EZWATERCALCULATOR.COM

sibrewers.com

Links from SIBrewers.com

http://www.sibrewers.com/links.html

How to Brew - Online Reference Book. Hydrometer Temperature Adjustment Calculator. Mash and Sparge Water Calculator. Yeast Pitching Rate Calculator. O'Fallon Missouri Garage Brewers Society. Send Us Your Comments. Back to SIBrewers Home Page.

nosnob.com

Homebrew | nosnob.com wine reviews

http://nosnob.com/wine-reviews/pubcat:304/homebrew

Reviews in Category: Homebrew ( Clear Filter. RJ Spagnols - La Batalla RQ 2016. April 16, 2016. Inside the box ($140 CDN):. Bag of grape juice (16 liters - 4.23 gallons). 1 bag of dried grape skins (9 oz). 15 oz american heavy toast (7g per finished gallon). Potassium sorbate (not used). Yeast (Lalvin EC-1118 - substituted). Spainish Tempranillo, Grenache and Cabernet Sauvignon. Pitch Date: April 16, 2016. Ambient temperature: 67.5 F. Added campden to the 7 liters of water added. Day 2 - 48h post pitch.

westumhjemmebryggeri.wordpress.com

Killdozer (NEIPA) – WESTUM HJEMMEBRYGGERI

https://westumhjemmebryggeri.wordpress.com/2016/12/05/killdozer-neipa

Desember 5, 2016. Januar 9, 2017. Jada….enda en NEIPA! Jeg er og forblir et hardcore-humlehue med en stor forkjærlighet for humlejuice fra New England-området! Det blir litt forhistorie og fjas frem til selve oppskriften, men hold ut! Alle øl har en historie! Du vet ikke hva du går glipp av om du er glad i humle! Fikk skikkelig Trillium-feeling da jeg drakk Amazing Haze! Speaking of Trillium…jeg har en kompis som bor 20min unna Trillium Brewing. Og han har i år hjulpet min bedre halvdel (aka Ølbryggefrue.

westumhjemmebryggeri.wordpress.com

Skøydde (NEIPA) – WESTUM HJEMMEBRYGGERI

https://westumhjemmebryggeri.wordpress.com/2016/09/11/skoydde-neipa

September 11, 2016. Oktober 4, 2016. Før helgens brygging så ville jeg gjerne prøve å få tak i ekte vare, slik at de skulle få smake hvordan humlen kommer frem, og en kompis ble redningen vår (takk, Simon)! De falt absolutt i smak! Jeg har, som alltid, brukt timesvis på diverse fora og lest om stilen og tips til brygging av det. Her gikk det også opp for meg hva som skjedde med Nuclear Hopocalypse. Selv om mye gikk galt, så ble den største fienden O K S I D E R I N G. 40 liter vann til mesking. Kjøl vørt...

thescrewybrewer.com

The Screwy Brewer: Brewing Water Demystified - Part I

http://www.thescrewybrewer.com/2014/03/brewing-water-demystified-part-i.html

Brewing Tools and Formulas. Hops In Your Beer. Yeast In Your Beer. Sunday, March 16, 2014. Brewing Water Demystified - Part I. We're primarily interested in the first part of the brewing process when selecting grains for a style of beer, its also a great time to adjust the brewing water properties. Different styles of beer come from different regions of the planet, knowing that can help when researching the water profile of any specific region on earth. Simple Ingredients To Adjust Alkalinity And pH.

thepourreport.com

Treating Brooklyn Water for Brewing Purposes - The Pour Report

http://www.thepourreport.com/treating-brooklyn-water-for-brewing-purposes

Skip to primary content. Skip to secondary content. Treating Brooklyn Water for Brewing Purposes. November 28, 2014. Shipping a sample of your brewing water to an analysis lab, such as Ward Labs, is easy and cost effective. Water in Brooklyn – Not Just Great for Bagels. The water flowing to my Park Slope / Gowanus apartment originates in the Catskill/Delaware Water System. 2) Yeast Health / Flocculation. Before attempting to adjust your water, it is imperative to understand what the mineral content of yo...

ronkbrewing.blogspot.com

Ronk Home Brewing: #29 - East India Porter [All Grain]

http://ronkbrewing.blogspot.com/2013/03/29-east-india-porter-all-grain.html

Saturday, March 30, 2013. 29 - East India Porter [All Grain]. I'm a big fan of porters and after seeing this brew-day. And the enthusiastic tasting notes. From one of the blog's that I follow, I was convinced to give it a go. I had tried to make a hoppy porter. I made a 1L all grain starter with half the ingredients of my normal 2L starter. I noticed that this yeast is very highly rated for robust porter's and English brown ales which was a convenient coincidence. Weighing out the mineral additions.

fourleafbrewing.blogspot.com

Four Leaf Brewing - Homebrewing | Tips | DIY : October 2011

http://fourleafbrewing.blogspot.com/2011_10_01_archive.html

Sunday, October 23, 2011. The highlights of the evening were the special guests. Three time Ninkaski winner and author Gordon Strong stopped by to judge the competition as well as hang out for the award ceremony. I wish I would brought my copy of "Brewing Better Beer" for him to sign. Gordon Strong - center). Overall a good evening. Another great competition to enter if you are looking for one. It continues to grow and I can't wait to see what they do next year! Monday, October 17, 2011. So this is you P...

ronkbrewing.blogspot.com

Ronk Home Brewing: #35 - Wai-iti België [All Grain]

http://ronkbrewing.blogspot.com/2013/08/35-wai-iti-belgie-all-grain.html

Tuesday, August 20, 2013. 35 - Wai-iti België [All Grain]. This beer was designed with the upcoming "Summer Session Beer" competition in mind. The format of the competition is that it is run at club level. First where the top three beers are selected and sent forward to the finals. The competition is not BJCP based but instead must conform to the following theme:. Sterilising the loop before taking a sample. Unfortunately this yeast is a good attenuator resulting in a generally dry beer so the mashing te...