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Exploring The World Through Food

Exploring The World Through Food. Wednesday, August 31, 2011. 1 Tbsp. granulated sugar, plus extra for dusting. 1/2 tsp. salt. 1 1/2 cups plain flour. 1/2 lime or lemon. Bring the water, sugar and salt to a boil. Remove from the heat and beat in the flour until smooth. Beat in the egg, using a wooden spoon, until the mixture is smooth and satiny. Set the batter aside. The original recipe came from "Around the World in 450 Recipes" by Sarah Ainley). Links to this post. Frijoles Refritos (Refried Beans).

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Exploring The World Through Food | exploringtheworldthroughfood.blogspot.com Reviews
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Exploring The World Through Food. Wednesday, August 31, 2011. 1 Tbsp. granulated sugar, plus extra for dusting. 1/2 tsp. salt. 1 1/2 cups plain flour. 1/2 lime or lemon. Bring the water, sugar and salt to a boil. Remove from the heat and beat in the flour until smooth. Beat in the egg, using a wooden spoon, until the mixture is smooth and satiny. Set the batter aside. The original recipe came from Around the World in 450 Recipes by Sarah Ainley). Links to this post. Frijoles Refritos (Refried Beans).
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1 churros
2 ingredients
3 1 cup water
4 1 large egg
5 oil for frying
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Exploring The World Through Food | exploringtheworldthroughfood.blogspot.com Reviews

https://exploringtheworldthroughfood.blogspot.com

Exploring The World Through Food. Wednesday, August 31, 2011. 1 Tbsp. granulated sugar, plus extra for dusting. 1/2 tsp. salt. 1 1/2 cups plain flour. 1/2 lime or lemon. Bring the water, sugar and salt to a boil. Remove from the heat and beat in the flour until smooth. Beat in the egg, using a wooden spoon, until the mixture is smooth and satiny. Set the batter aside. The original recipe came from "Around the World in 450 Recipes" by Sarah Ainley). Links to this post. Frijoles Refritos (Refried Beans).

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exploringtheworldthroughfood.blogspot.com exploringtheworldthroughfood.blogspot.com
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Exploring The World Through Food: June 2011

http://exploringtheworldthroughfood.blogspot.com/2011_06_01_archive.html

Exploring The World Through Food. Thursday, June 30, 2011. Minatamis na saging (Sweetened Banana Plantains). 1 cup brown sugar. 1/4 tsp. salt. 4 ripe plantains cut lengthwise into 1/8 inch thick slices. A pat of butter. 8 ounces sweet buttery sherry. In a saucepan over medium heat, combine sugar, water and salt until a thick syrup forms. Simmer. Add plantain slices and butter to the syrup and continue simmering for 15 minutes. Links to this post. 1 Tbsp. vegetable oil. 1 lb ground pork (or beef). Place t...

2

Exploring The World Through Food: August 2011

http://exploringtheworldthroughfood.blogspot.com/2011_08_01_archive.html

Exploring The World Through Food. Wednesday, August 31, 2011. 1 Tbsp. granulated sugar, plus extra for dusting. 1/2 tsp. salt. 1 1/2 cups plain flour. 1/2 lime or lemon. Bring the water, sugar and salt to a boil. Remove from the heat and beat in the flour until smooth. Beat in the egg, using a wooden spoon, until the mixture is smooth and satiny. Set the batter aside. The original recipe came from "Around the World in 450 Recipes" by Sarah Ainley). Links to this post. Frijoles Refritos (Refried Beans).

3

Exploring The World Through Food: Mexico

http://exploringtheworldthroughfood.blogspot.com/2011/08/mexico.html

Exploring The World Through Food. Monday, August 15, 2011. 112,322,757 (2011 estimate). Federal Presidential Constitutional Republic. Mexico does not have a motto, though some of its states do. Mexico is a country in North America that is bordered by the United States on the north and Guatemala and Belize on the southeast. To the west it is bordered by the Pacific Ocean and to the west it is bordered by the Gulf of Mexico. Located in the Yucatan Peninsula, the ruins of Chichen Itza are without question o...

4

Exploring The World Through Food: May 2011

http://exploringtheworldthroughfood.blogspot.com/2011_05_01_archive.html

Exploring The World Through Food. Saturday, May 28, 2011. One of my favorite desserts of all time is baklava. I once heard it described as an edible version of heaven and aptly so! 1 pound chopped mixed nuts. 1 package (16 oz.) phyllo dough. 1 cup butter, melted. 1 cup white sugar. 1 tsp vanilla extract. 1 tsp grated lemon zest. Preheat the oven to 350 degrees. Butter a 9 x 13 inch baking dish. Bake in a preheated oven 50 minutes, until golden and crisp. Remove the baklava from the oven and immediately s...

5

Exploring The World Through Food: September 2010

http://exploringtheworldthroughfood.blogspot.com/2010_09_01_archive.html

Exploring The World Through Food. Thursday, September 30, 2010. Eggplant fritters sounded like a great idea. But, they weren't. It just didn't happen for me. Doesn't mean it won't happen for someone else. I just don't happen to have the skills to successfully deep fry food. For someone brave enough to try, here is the recipe:. 3 eggs, beaten. 2 1/2 cups water. 1/4 cup canned milk. 1/2 tsp. salt. Pepper, to taste. 2 cups cooking oil. Links to this post. Wednesday, September 29, 2010. 8226; 1/2 cup sugar.

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Exploring The World Through Food

Exploring The World Through Food. Wednesday, August 31, 2011. 1 Tbsp. granulated sugar, plus extra for dusting. 1/2 tsp. salt. 1 1/2 cups plain flour. 1/2 lime or lemon. Bring the water, sugar and salt to a boil. Remove from the heat and beat in the flour until smooth. Beat in the egg, using a wooden spoon, until the mixture is smooth and satiny. Set the batter aside. The original recipe came from "Around the World in 450 Recipes" by Sarah Ainley). Links to this post. Frijoles Refritos (Refried Beans).

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