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Extra Kitchen | Vegetarian Whole Food and Travel Stories

Vegetarian Whole Food and Travel Stories

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Extra Kitchen | Vegetarian Whole Food and Travel Stories | extrakitchn.wordpress.com Reviews
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Vegetarian Whole Food and Travel Stories
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4 my terrace garden
5 travel
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7 10 vine tomatoes
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Extra Kitchen | Vegetarian Whole Food and Travel Stories | extrakitchn.wordpress.com Reviews

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Vegetarian Whole Food and Travel Stories

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1

Travel | Extraordinary Kitchen

https://extrakitchn.wordpress.com/travel

One -Of- A- Kind Vegetarian Whole Food and Travel Stories. We utilized this festive season (pre-holiday season) to visit Singapore. A place that is perhaps the cleanest, most disciplined, most organized, and most lawful and mindful. Singapore is a city, country, and a district, as you already know. The citizens show immense respect towards its status by being law-abiding citizens, in the true sense. Have you ever been to a place where death is respected more than birth? A place where people go to die?

2

Orange Buttermilk Cake | Extraordinary Kitchen

https://extrakitchn.wordpress.com/2015/07/28/orange-buttermilk-cake

One -Of- A- Kind Vegetarian Whole Food and Travel Stories. Hello, after a long time. The past month has been hectic for us, travelling, and family dinners, and luncheons. May be this week is the start of a more peaceful time period. This cake is an ode to that. An Orange Cake is a testament to Summers and Monsoons for us. We get these small oranges that are really sweet and juicy, and deserve special treatment. So, here goes:. 1 cup Oat Flour. Cup Whole Wheat Flour. Cup vegetable oil/canola oil. You are ...

3

My Terrace Garden | Extraordinary Kitchen

https://extrakitchn.wordpress.com/my-terrace-garden

One -Of- A- Kind Vegetarian Whole Food and Travel Stories. Spinach Apple w/ Nutty Pesto. A small experiment turns really delicious with this salad. I used the spinach we grew in our balcony. And here is the result of that. The leaves were not yet mature; but they were not baby-ish too. So, these are ‘young’ spinach leaves. 300 g fresh spinach leaves. 1 green apple (preferably). Half a handful of parsley. Salt and fresh ground black pepper. Extra virgin olive oil. Zucchini w/ Mustard Greens and Flowers.

4

Tomato + Hazelnut Pesto Pasta | Extraordinary Kitchen

https://extrakitchn.wordpress.com/2015/08/05/tomato-hazelnut-pesto-pasta

One -Of- A- Kind Vegetarian Whole Food and Travel Stories. Tomato Hazelnut Pesto Pasta. Home-grown vegetables have a completely different taste, and I have proof for that, and I am sure you agree. This time, I grew tomatoes and basil, organically of course, and so, I have good reason to make pasta. 300g wholewheat spaghetti (or any pasta of your choice). 1 dense stalk of basil. 4 cloves of garlic. Extra virgin olive oil. Cook the pasta till they are aldente. Season with salt and pulse again. Enter your c...

5

Cumin + Chocolate Sorghum Cookies | Extraordinary Kitchen

https://extrakitchn.wordpress.com/2015/06/18/cumin-chocolate-sorghum-cookies

One -Of- A- Kind Vegetarian Whole Food and Travel Stories. Cumin Chocolate Sorghum Cookies. It is perhaps the season of cookies for me! But the truth is that I have been making so many gorgeous combinations of cookies nowadays that I have almost lost track of the number. Here goes one more. This recipe is a sugarless one (no sugar added); however, if you like sugary ones, I suggest you add white sugar to make them as crunchy as these. 1 cup sorghum flour. 1 cups whole wheat flour. Cup milk at room temp.

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Follow me at >>> Lost in Cake | the (fake) parisienne.

https://thefakeparisienne.wordpress.com/2014/05/23/follow-me-at-lost-in-cake

Pâtisseries, Salon de Thé). Voyage hors de France). 8211; diaries of an expat in Paris –. Follow me at Lost in Cake. May 23, 2014. Middot; by Dana. Middot; in Adventures. Middot; Leave a comment. Introducing my new blog! As mentioned in my last post, I will no longer be writing on thefakeparisienne – at least until life takes me back to Paris! For now, join me at http:/ www.lostincake.wordpress.com. To follow my adventures through Asia! Leave a Reply Cancel reply. Enter your comment here. Love, Mama xx.

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Living in Detroit | Confessions of a Detroit Foodist

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Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Love to hear your thoughts! Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Quick a...

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September | 2014 | Confessions of a Detroit Foodist

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Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Monthly Archives: September 2014. A re-post in honor of the 9-11 anniversary. September 11, 2014. Blog at WordPress.com. The IB Theatre Student UK. A sky full of words awaits. Get e...

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Basta, Pasta! | Confessions of a Detroit Foodist

https://detroitfoodist.com/2015/03/01/basta-pasta

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! March 1, 2015. Oh, pasta, is there anything better than you for comfort food? Here’s the recipe, which makes about 1 1/2 lbs of pasta:. Resting pasta in red plastic wrap. Please, tr...

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(Voyage hors de France) | the (fake) parisienne.

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Pâtisseries, Salon de Thé). Voyage hors de France). 8211; diaries of an expat in Paris –. Voyage hors de France). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Love, Mama xx. At Ho...

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Cooking for Your Vegetarian on Valentines Day! | Confessions of a Detroit Foodist

https://detroitfoodist.com/2015/02/14/cooking-for-your-vegetarian-on-valentines-day

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Cooking for Your Vegetarian on Valentines Day! February 14, 2015. Last year for Valentine’s. This recipe caught my eye, mainly because it incorporates lentils with some ricotta chee...

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Memorial Day Cooking Ideas | Confessions of a Detroit Foodist

https://detroitfoodist.com/2015/05/24/memorial-day-cooking-ideas

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Memorial Day Cooking Ideas. May 24, 2015. Summer fruits and veg. About dressings that you can easily make and riff on to your hearts content. What’s your cooking method? You are com...

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Fool proof pie crust | Confessions of a Detroit Foodist

https://detroitfoodist.com/2014/11/26/fool-proof-pie-crust

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Fool proof pie crust. November 26, 2014. Charlie Brown and Snoopy! 1 cup all purpose flour. 1 stick unsalted butter, VERY cold, but into cubes. When you’re ready to use the cr...

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Confessions of a Detroit Foodist | Food, cooking, family and all things in between! | Page 2

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Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! May 17, 2015. How many of you cook for just one person? Do these recipes work well for you? Thanks, and happy Spring! March 1, 2015. The extra large or jumbo have more white, and th...

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Extra Kitchen | Vegetarian Whole Food and Travel Stories

Vegetarian Whole Food and Travel Stories. Tomato Hazelnut Pesto Pasta. Home-grown vegetables have a completely different taste, and I have proof for that, and I am sure you agree. This time, I grew tomatoes and basil, organically of course, and so, I have good reason to make pasta. 300g wholewheat spaghetti (or any pasta of your choice). 1 dense stalk of basil. 4 cloves of garlic. Extra virgin olive oil. Cook the pasta till they are aldente. Season with salt and pulse again. August 5, 2015. An Orange Cak...

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