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me jean loves nyonya food!: October 2012
http://nonya-jean.blogspot.com/2012_10_01_archive.html
Me jean loves nyonya food! Recipes - nyonya food and home-cooked meals. Sunday, October 21, 2012. No3 Samsui Chicken and Chicken Rice. Hainanese Chicken Rice Recipe (Boon Tong Kee, Singapore). How you eat Samsui Chicken - wrap in lettuce, topped with ginger sauce. The all important ginger sauce makes this dish. Source: http:/ sg.entertainment.yahoo.com/news/recipe-gingerly-does-samsui-chicken-122210281.html. Put ginger and garlic into a plastic bag and bruise them with a cup or pounder. 80 g of old ginger.
me jean loves nyonya food!: no.4 Pork Stews
http://nonya-jean.blogspot.com/2013/10/no4-pork-stews.html
Me jean loves nyonya food! Recipes - nyonya food and home-cooked meals. Sunday, October 20, 2013. Babi Ponteh, Tau Yew Bak and Pork with Beer. Pork stewed with beer and vegetables,. Served with lightly buttered mash potatoes. PORK - Twee Bak, Shoulder Butt, Belly Pork. BEER - 1 can. White and black pepper corn mix - 3 tbs, crushed. Paprika powder - 1 tbs. Dried mixed herbs (spaghetti bolognase mix is ok). HP sauce - 3 tbs. Tobasco sauce - 1-2 tsp. Light soya sauce - 3 tbs. Honey - 3 tbs. For many asians,...
me jean loves nyonya food!: no.1 bbq sotong (squid) - recipe
http://nonya-jean.blogspot.com/2011/05/no1-mee-siam.html
Me jean loves nyonya food! Recipes - nyonya food and home-cooked meals. Sunday, May 29, 2011. No1 bbq sotong (squid) - recipe. I love barbecued sotong (squid) with hot thai chilli sauce. this is one of my favourite street food in bangkok! Season with salt and white pepper,. Grill/bbq or just pan fry with teeny bit of oil. 2 thai chilli sauce/dip mix. Light soy sauce,. A pinch of sugar, or thai sweet chilli sauce,. Chopped birds' eye red and green chillis,. Sunday, May 29, 2011. 8220;makan already or not?
me jean loves nyonya food!: no.3 Samsui Chicken & Chicken Rice
http://nonya-jean.blogspot.com/2012/10/no3-samsui-chicken-chicken-rice.html
Me jean loves nyonya food! Recipes - nyonya food and home-cooked meals. Sunday, October 21, 2012. No3 Samsui Chicken and Chicken Rice. Hainanese Chicken Rice Recipe (Boon Tong Kee, Singapore). How you eat Samsui Chicken - wrap in lettuce, topped with ginger sauce. The all important ginger sauce makes this dish. Source: http:/ sg.entertainment.yahoo.com/news/recipe-gingerly-does-samsui-chicken-122210281.html. Put ginger and garlic into a plastic bag and bruise them with a cup or pounder. 80 g of old ginger.
me jean loves nyonya food!: October 2013
http://nonya-jean.blogspot.com/2013_10_01_archive.html
Me jean loves nyonya food! Recipes - nyonya food and home-cooked meals. Sunday, October 20, 2013. Babi Ponteh, Tau Yew Bak and Pork with Beer. Pork stewed with beer and vegetables,. Served with lightly buttered mash potatoes. PORK - Twee Bak, Shoulder Butt, Belly Pork. BEER - 1 can. White and black pepper corn mix - 3 tbs, crushed. Paprika powder - 1 tbs. Dried mixed herbs (spaghetti bolognase mix is ok). HP sauce - 3 tbs. Tobasco sauce - 1-2 tsp. Light soya sauce - 3 tbs. Honey - 3 tbs. For many asians,...
me jean loves nyonya food!: May 2011
http://nonya-jean.blogspot.com/2011_05_01_archive.html
Me jean loves nyonya food! Recipes - nyonya food and home-cooked meals. Sunday, May 29, 2011. Food diary 5 May 2011. Peranakan nyonya mee siam! With assam kuah,. Topped with fresh chives. Above: enjoying simple mee siam - using one grandma's recipe, another grandma's traditional bowl. When i was growing up, sundays were sometimes happy "mee siam days". Aiyah, but how else would i enjoy the exquisite taste of heat and spice as the rempah is used in the fried bee hoon, sambal prawns and assam kuah (gravy)?
me jean loves nyonya food!: no.2 mee siam
http://nonya-jean.blogspot.com/2011/05/no2-mee-siam.html
Me jean loves nyonya food! Recipes - nyonya food and home-cooked meals. Sunday, May 29, 2011. Food diary 5 May 2011. Peranakan nyonya mee siam! With assam kuah,. Topped with fresh chives. Above: enjoying simple mee siam - using one grandma's recipe, another grandma's traditional bowl. When i was growing up, sundays were sometimes happy "mee siam days". Aiyah, but how else would i enjoy the exquisite taste of heat and spice as the rempah is used in the fried bee hoon, sambal prawns and assam kuah (gravy)?
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