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Asian Braised Short Ribs with Stir-Fried Mushrooms and Five-Spice Popcorn |

https://chefericlevine.wordpress.com/2011/10/20/asian-braised-short-ribs-with-stir-fried-mushrooms-and-five-spice-popcorn

Sat Dec 17th Dinner at The James Beard House. A Taste of Fall →. Asian Braised Short Ribs with Stir-Fried Mushrooms and Five-Spice Popcorn. To me, short ribs are an anytime of the year food. I enjoy it through all of the seasons matched with different vegetables and starches, sauces and garnishes. The soft texture of the short rib, the crunch of the stir fry and the pop of the popcorn make this dish a fun experience and another act in the theater of the palate. Ingredients/Asian Braised Short Ribs. In a ...

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Sat Dec 17th Dinner at The James Beard House |

https://chefericlevine.wordpress.com/2011/10/10/sat-dec-17th-dinner-at-the-james-beard-house

A Dessert of Tastes and Texture…SOFT, SILKY and SMOOTH. Asian Braised Short Ribs with Stir-Fried Mushrooms and Five-Spice Popcorn →. Sat Dec 17th Dinner at The James Beard House. Come join me at the James Beard House Saturday December 17th for an amazing Dinner of Indulgence. Click the link for all of the information, menu and reservations. Please contact me for a special CODE before calling to make your reservations. Http:/ www.jamesbeard.org/index.php? October 10, 2011. Leave a Reply Cancel reply.

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Chicago Catering Consultant | Jody Birnbaum | Catering Business Consultants | Restaurant Catering | Kendall College | Catering Chef | Chef Eric LeVine

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We have a roster of trusted partners including IT professionals, accounting, insurance and legal experts; graphic designers, printers, website developers and freelance administrative staff including bookkeepers and Quickbooks experts. Tap into the resources of top-notch professionals with a combined experience in the foodservice industry totaling too many years to count. Get pointed in the right direction with connections to experts at every level of your business development. Create new revenue streams.

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Recipe Index |

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Corn and Shrimp Chowder. Apple, Fennel and Celery Salad. Chili-Rubbed Pork with Corn Salsa. Fish Tacos with Slaw and Avocado Crema. Sauteed Halibut with Saffron Broth, Potato Duo, Tomato Chips and Grilled Leeks. Honey Lavendar Panna Cotta. Savory Fennel Panna Cotta. Icy Baked Eggs with Spinach. Spicy Roasted Potatoes with Yogurt Dipping Sauce. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Join 27 other followers.

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James Beard Dinner 2011 |

https://chefericlevine.wordpress.com/2011/12/27/james-beard-dinner-2011

Getting ready for the Beard Dinner. Make Your New Year’s Eve Sparkle →. James Beard Dinner 2011. All I can say is wow. My team, the men from Green Light Media filming the event, the guests who dined, it was an amazing experience, one that will forever be in my mind as an epic event. I wanted to share the experience with you and some of the the fun we had at the Beard house. For this event I had my Sous Chef Kristi and lead cook Juan helping me, I also had for students from the CIA come down and assist&#4...

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A Taste of Fall |

https://chefericlevine.wordpress.com/2011/10/26/a-taste-of-fall

Asian Braised Short Ribs with Stir-Fried Mushrooms and Five-Spice Popcorn. Shorts ribs cooked at 57f….amazing →. A Taste of Fall. Making brittle of any type is easy and a great way to blend in nuts, dried fruits and create new flavor profiles to add to a dessert or to just place on the table for a snack. Adding some salt and some spice would make this typically sweet item savory. 1 cup white sugar. 1/2 cup light corn syrup. 2 tablespoons butter, softened. 1 teaspoon baking soda. 3 large egg whites. Combi...

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Make Your New Year’s Eve Sparkle |

https://chefericlevine.wordpress.com/2011/12/29/make-your-new-years-eve-sparkle

James Beard Dinner 2011. Lahmahjoon Pizza →. Make Your New Year’s Eve Sparkle. Sparkling wine lovers no longer have to turn to Champagne or Cava when it comes to celebrating. California wineries are producing bubblies that stand up to these legendary options in both style and price. Here are five affordable ($45 and under) California sparklers W.E. recommends you ring in the New Year with. For those seeking to splurge, we also offer three premium-priced options. Abv: 12.1% Price: $45. Abv: 13% Price: $32.

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Shorts ribs cooked at 57f….amazing |

https://chefericlevine.wordpress.com/2011/11/11/shorts-ribs-cooked-at-57f-amazing

A Taste of Fall. Thanksgiving Spaghetti →. Shorts ribs cooked at 57f….amazing. 57 C Short Ribs http:/ bit.ly/tQ1sga. November 11, 2011. This entry was posted in Trends In Cooking. A Taste of Fall. Thanksgiving Spaghetti →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Join 27 other followers.

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A bit of the incredible Modernist Cuisine |

https://chefericlevine.wordpress.com/2011/12/12/a-bit-of-the-incredible-modernist-cuisine

Getting ready for the Beard Dinner →. A bit of the incredible Modernist Cuisine. 1 History and Fundamentals. Written explicitly for cooks, these chapters present the fundamental science every culinary enthusiast should master. The engaging writing and highly illustrated format bring the subjects to life. December 12, 2011. This entry was posted in Spot Lights. Getting ready for the Beard Dinner →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.