foodie-calls.blogspot.com
Foodie Calls: March 2009
http://foodie-calls.blogspot.com/2009_03_01_archive.html
This blog is a diary of our gourmet experiments and experiences. It is also part social diary to keep our far-flung friends and family up on what we're doing (and to remind us of what we've done). Because life is too short for crappy food. Tuesday, March 24, 2009. Five-Course Dinner Party for Six. And chopped scallions, an idea which Melissa borrowed from a dinner Ramon made for us on one of his visits here from The Netherlands. We had a chardonnay ( Bogle. Valley, 2008, Marlborough) open for this course.
foodie-calls.blogspot.com
Foodie Calls: July 2008
http://foodie-calls.blogspot.com/2008_07_01_archive.html
This blog is a diary of our gourmet experiments and experiences. It is also part social diary to keep our far-flung friends and family up on what we're doing (and to remind us of what we've done). Because life is too short for crappy food. Tuesday, July 29, 2008. Poached Eggs on Toast, Pork Tenderloin, Beef with Mushrooms and Chicken Coq-au-Vin (Sans Vin). Last Friday's Dana- Farber. Happy hour ended with the more (*ahem*) dedicated among us being invited up from the 14 th. Floor to the 15 th. Toast, som...
foodie-calls.blogspot.com
Foodie Calls: January 2010
http://foodie-calls.blogspot.com/2010_01_01_archive.html
This blog is a diary of our gourmet experiments and experiences. It is also part social diary to keep our far-flung friends and family up on what we're doing (and to remind us of what we've done). Because life is too short for crappy food. Sunday, January 3, 2010. New Year's Eve Feast. So it's turned out to be a really eventful year for us. We made. Trips to New Zealand and Australia in the last 12 months, and on the last trip we came back with new jobs! To kick off what promises to be another momentous ...
foodie-calls.blogspot.com
Foodie Calls: January 2009
http://foodie-calls.blogspot.com/2009_01_01_archive.html
This blog is a diary of our gourmet experiments and experiences. It is also part social diary to keep our far-flung friends and family up on what we're doing (and to remind us of what we've done). Because life is too short for crappy food. Monday, January 12, 2009. Getting Back To It: Pork Buns, Indian Dinner, Thai Ceviche, Pork Ball Soup. Pan, then put into the oven to bake. With chicken curry on warm naan. See Indian Feast from our gewurztraminer. So we should maybe have some Indian food. Alas, Sha...
foodie-calls.blogspot.com
Foodie Calls: August 2008
http://foodie-calls.blogspot.com/2008_08_01_archive.html
This blog is a diary of our gourmet experiments and experiences. It is also part social diary to keep our far-flung friends and family up on what we're doing (and to remind us of what we've done). Because life is too short for crappy food. Wednesday, August 27, 2008. Stuffed Butternut Squash; Steak Tips Curry. Melissa put together a nice plate of nibbles for the beautiful evening we spent mostly out on the patio. Double cream brie, drunken. Melissa topped it off with crunchy croutons she made from some f...
foodie-calls.blogspot.com
Foodie Calls: March 2010
http://foodie-calls.blogspot.com/2010_03_01_archive.html
This blog is a diary of our gourmet experiments and experiences. It is also part social diary to keep our far-flung friends and family up on what we're doing (and to remind us of what we've done). Because life is too short for crappy food. Tuesday, March 16, 2010. Let's pretend it's summer. We're still in the thick of Australian grant-writing season, so we'll hope to pick up the posting again next month. Subscribe to: Posts (Atom). Melissa and Matthew Call. Lets pretend its summer. Eye to the lens.
foodie-calls.blogspot.com
Foodie Calls: October 2008
http://foodie-calls.blogspot.com/2008_10_01_archive.html
This blog is a diary of our gourmet experiments and experiences. It is also part social diary to keep our far-flung friends and family up on what we're doing (and to remind us of what we've done). Because life is too short for crappy food. Monday, October 20, 2008. Chicken Salad; Beef and Polenta Stew; Pork with Polenta and Pomegranate Reduction. These are some pics we took in Franconia. Recently, as well as on a day trip he took with Melissa and me with my parents to Newburyport, MA. Cheese and some New...
foodie-calls.blogspot.com
Foodie Calls: September 2009
http://foodie-calls.blogspot.com/2009_09_01_archive.html
This blog is a diary of our gourmet experiments and experiences. It is also part social diary to keep our far-flung friends and family up on what we're doing (and to remind us of what we've done). Because life is too short for crappy food. Friday, September 25, 2009. We were in New Zealand and Australia just in time for the tail end of winter and the official start of spring. Already quite beautiful in Port MacQuarie (AUS), where Mel's brother was married - congrats, Jamie and Melissa! Degustation menu w...
foodie-calls.blogspot.com
Foodie Calls: July 2009
http://foodie-calls.blogspot.com/2009_07_01_archive.html
This blog is a diary of our gourmet experiments and experiences. It is also part social diary to keep our far-flung friends and family up on what we're doing (and to remind us of what we've done). Because life is too short for crappy food. Tuesday, July 7, 2009. Etienne, Angelique, Amanda and I enjoy ourselves over mojitos in the lush summertime green of the courtyard and garden. As usual, Lily joined in the fun. Here's a shout out to our two newly minted citizens on their first Independence Day as offic...
foodie-calls.blogspot.com
Foodie Calls: April 2009
http://foodie-calls.blogspot.com/2009_04_01_archive.html
This blog is a diary of our gourmet experiments and experiences. It is also part social diary to keep our far-flung friends and family up on what we're doing (and to remind us of what we've done). Because life is too short for crappy food. Thursday, April 30, 2009. Sunday Brunch and The Season's First Grill. On the way home we mustered all our remaining energy to shop for the brunch we planned to host at our place on Sunday. Tuesday, April 7, 2009. Here are some recent highlights:. Peppers - Tabasco make...
