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Extolling the Virtues of Food

Extolling the Virtues of Food. Journal of a Food Lover. Monday, January 21, 2008. Pig-on-pig with brocolli and caponata. Saturday, June 30, 2007. I'm back. with lentils, yes, you did read it right - lentils. Sunday, March 04, 2007. Antipasti and fish curry. If that wasn't enough, we then got stuck in to the main course - a delicate fish curry with coconut milk and tamarind, served with white rice and green beans with a. Chilli/black mustard seed and garlic dressing. And then we had cheese. I did miss tom...

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Extolling the Virtues of Food | extollingthevirtuesoffood.blogspot.com Reviews

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Extolling the Virtues of Food. Journal of a Food Lover. Monday, January 21, 2008. Pig-on-pig with brocolli and caponata. Saturday, June 30, 2007. I'm back. with lentils, yes, you did read it right - lentils. Sunday, March 04, 2007. Antipasti and fish curry. If that wasn't enough, we then got stuck in to the main course - a delicate fish curry with coconut milk and tamarind, served with white rice and green beans with a. Chilli/black mustard seed and garlic dressing. And then we had cheese. I did miss tom...

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Extolling the Virtues of Food | extollingthevirtuesoffood.blogspot.com Reviews

https://extollingthevirtuesoffood.blogspot.com

Extolling the Virtues of Food. Journal of a Food Lover. Monday, January 21, 2008. Pig-on-pig with brocolli and caponata. Saturday, June 30, 2007. I'm back. with lentils, yes, you did read it right - lentils. Sunday, March 04, 2007. Antipasti and fish curry. If that wasn't enough, we then got stuck in to the main course - a delicate fish curry with coconut milk and tamarind, served with white rice and green beans with a. Chilli/black mustard seed and garlic dressing. And then we had cheese. I did miss tom...

INTERNAL PAGES

extollingthevirtuesoffood.blogspot.com

1

Extolling the Virtues of Food: 06/01/2007 - 07/01/2007

http://extollingthevirtuesoffood.blogspot.com/2007_06_01_archive.html

Extolling the Virtues of Food. Journal of a Food Lover. Saturday, June 30, 2007. I'm back. with lentils, yes, you did read it right - lentils. Subscribe to: Posts (Atom). For me, food is more than just fuel for life, it is my greatest pleasure. View my complete profile. My other food blogs:. Quest for the best chocolate brownie. Three Cheers for Chutney. Kiplog - Food Blog. Other links I like:. An Idea A Day. Travels on the 149 bus. Im back. with lentils, yes, you did read it rig.

2

Extolling the Virtues of Food: Turkey tamarind

http://extollingthevirtuesoffood.blogspot.com/2007/02/turkey-tamarind.html

Extolling the Virtues of Food. Journal of a Food Lover. Tuesday, February 27, 2007. Subscribe to: Post Comments (Atom). For me, food is more than just fuel for life, it is my greatest pleasure. View my complete profile. My other food blogs:. Quest for the best chocolate brownie. Three Cheers for Chutney. Kiplog - Food Blog. Other links I like:. An Idea A Day. Travels on the 149 bus. Brunch at the Living Room. A good English fry-up. And another veg stirfry - yawn. Turkey and green veg stirfry.

3

Extolling the Virtues of Food: crunchy salad

http://extollingthevirtuesoffood.blogspot.com/2007/02/crunchy-salad.html

Extolling the Virtues of Food. Journal of a Food Lover. Tuesday, February 27, 2007. Subscribe to: Post Comments (Atom). For me, food is more than just fuel for life, it is my greatest pleasure. View my complete profile. My other food blogs:. Quest for the best chocolate brownie. Three Cheers for Chutney. Kiplog - Food Blog. Other links I like:. An Idea A Day. Travels on the 149 bus. Brunch at the Living Room. A good English fry-up. And another veg stirfry - yawn. Turkey and green veg stirfry.

4

Extolling the Virtues of Food: Antipasti and fish curry

http://extollingthevirtuesoffood.blogspot.com/2007/03/antipasti-and-fish-curry.html

Extolling the Virtues of Food. Journal of a Food Lover. Sunday, March 04, 2007. Antipasti and fish curry. Last night we had an enormous meal. It began with antipasti and sherry - we piled little plates with marinated garlic cloves, sunblush tomatoes, avocada salsa, cold, sliced ham, black olives, marinated white anchovies, pepperdews, warm ciabatta and many other goodies. Chilli/black mustard seed and garlic dressing. And then we had cheese. Subscribe to: Post Comments (Atom). View my complete profile.

5

Extolling the Virtues of Food: And another veg stirfry - yawn...

http://extollingthevirtuesoffood.blogspot.com/2007/02/and-another-veg-stirfry-yawn.html

Extolling the Virtues of Food. Journal of a Food Lover. Saturday, February 24, 2007. And another veg stirfry - yawn. Subscribe to: Post Comments (Atom). For me, food is more than just fuel for life, it is my greatest pleasure. View my complete profile. My other food blogs:. Quest for the best chocolate brownie. Three Cheers for Chutney. Kiplog - Food Blog. Other links I like:. An Idea A Day. Travels on the 149 bus. Brunch at the Living Room. A good English fry-up. And another veg stirfry - yawn.

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foodwelike.blogspot.com

our food blog: Proper stodgy food

http://foodwelike.blogspot.com/2007/02/proper-stodgy-food.html

Thursday, February 08, 2007. Subscribe to: Post Comments (Atom). Beer in the evening. Journal of a Food Slut. Quest for the best brownie. Travels on the 149 bus. Egg bacon chips and beans. Get in my Belly.

questforthebestbrownie.blogspot.com

Quest for the best chocolate brownie: 02/01/2007 - 03/01/2007

http://questforthebestbrownie.blogspot.com/2007_02_01_archive.html

Quest for the best chocolate brownie. Saturday, February 24, 2007. Marks and Spencer fudge brownies. Labels: Marks and Spencer. Subscribe to: Posts (Atom). For me, food is more than just fuel for life, it is my greatest pleasure. View my complete profile. My other food blogs:. Journal of a Food Slut. Three Cheers for Chutney. Marks and Spencer fudge brownies.

foodwelike.blogspot.com

our food blog: Sunday roast beef

http://foodwelike.blogspot.com/2006/11/sunday-roast-beef.html

Sunday, November 26, 2006. Wow, I'm stuffed. And I think I might pop into our local butcher's on Monday morning to give Tom the Butcher a kiss - the joint of beef (Scotch topside) he sold me yesterday morning was simply incredible. It even looked so perfect when it was cooking that I took a photo of it in the pan (see below). I dabbed it with a mixture of grainy mustard and butter, roasted it at 220 degrees centigrade for half an hour, then sloshed a glass or so of red wine over it and turned the.

foodwelike.blogspot.com

our food blog: A trifle too full

http://foodwelike.blogspot.com/2006/12/trifle-too-full.html

Sunday, December 31, 2006. A trifle too full. But it wouldn't be Christmas without a trifle, would it? By the way it seems like fellow blogger Food Slut has had a delectable Christmas! Please put a couple of your pics up here for us to salivate over! Subscribe to: Post Comments (Atom). Beer in the evening. Journal of a Food Slut. Quest for the best brownie. Travels on the 149 bus. Egg bacon chips and beans. Get in my Belly. A trifle too full. I was pretty excited when I saw this.

foodwelike.blogspot.com

our food blog: Of course I will...

http://foodwelike.blogspot.com/2007/01/of-course-i-will.html

Tuesday, January 02, 2007. Of course I will. My mum's homemade sherry trifle (with silver balls artistically scattered by yours truly rather than almonds). And here's her mereigue, cream, pear and pomegranate concoction. Who said 'detox diet'? Subscribe to: Post Comments (Atom). Beer in the evening. Journal of a Food Slut. Quest for the best brownie. Travels on the 149 bus. Egg bacon chips and beans. Get in my Belly. Fortunately, I have a visual record of Christmas d. Of course I will.

foodwelike.blogspot.com

our food blog: I was pretty excited when I saw this...

http://foodwelike.blogspot.com/2006/12/i-was-pretty-excited-when-i-saw-this.html

Wednesday, December 20, 2006. I was pretty excited when I saw this. Well, relatively excited, or maybe as excited as I could be seeing a new product in a supermarket that I don't care that much about. Anyway, I thought this 'panini pizza' looked like it had potential. (Roasted veg, mozzarella, panini/pizza - great! I griddled it, as instructed 'for best results'. It was pretty horrible and I wouldn't recommend it. Subscribe to: Post Comments (Atom). Beer in the evening. Journal of a Food Slut.

foodwelike.blogspot.com

our food blog: Tamarind King Prawns

http://foodwelike.blogspot.com/2007/01/tamarind-king-prawns.html

Saturday, January 06, 2007. I love this meal. I know it's not very food-sluttish of me, but I'm making a concerted effort to eat more healthily this month after the gluttony of Christmas. And this meal feels and looks healthy. Subscribe to: Post Comments (Atom). Beer in the evening. Journal of a Food Slut. Quest for the best brownie. Travels on the 149 bus. Egg bacon chips and beans. Get in my Belly. Fortunately, I have a visual record of Christmas d. Of course I will.

questforthebestbrownie.blogspot.com

Quest for the best chocolate brownie: Marks and Spencer fudge brownies

http://questforthebestbrownie.blogspot.com/2007/02/marks-and-spencer-fudge-brownies.html

Quest for the best chocolate brownie. Saturday, February 24, 2007. Marks and Spencer fudge brownies. Labels: Marks and Spencer. Love your blog and understand your passion/quest. I have given up on the retail outlets and am now searching for a recipe. This one so far is the best. Http:/ questforthebestbrownie.blogspot.com/index.html. OK let me try that again leaving the correct link. Http:/ www.waitrose.com/food drink/recipes/recipesearch/recipe/0609r01.asp. Subscribe to: Post Comments (Atom).

foodwelike.blogspot.com

our food blog: 10/01/2006 - 11/01/2006

http://foodwelike.blogspot.com/2006_10_01_archive.html

Tuesday, October 31, 2006. Chocolate and walnut brownie - Kastner and Ovens. I seem to have unwittingly found myself on a quest for the best brownie. It feels like a challenge I can't refuse. While my friend Nicole assures me that Leon do the best brownie in London (I'll try that another day), today I already had my sights set on an offering by Kastner and Ovens in Floral Street, Covent Garden. Sunday, October 29, 2006. Mushrooms on toast for a late breakfast:. I ate a stack of sesame ryvitas with Sainsb...

foodwelike.blogspot.com

our food blog: 12/01/2006 - 01/01/2007

http://foodwelike.blogspot.com/2006_12_01_archive.html

Sunday, December 31, 2006. A trifle too full. But it wouldn't be Christmas without a trifle, would it? By the way it seems like fellow blogger Food Slut has had a delectable Christmas! Please put a couple of your pics up here for us to salivate over! Wednesday, December 20, 2006. I was pretty excited when I saw this. I griddled it, as instructed 'for best results'. It was pretty horrible and I wouldn't recommend it. Thursday, December 14, 2006. Monday, December 11, 2006. Last week a fellow blogger and I ...

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Extolling the Virtues of Food

Extolling the Virtues of Food. Journal of a Food Lover. Monday, January 21, 2008. Pig-on-pig with brocolli and caponata. Saturday, June 30, 2007. I'm back. with lentils, yes, you did read it right - lentils. Sunday, March 04, 2007. Antipasti and fish curry. If that wasn't enough, we then got stuck in to the main course - a delicate fish curry with coconut milk and tamarind, served with white rice and green beans with a. Chilli/black mustard seed and garlic dressing. And then we had cheese. I did miss tom...

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