just ate something like this in Italy and made up a recipe. Be adventurous and the results may be wonderful! Subscribe to: Post Comments (Atom). A Taste of Italy II - Bruschetta. A taste of Italy - Spaghetti Sauce. Welcome to our blog.

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Experiments in Cooking: Welcome to our blog

http://www.experimentsincooking.com/2009/12/welcome-to-our-blog.html

Monday, December 14, 2009. Welcome to our blog. Well, this is how the story starts. Josh and I stumbled into this new grocery store that had opened a few blocks from our house. We weren't really expecting anything, unsure of what we would find when the doors slid open. What we found was heaven! We would just go to the grocery store, pick out whatever looked good or interesting, even if we had no idea how to cook it, and take it home and just figure it out. We hope you enjoy it! Welcome to our blog.

4

Experiments in Cooking: December 2009

http://www.experimentsincooking.com/2009_12_01_archive.html

Sunday, December 27, 2009. A Taste of Italy II - Bruschetta. I add the topping to my bread as I eat for two reasons. It doesn't get mushy and you can add as much as you like. The finished product is like love in your mouth! If you don't know how to do it, just make it up. I just ate something like this in Italy and made up a recipe. Be adventurous and the results may be wonderful! A taste of Italy - Spaghetti Sauce. Once it is done we found we definitely had to play with some additional seasoning to get ...

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Sunday, December 27, 2009. A Taste of Italy II - Bruschetta. I add the topping to my bread as I eat for two reasons. It doesn't get mushy and you can add as much as you like. The finished product is like love in your mouth! If you don't know how to do it, just make it up. I just ate something like this in Italy and made up a recipe. Be adventurous and the results may be wonderful! A taste of Italy - Spaghetti Sauce. Once it is done we found we definitely had to play with some additional seasoning to get ...

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