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ezeecook: July 2009
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Easy recipes indian-asian-international tried,tested and from scratch. Sunday, July 5, 2009. Talk about melt in the mouth! Bite into the light sponge to experience the deliciously cozy, warm sauce. Preparation Time: 15 minutes. Cooking Time: 40 minutes. A 15 litre (2 pt) ovenproof dish. 125g soft light brown sugar. Icing sugar, for dusting. 3 Dust the icing sugar and serve at once (the sauce will be absorbed by the fluffy sponge if left to stand for too long). Friday, July 3, 2009. 1 cup sugar powdered.
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ezeecook: August 2009
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Easy recipes indian-asian-international tried,tested and from scratch. Saturday, August 8, 2009. Serving Size 1 cup pieces (132.0 g). Total Carbohydrates 7.0g2%. Dietary Fiber 1.0g4%. Vitamin A 2% • Vitamin C 25%. Calcium 2% • Iron 2%. Based on a 2000 calorie diet. Masala Chai (Indian Masala Tea). Potato,paneer and peas salad. FEEDJIT Live Traffic Feed. Created by Deluxe Templates.
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ezeecook: mint smoothie
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Easy recipes indian-asian-international tried,tested and from scratch. Monday, April 2, 2012. 1/2 cup mint leaves. 1/4 tsp grated ginger. 1 cup plain yogurt/curd. 1/2 tsp cumin/zeera powder for garnishing. Blend mint leaves,chilli salt and ginger with little water. Add curd and blend till smooth. Strain and serve garnished with zeera powder and mint sprig. Masala Chai (Indian Masala Tea). Potato,paneer and peas salad. FEEDJIT Live Traffic Feed. Created by Deluxe Templates.
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ezeecook: September 2009
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Easy recipes indian-asian-international tried,tested and from scratch. Tuesday, September 15, 2009. 6 buns or pau. 1 cup cabbage (very finely chopped). 1 cup carrot (very finely chopped). 1 cup beans (very finely chopped). 1 cup potato (boiled and mashed). 2 onions (finely chopped). 2 cups tomatoes (finely chopped). 1 ½ tsp ginger-garlic paste. 2 tsp pau bhaji masala. 1 tsp salt, or to taste. Heat 2 tbsp butter in a kadhai, add the onion, keep frying on mediun flame. Add the mashed potatoes and mix well.
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ezeecook: February 2011
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Easy recipes indian-asian-international tried,tested and from scratch. Tuesday, February 22, 2011. Http:/ ezeemicro.blogspot.com/2011/02/wheat-flour-halwafudge.html. Potato,peas and paneer salad. 2 cups paneer (cottagte cheese) cubes. 2 cups boiled potatoes , cubed. 1 cup boiled green peas. 2 tsp ginger juliened. 2 green chillies , finely chopped. 1 tsp dried mango powder. 1/2 tsp black pepper powder. 1 tsp lemon juice. 1/2 tsp chat masala powder. 2 tbsp chopped coriander leaves. 1 cup curds (yogurt).
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ezeecook
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Easy recipes indian-asian-international tried,tested and from scratch. Monday, December 31, 2012. Masala Chai (Indian Masala Tea). Potato,paneer and peas salad. FEEDJIT Live Traffic Feed. Created by Deluxe Templates.
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ezeecook: Mango pineapple smoothie
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Easy recipes indian-asian-international tried,tested and from scratch. Friday, April 6, 2012. 1 cup mango juice. 1 tsp lemon juice. 1 tsp ginger juice. In a blender put pineapple slices andblend. Add mango juice,lemon and ginger juice,curd and ice. Blend till smooth and serve,. Filter if pineapple is fiberous. Masala Chai (Indian Masala Tea). Potato,paneer and peas salad. FEEDJIT Live Traffic Feed. Created by Deluxe Templates.
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ezeecook: April 2012
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Easy recipes indian-asian-international tried,tested and from scratch. Friday, April 6, 2012. 1 cup mango juice. 1 tsp lemon juice. 1 tsp ginger juice. In a blender put pineapple slices andblend. Add mango juice,lemon and ginger juice,curd and ice. Blend till smooth and serve,. Filter if pineapple is fiberous. Vanilla icecream -1 scoop. Orange icecream -1 scoop. Orange juice - 250 ml chilled. Sugar - 2 tbsp(optional). Lemon juice -1 tsp. Serve garnished with a slice of orange in tall glasses.
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ezeecook: January 2010
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Easy recipes indian-asian-international tried,tested and from scratch. Saturday, January 30, 2010. PENNE IN ALMOND SAUCE. Boil 4-5 cups water with salt and add penne. Cook for for about 8 mins till cooked but not very soft. Drain ,add1 tsp oil mix to coat and keep aside. Blanch almonds and grind with garlic. Add enough water to make it thin. In a pan heat remaining olive oil,add chilli flakes,cruhed parsley and stir for a minute. Add the ground almond to it and cook till the sauce becomes thick. Beat 1/2...