exploringflavours.blogspot.com

Exploring Food

Sharing my cooking experiments with the world, and with myself - for future reference! Duminică, 29 martie 2015. Quantities for a meal for two:. 1 small cup of rice ( 200ml). 1 and 1/2 of the same cup with boiling water (from the kettle). A bit of vinegar (optional). Rinse the rice with water and let it soak for 30min. Soaking is optional but it's said to produce fluffier results. The secret to fluffy basmati rice is the right amount of water and a well sealed pot to capture the steam. O cutie de 80g de ...

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Sharing my cooking experiments with the world, and with myself - for future reference! Duminică, 29 martie 2015. Quantities for a meal for two:. 1 small cup of rice ( 200ml). 1 and 1/2 of the same cup with boiling water (from the kettle). A bit of vinegar (optional). Rinse the rice with water and let it soak for 30min. Soaking is optional but it's said to produce fluffier results. The secret to fluffy basmati rice is the right amount of water and a well sealed pot to capture the steam. O cutie de 80g de ...

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1 exploring food

2 perfect basmati rice

3 pinch of salt

4 publicat de florin

5 ricciarelli

6 follow this recipe

7 for excellent results

8 castraveti taiati cubulete

9 andive taiate julienne

10 patrunjel tocat

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Exploring Food | exploringflavours.blogspot.com Reviews

https://exploringflavours.blogspot.com

Sharing my cooking experiments with the world, and with myself - for future reference! Duminică, 29 martie 2015. Quantities for a meal for two:. 1 small cup of rice ( 200ml). 1 and 1/2 of the same cup with boiling water (from the kettle). A bit of vinegar (optional). Rinse the rice with water and let it soak for 30min. Soaking is optional but it's said to produce fluffier results. The secret to fluffy basmati rice is the right amount of water and a well sealed pot to capture the steam. O cutie de 80g de ...

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exploringflavours.blogspot.com

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Exploring Food: decembrie 2012

http://www.exploringflavours.blogspot.com/2012_12_01_archive.html

Sharing my cooking experiments with the world, and with myself - for future reference! Sâmbătă, 8 decembrie 2012. O căpățână de țelină. 2 rădăcini de pătrunjel sau păstârnac. Fâșii de șuncă de calitate, gen Tirol Speck. Hribi proaspeți sau deshidratați. Mix de morcovi bebe și mazăre. Ceva zeamă de găină. Se fac 3 piure-uri din rădăcinoase:. Cel de țelină se amestecă cu cartofii normali și pătrunjel, lapte și unt. La cartofii dulci nu se mai pune nimic. Linkuri de întoarcere către această postare. I'm kee...

2

Exploring Food: decembrie 2010

http://www.exploringflavours.blogspot.com/2010_12_01_archive.html

Sharing my cooking experiments with the world, and with myself - for future reference! Sâmbătă, 11 decembrie 2010. Says me, err sesame. While remembering a great sesame tuna dish from a Japanese restaurant in NY, I became inspired to try it myself, in the comfort of my own kitchen. With a bit of googling and personal insight i managed to creatively turn available ingredients into the image above. Which comprises (for two). 4-500g of fresh tuna, a nice 2-3cm thick cut is essential. A bag of mixed salad.

3

Exploring Food: februarie 2012

http://www.exploringflavours.blogspot.com/2012_02_01_archive.html

Sharing my cooking experiments with the world, and with myself - for future reference! Vineri, 24 februarie 2012. Pasta with tuna sauce. 2 big cans of Rio Mare tuna (2x160g). 350ml italian tomato sauce. 1 onion, finely chopped. Few cloves of garlic. 1 red capia pepper. A bit of chilli, powder or fresh. 1 lemon or lime. About 300g pasta of your choice. Heat the olive oil with the onion, garlic and pepper. In the mean time, set the pasta aboil. Season with salt, pepper and a subtle italian spices mix.

4

Exploring Food: iunie 2011

http://www.exploringflavours.blogspot.com/2011_06_01_archive.html

Sharing my cooking experiments with the world, and with myself - for future reference! Duminică, 12 iunie 2011. This is absolutely fantastic! 100g dark chocolate (70% or more). 3 spoons flour (50g). 100g sugar (or less if chocolate is already sweet). Amaretto disaronno / vanilla extract. Melt the and the chocolate (separately) in the microwave (set to medium power) in a bowl. let cool and mix while liquid. Mix eggs with powder sugar. Mix butter with the chocolate after being melted.

5

Exploring Food: octombrie 2012

http://www.exploringflavours.blogspot.com/2012_10_01_archive.html

Sharing my cooking experiments with the world, and with myself - for future reference! Luni, 15 octombrie 2012. Cristina suprised me with this awsome dish for dinner:. 1 green celery stalk with a few leaves, finely chopped. 1 tomato, finely chopped. 1/2 red onion, finely chopped. 1 80g Rio Mare tuna can. 1 small cup of cous cous. 1/2 lemon, squeezed. Chopped parsley to go. Good quality olive oil. Optional: pomegranate seeds and/or shredded pomelo. Place a lid on top and wait 2 minutes. 3 red bell pepper ...

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florindraghici.blogspot.com

Exploring Europe: Exploring flavors!

http://florindraghici.blogspot.com/2011/01/exploring-flavors.html

Berea, Andreea Berea. Alexandru Rugina - Blog. Ovidiu - Erasmorphosising (in) Europe. January 23, 2011. Since this blog was taking a dangerous culinary turn, i decided to start a fully dedicated blog to share my experiments. Subscribe to: Post Comments (Atom). This is a Flickr badge showing public photos and videos from Florin Draghici. Make your own badge here. Prague, Bohemia, Czech Republic. I'd like to think that although I'm a computer-working guy(oh, the fate! View my complete profile.

florindraghici.blogspot.com

Exploring Europe: January 2011

http://florindraghici.blogspot.com/2011_01_01_archive.html

Berea, Andreea Berea. Alexandru Rugina - Blog. Ovidiu - Erasmorphosising (in) Europe. January 23, 2011. Since this blog was taking a dangerous culinary turn, i decided to start a fully dedicated blog to share my experiments. Links to this post. Subscribe to: Posts (Atom). This is a Flickr badge showing public photos and videos from Florin Draghici. Make your own badge here. Prague, Bohemia, Czech Republic. I'd like to think that although I'm a computer-working guy(oh, the fate! View my complete profile.

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exploringflavours.blogspot.com

Exploring Food

Sharing my cooking experiments with the world, and with myself - for future reference! Duminică, 29 martie 2015. Quantities for a meal for two:. 1 small cup of rice ( 200ml). 1 and 1/2 of the same cup with boiling water (from the kettle). A bit of vinegar (optional). Rinse the rice with water and let it soak for 30min. Soaking is optional but it's said to produce fluffier results. The secret to fluffy basmati rice is the right amount of water and a well sealed pot to capture the steam. O cutie de 80g de ...

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