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Extra-Relish

Food Lifestyle. Travel. Tuesday, 6 July 2010. Please come and visit me at my new home. It's the same. But with a fresh look and a new address:. Please take a look and let me know what you think. Moving has been a longer-than-expected and agonising process. Just like moving house. (We've also done that in the past month! So you will understand why I've been so quiet recently. But I've just created a new post over at the new site. Looking forward to hearing from you! Thursday, 3 June 2010. As far as places...

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Extra-Relish | extra-relish.blogspot.com Reviews

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Food Lifestyle. Travel. Tuesday, 6 July 2010. Please come and visit me at my new home. It's the same. But with a fresh look and a new address:. Please take a look and let me know what you think. Moving has been a longer-than-expected and agonising process. Just like moving house. (We've also done that in the past month! So you will understand why I've been so quiet recently. But I've just created a new post over at the new site. Looking forward to hearing from you! Thursday, 3 June 2010. As far as places...

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Extra-Relish | extra-relish.blogspot.com Reviews

https://extra-relish.blogspot.com

Food Lifestyle. Travel. Tuesday, 6 July 2010. Please come and visit me at my new home. It's the same. But with a fresh look and a new address:. Please take a look and let me know what you think. Moving has been a longer-than-expected and agonising process. Just like moving house. (We've also done that in the past month! So you will understand why I've been so quiet recently. But I've just created a new post over at the new site. Looking forward to hearing from you! Thursday, 3 June 2010. As far as places...

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extra-relish.blogspot.com

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Extra-Relish: April 2010

http://www.extra-relish.blogspot.com/2010_04_01_archive.html

Food Lifestyle. Travel. Friday, 23 April 2010. Caribbean Banana Rum Cake. As far as places to be stranded go, I think Barbados has to be one of the best. We were due to fly back to England last weekend, but Iceland's volcano interrupted that plan. So here we are, for a few more precious, unexpected days. What to do? I am cooking, and taking photographs - with the pure delight in the vibrant colours and vivid flavours, and the inspiration that this beautiful island provides. 1 block of butter, 250g. Easte...

2

Extra-Relish: King Cabbage...and thinking about the vegetable garden

http://www.extra-relish.blogspot.com/2010/02/king-cabbageand-thinking-about.html

Food Lifestyle. Travel. Monday, 22 February 2010. King Cabbage.and thinking about the vegetable garden. I would love to create my own kitchen garden but really need a bit of guidance. A couple of weeks ago I received a copy of New Urban Farmer by Celia Brooks Brown and I cannot imagine there is much about growing food that isn't included. This book is crammed with all the facts and tips for a successful year on the allotment. 5 March 2010 at 17:19. Did you grow those carrots? View my complete profile.

3

Extra-Relish: March 2010

http://www.extra-relish.blogspot.com/2010_03_01_archive.html

Food Lifestyle. Travel. Tuesday, 16 March 2010. Motherhood is so rich with delight, laughter and challenge and I feel deeply grateful for all of it. We celebrated the day with sunshine and a spring lunch. What could be better! The spring flowers are blooming all over, bringing colour and vibrancy beneath the breezy blue skies. Playing in the garden - accompanied by a glass of something sparkly - we anticipated a springtime lunch of slow roasted lamb, crispy potatoes and an abundance of vegetables. Today ...

4

Extra-Relish: April 2009

http://www.extra-relish.blogspot.com/2009_04_01_archive.html

Food Lifestyle. Travel. Thursday, 2 April 2009. Subscribe to: Posts (Atom). My name is Pascale and in this space I would like to share my thoughts, photographs, recipes along with my love of food, interesting people and places. View my complete profile.

5

Extra-Relish: Caribbean Banana Rum Cake

http://www.extra-relish.blogspot.com/2010/04/caribbean-banana-rum-cake.html

Food Lifestyle. Travel. Friday, 23 April 2010. Caribbean Banana Rum Cake. As far as places to be stranded go, I think Barbados has to be one of the best. We were due to fly back to England last weekend, but Iceland's volcano interrupted that plan. So here we are, for a few more precious, unexpected days. What to do? I am cooking, and taking photographs - with the pure delight in the vibrant colours and vivid flavours, and the inspiration that this beautiful island provides. 1 block of butter, 250g. Its d...

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hampshirecook.wordpress.com

Green Beans & Cherry Tomatoes Recipe with Lemon | Hampshirecook's Blog

https://hampshirecook.wordpress.com/2011/10/31/green-beans-cherry-tomatoes-recipe-with-lemon

Mostly About Our Dinner…. Green Beans and Cherry Tomatoes Recipe with Lemon. October 31, 2011. Green Beans and Cherry Tomatoes Recipe with Lemon. Green Beans and Cherry Tomatoes with Lemon. So, like the good researcher I am, I went looking for something like it online, and wouldn’t you know there are hundreds of recipes, but not. One So here is my half remembered homage, takes about 10 minutes start to finish:. Ingredients (to Serve 4 as a Side Dish). Tablespoon of Olive Oil. Juice of 1 large Lemon.

hampshirecook.wordpress.com

Hampshirecook's Blog | Mostly About Our Dinner...

https://hampshirecook.wordpress.com/page/2

Mostly About Our Dinner…. September 4, 2011. Cupcakes are the “My Little Pony” of Baking…. So my husband says, but tweeness does not put him off eating them. Read about me and my first cupcake, and some thoughts on the weird and wacky world of cupcake making. September 1, 2011. Normal service will be resumed. Doing a site upgrade here at Hampshirecook. Would like to say it is all going well, but it’s not really. Watch this space…and all the other spaces where my pix used to be! August 19, 2011. Hampshire...

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Recipe for Special Stir-Fried Rice | Hampshirecook's Blog

https://hampshirecook.wordpress.com/2011/04/28/recipe-for-special-stir-fried-rice

Mostly About Our Dinner…. Recipe for Special Stir-Fried Rice. April 28, 2011. Recipe for Special Stir-Fried Rice. Hampshirecook’s Special Fried Rice…. This earns pretty much first place in my collection of recipes as it hits all my buttons: super quick (takes about 20 minutes beginning to end, including boiling the rice), super tasty, everyone eats it up, most of the main ingredients can come out the freezer if required and it is easy peasy to make. The special ingredient is Kecap Manis. Chopped coriande...

hampshirecook.wordpress.com

I Shouldn’t Even Share This: Prawn / Shrimp Curry Recipe | Hampshirecook's Blog

https://hampshirecook.wordpress.com/2011/11/01/i-shouldnt-even-share-this-prawn-shrimp-curry-recipe

Mostly About Our Dinner…. I Shouldn’t Even Share This: Prawn / Shrimp Curry Recipe. November 1, 2011. I Shouldn’t Even Share This: Prawn / Shrimp Curry Recipe. This is a signature dish, right up there among the best dishes I know how to make. Why am I publishing it? 100g / 4 oz small, peeled pre-cooked shrimp per person or 6-8 large king size prawns per person. Raw King Prawns take just a minute or so longer to cook. 2 Cloves of Garlic, peeled. 3-4 small Shallots, peeled. Half a pint / 1/4 litre of cocon...

hampshirecook.wordpress.com

Baked Wild Salmon with a Lemon Butter Caper Sauce | Hampshirecook's Blog

https://hampshirecook.wordpress.com/2014/10/29/baked-wild-salmon-with-a-lemon-butter-caper-sauce

Mostly About Our Dinner…. Baked Wild Salmon with a Lemon Butter Caper Sauce. October 29, 2014. Comments Off on Baked Wild Salmon with a Lemon Butter Caper Sauce. Baked Wild Salmon with a Lemon Butter Caper Sauce. I had to blog this “recipe” as it is one of the tastiest dinners I have served up in a long time! Well, ticks my boxes…. One Boneless Salmon Fillet per person, Skin On. Two thin slices of Lemon per fillet. Salt and Freshly Ground Black Pepper. 25g of Butter per person (. 1/2 Tablespoon of rinsed...

hampshirecook.wordpress.com

Recipe: Tortilla (or is it a Frittata?) with Potatoes, Cheese, Leek & Sage | Hampshirecook's Blog

https://hampshirecook.wordpress.com/2012/01/27/recipe-frittata-with-potatoes-cheese-leek-sage

Mostly About Our Dinner…. Recipe: Tortilla (or is it a Frittata? With Potatoes, Cheese, Leek & Sage. January 27, 2012. Recipe: Tortilla (or is it a Frittata? With Potatoes, Cheese, Leek & Sage. Potato, Leek, Cheese and Sage Frittata. Recipe: Frittata with Potatoes, Cheese, Leek and Sage. Send me on a holiday to Barcelona. Http:/ holidays.easyjet.com/spain/barcelona/barcelona-inner-city-breaks.htm. Oh my, am I shamelessly advertising! I really would love to go back to Barcelona…). Up Close, Mmmm. Zen and ...

hampshirecook.wordpress.com

Zen and the Art of Making Meatballs | Hampshirecook's Blog

https://hampshirecook.wordpress.com/2012/01/09/zen-and-the-art-of-making-meatballs

Mostly About Our Dinner…. Zen and the Art of Making Meatballs. January 9, 2012. Zen and the Art of Making Meatballs. I found what I think might be called “zen”. Or something not far off. In the end, I used only half of the beef mince I had intended or would normally use and my sauce had a few more vegetables than normal. None of this took longer than usual, nor was it more fiddly. Somehow, though, it was more satisfying for me. Oh, it did taste better too. Categories: Oddities and Food Stories. Recipe: T...

hampshirecook.wordpress.com

The Macaroon Charity Diet | Hampshirecook's Blog

https://hampshirecook.wordpress.com/2011/12/06/the-macaroon-charity-diet

Mostly About Our Dinner…. The Macaroon Charity Diet. December 6, 2011. The Macaroon Charity Diet. I don’t bake, but my sister does–those genes unevenly distributed in our family. Sis loves baking–mostly cakes but also biscuits, fudge, brownies and macaroons–anything sweet, delicious and wonderful. In fact, if the Great British Bake Off. Was the Great British Cake Off, she would enter in a heartbeat…she is just not so keen on making bread or pies, hence her hesitation. My AltPunk Christmas: The Vodka Minc...

hampshirecook.wordpress.com

My AltPunk Christmas: The Vodka Mincemeat Recipe | Hampshirecook's Blog

https://hampshirecook.wordpress.com/2011/12/14/my-altpunk-christmas-the-vodka-mincemeat-recipe

Mostly About Our Dinner…. My AltPunk Christmas: The Vodka Mincemeat Recipe. December 14, 2011. Comments Off on My AltPunk Christmas: The Vodka Mincemeat Recipe. My AltPunk Christmas: The Vodka Mincemeat Recipe. Resentful, which let’s face it, is not exactly the yuletide spirit. I. I decided this year to stop with the envy and make a spice mix that would make me some mince pies. When trawling about looking for ideas and proportions I found this great link to the history of Mincedmeat from Mediaeval ti...

hampshirecook.wordpress.com

Hampshirecook's Blog | Endorsements Policy

https://hampshirecook.wordpress.com/endorsements-policy

Mostly About Our Dinner…. You will see some ads on this blog, but that is not in my control, I have a free wordpress.com account and that means wordpress do place some ads in my content for which they receive any click-through revenue, not me. It’s pennies anyway, so who cares? While I do mention places and products, this is because I shop and cook and from time to time I have something to say about that part of my life. Contact me and I will jack in my actual job. 27skyler at gmail dot com. May 12, 2012.

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extra-relish.blogspot.com

Extra-Relish

Food Lifestyle. Travel. Tuesday, 6 July 2010. Please come and visit me at my new home. It's the same. But with a fresh look and a new address:. Please take a look and let me know what you think. Moving has been a longer-than-expected and agonising process. Just like moving house. (We've also done that in the past month! So you will understand why I've been so quiet recently. But I've just created a new post over at the new site. Looking forward to hearing from you! Thursday, 3 June 2010. As far as places...

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Happy Chinese New Year! 03 Feb, 2014. But a few weeks later, come the time of the Chinese New Year, that’s the time I really feel ready for the New Year. I’ve had a chance to quietly take stock, think about what I would like to do and make happen in the year ahead and re-balance a bit from the excesses of the holidays. Nature too, seems more inclined, with the edges of daylight gently pushing out each. The wines I am matching are a white,. And a red,. And what to choose for the red Côtes du Rhône? This w...

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