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Grandma Cathy's Delicious Memories Cookbook

Grandma Cathy's Delicious Memories Cookbook. Many of the recipes inspired by more than a century of happy memories of our family and friends. Monday, September 6, 2010. Cathy's Texas Crabmeat Quesadilla. 1 c crabmeat, flaked. 2 T lowfat cottage cheese. 3 green onions, chopped. 1 tsp chili powder or jalapenos. 1 tbsp. fresh lemon or lime juice. 1/2 c Monterey Jack, shredded. 4 lg tortillas (10 inch size). Cathy Ezrailson, Science Education, University of South Dakota. Monday, January 11, 2010. Cut the avo...

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Grandma Cathy's Delicious Memories Cookbook | ezrailsoncookbook.blogspot.com Reviews

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Grandma Cathy's Delicious Memories Cookbook. Many of the recipes inspired by more than a century of happy memories of our family and friends. Monday, September 6, 2010. Cathy's Texas Crabmeat Quesadilla. 1 c crabmeat, flaked. 2 T lowfat cottage cheese. 3 green onions, chopped. 1 tsp chili powder or jalapenos. 1 tbsp. fresh lemon or lime juice. 1/2 c Monterey Jack, shredded. 4 lg tortillas (10 inch size). Cathy Ezrailson, Science Education, University of South Dakota. Monday, January 11, 2010. Cut the avo...

<META> KEYWORDS

1 2 tbsp salsa

2 olive oil

3 posted by

4 no comments

5 labels main dishes

6 zaida's guacamole surprise

7 ingr

8 salt to taste

9 labels appetizers

10 zaida's farmer's salad

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2 tbsp salsa,olive oil,posted by,no comments,labels main dishes,zaida's guacamole surprise,ingr,salt to taste,labels appetizers,zaida's farmer's salad,pinch garlic powder,lettuce leaves,1/4 tsp salt,3 eggs,1 cup flour,2 tablespoons sugar,1/2 teaspoon salt

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Grandma Cathy's Delicious Memories Cookbook | ezrailsoncookbook.blogspot.com Reviews

https://ezrailsoncookbook.blogspot.com

Grandma Cathy's Delicious Memories Cookbook. Many of the recipes inspired by more than a century of happy memories of our family and friends. Monday, September 6, 2010. Cathy's Texas Crabmeat Quesadilla. 1 c crabmeat, flaked. 2 T lowfat cottage cheese. 3 green onions, chopped. 1 tsp chili powder or jalapenos. 1 tbsp. fresh lemon or lime juice. 1/2 c Monterey Jack, shredded. 4 lg tortillas (10 inch size). Cathy Ezrailson, Science Education, University of South Dakota. Monday, January 11, 2010. Cut the avo...

INTERNAL PAGES

ezrailsoncookbook.blogspot.com

1

Grandma Cathy's Delicious Memories Cookbook: Italian Anise Cookies

http://ezrailsoncookbook.blogspot.com/2010/01/italian-anise-cookies.html

Grandma Cathy's Delicious Memories Cookbook. Many of the recipes inspired by more than a century of happy memories of our family and friends. Friday, January 1, 2010. 1 stick (1/2 cup) unsalted butter, melted. 1 tsp anise extract. 2 3/4 cups all-purpose flour. 2 1/2 tsp baking powder. Whisk 1 cup confectioners’ sugar, 4 to 5 tsp milk and 1 tsp anise extract in a small bowl until smooth. Heat oven to 325°F. Coat baking sheet(s) with nonstick spray.2. Subscribe to: Post Comments (Atom).

2

Grandma Cathy's Delicious Memories Cookbook: Pork (or Veal) and Sauerkraut

http://ezrailsoncookbook.blogspot.com/2010/01/pork-or-veal-and-sauerkraut.html

Grandma Cathy's Delicious Memories Cookbook. Many of the recipes inspired by more than a century of happy memories of our family and friends. Sunday, January 10, 2010. Pork (or Veal) and Sauerkraut. 1 boneless pork shoulder roast, 4 to 5 pounds. Salt and freshly ground pepper, to taste. 2 tablespoons canola oil. 4 green onions with tops, chopped. 4 cloves garlic, minced. 1/2 cup parsely, chopped. 2 pounds sauerkraut, squeezed dry. 1 tablespoon celery seed. Subscribe to: Post Comments (Atom).

3

Grandma Cathy's Delicious Memories Cookbook: Ukrainian Chicken Kiev

http://ezrailsoncookbook.blogspot.com/2009/12/ukrainian-chicken-kiev.html

Grandma Cathy's Delicious Memories Cookbook. Many of the recipes inspired by more than a century of happy memories of our family and friends. Wednesday, December 30, 2009. 189; cup butter. 189; tablespoon chopped fresh parsley. 189; tablespoon chopped fresh chives. 1 tablespoon lemon juice. 6 skinless, boneless chicken breast halves. Salt and pepper to taste. 2 cups dried bread crumbs. 3 eggs, lightly beaten. 2 quarts vegetable oil for frying. Cathy Ezrailson, Science Education, University of South Dakota.

4

Grandma Cathy's Delicious Memories Cookbook: Cathy's Texas Crabmeat Quesadilla

http://ezrailsoncookbook.blogspot.com/2010/09/cathys-texas-crabmeat-quesadilla.html

Grandma Cathy's Delicious Memories Cookbook. Many of the recipes inspired by more than a century of happy memories of our family and friends. Monday, September 6, 2010. Cathy's Texas Crabmeat Quesadilla. 1 c crabmeat, flaked. 2 T lowfat cottage cheese. 3 green onions, chopped. 1 tsp chili powder or jalapenos. 1 tbsp. fresh lemon or lime juice. 1/2 c Monterey Jack, shredded. 4 lg tortillas (10 inch size). Cathy Ezrailson, Science Education, University of South Dakota. Subscribe to: Post Comments (Atom).

5

Grandma Cathy's Delicious Memories Cookbook: Cathy's Bread Machine Whole Wheat Pizza Crust

http://ezrailsoncookbook.blogspot.com/2010/01/cathys-bread-machine-whole-wheat-pizza.html

Grandma Cathy's Delicious Memories Cookbook. Many of the recipes inspired by more than a century of happy memories of our family and friends. Friday, January 1, 2010. Cathy's Bread Machine Whole Wheat Pizza Crust. 1/4 cup olive oil. 2 1/2 cups unbleached flour. 1 cup whole wheat flour. 2 tablespoons wheat germ. 2 1/2 teaspoons yeast. Top or fill with ingredients of your choice and bake in an oven at 450˚F until dough is golden. Makes 4 calzones or individual pizzas. Subscribe to: Post Comments (Atom).

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Grandma Cathy's Delicious Memories Cookbook

Grandma Cathy's Delicious Memories Cookbook. Many of the recipes inspired by more than a century of happy memories of our family and friends. Monday, September 6, 2010. Cathy's Texas Crabmeat Quesadilla. 1 c crabmeat, flaked. 2 T lowfat cottage cheese. 3 green onions, chopped. 1 tsp chili powder or jalapenos. 1 tbsp. fresh lemon or lime juice. 1/2 c Monterey Jack, shredded. 4 lg tortillas (10 inch size). Cathy Ezrailson, Science Education, University of South Dakota. Monday, January 11, 2010. Cut the avo...

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