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Jenine's Fab Food Blog | Just another WordPress.com site | fabfoodblog.wordpress.com Reviews
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Chicken ancho chili | Jenine's Fab Food Blog
https://fabfoodblog.wordpress.com/2015/01/09/chicken-ancho-chili
Jenine's Fab Food Blog. Just another WordPress.com site. January 9, 2015. Figured I’d try the chili mix I made for the beef (see previous post) with chicken to see which worked better. I added more chili to the chicken this time around…. Just as good as the beef, just depends on your preference. Give it a try! This entry was posted on Friday, January 9th, 2015 at 4:05 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0. Ultimatemexicanfood ancho beef tacos!
jeninebeek | Jenine's Fab Food Blog
https://fabfoodblog.wordpress.com/author/jeninebeek
Jenine's Fab Food Blog. Just another WordPress.com site. January 9, 2015. Figured I’d try the chili mix I made for the beef (see previous post) with chicken to see which worked better. I added more chili to the chicken this time around…. Just as good as the beef, just depends on your preference. Give it a try! January 8, 2015. Ultimatemexicanfood ancho beef tacos! So excited that my stash from the Mexican fireworks online store has arrived! I chop them up which is no easy feat. They are tough! Time to ad...
Jenine's Fab Food Blog | Just another WordPress.com site | Page 2
https://fabfoodblog.wordpress.com/page/2
Jenine's Fab Food Blog. Just another WordPress.com site. September 22, 2013. So much spring spinach means it is time for spanakopita! I’m loving spring! We planted a $3 spinach plant in the back garden a few weeks ago and now I’m amazed at how much of it there is! It is growing so much, I’ve never seen spinach leaves so big! I highly recommend you try it. All we give it is good soil and lots of water. This is yesterdays haul🙂 I picked a similar amount last week. I’m still working on perfecting the...
A long overdue post! Wow, it’s been a year! Well check out this feast… | Jenine's Fab Food Blog
https://fabfoodblog.wordpress.com/2014/11/23/a-long-overdue-post-wow-its-been-a-year-well-check-out-this-feast
Jenine's Fab Food Blog. Just another WordPress.com site. November 23, 2014. A long overdue post! Wow, it’s been a year! Well check out this feast…. So it is a beautiful spring Saturday afternoon and the fruits and vegs in season are many! Today on the menu we have Baba Ganoush from this month’s Delicious magazine. First I need to grill the eggplant on the BBQ to crisp it up. This pic doesn’t show the goodness of it! And posted in Uncategorized. Breakfast for queens :). Leave a Reply Cancel reply. Enter y...
Some chili goodness! | Jenine's Fab Food Blog
https://fabfoodblog.wordpress.com/2015/01/02/some-chili-goodness
Jenine's Fab Food Blog. Just another WordPress.com site. January 2, 2015. I love chilli…there I said it. I never used to but after a trip to Mexico for a conference in 2007 I was hooked! I’ve been experimenting ever since. This bbq chili salsa is one of my faves (thanks Janella! BBQ up 2 tomatoes and 6 chillis… And then blend with roasted cumin and 2 garlic cloves and some paprika. Then I chopped up some lettuce, avocado, coriander, BBQ corn and some grilled chicken for a heavenly meal….
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OpenMRS – February Update | Olivia's Oddventures
https://oliviaplatek.wordpress.com/2013/02/18/openmrs-february-update
My adventures, insights and learnings. OpenMRS – February Update. It’s a been a while, and so much has been happening – 2013 is proving to be a very exciting year indeed! This is true not only for my own life, but also for the life of our OpenMRS project. Since my first attendance at the “hacknight” late last year. Now, we’re looking to revamp the induction experience, build up our backlog, do heeeaaaps! And if you’re not in Melbourne, but want to take part, I’d love to chat about that too. You are comme...
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I {heart} fab food & fun
I {heart} fab food and fun. What is a sunday like for you? For myself, its a day of rest relaxation a thankful/grateful heart for all that I am surrounded with in life. Its also a day I tend to bake. For some reason it just seems easier than on say, Wednesday. I also enjoy that whatever I bake, I get to EAT. The rest of the week and let's face it, come Monday evening, sometimes all you need in life is a good chocolate chip cookie [& maybe some wine.]. I made these for my sister-in-laws kindergarten class!
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FaB Food Blog
Meet your Bloggers. Frank and Mugsie. What’s always in our cupboards. Essentials. November 12, 2016. Sweet Potato and Haloumi Salad. This was done on the same night at the Pheasant dish posted earlier. Basically it’s using up what’s hanging around, which is what we’re all about really. Carol had bought some haloumi that was going out of date and in true Southbank Stadium style I decided to use it a whole month after the sell by date. Who decides these dates and how? Meanwhile for the haloumi I tend to li...
Jenine's Fab Food Blog | Just another WordPress.com site
Jenine's Fab Food Blog. Just another WordPress.com site. January 9, 2015. Figured I’d try the chili mix I made for the beef (see previous post) with chicken to see which worked better. I added more chili to the chicken this time around…. Just as good as the beef, just depends on your preference. Give it a try! January 8, 2015. Ultimatemexicanfood ancho beef tacos! So excited that my stash from the Mexican fireworks online store has arrived! I chop them up which is no easy feat. They are tough! Time to ad...
Catering in Ann Arbor for over 35 years.
Handmade desserts, cakes and savouries from The Fab Food Company
Making delicious desserts, cakes and savouries is our speciality and that's why many discerning chefs and caterers use us, often passing off our goodies as their own! At The Fab Food Co. we take real pride in the quality of both our service and our products. Each and every handmade product is made to order for delivery in our temperature controlled vans the following day. We are always happy to hear from pubs, hotels, clubs and coffee shops as well as event caterers or wholesalers.
Handmade desserts, cakes and savouries from The Fab Food Company
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Fabfoodfinder's Blog | Fabulous Recipes and Gourmet Lessons
May 13, 2016 at 10:55 pm ( Uncategorized. The following spring salad uses one of our newest flavored White Balsamics. The Bergamot is an orange usually found in teas. As a balsamic it is refreshing and fun. Mixed Green Salad with Poached Egg and Flowers. Increase the salad greens and add one egg per person. This is easy to do for a crowd and can be done ahead of time. 1 large chicken egg per person. 1/8 cup Bergamot White Balsamic Vinegar. 1 teaspoon Dijon Mustard. 1/4 cup Blood Orange Avocado Oil. Even ...
Fab Food Finds
The Dish, Toronto Star. Announcing: a fresh new blog launch. April 16, 2013. I’ve been on a high since attending the Food Bloggers of Canada’s conference over the weekend. I met some wonderful people and got my fill of awesome foodie ideas. I’m putting my new-found energy to good use by launching a new blog food 4 happiness. So get ready to eat delicious food. My recipes and food ideas will also be good for your health, which is a key ingredient for happiness. April 11, 2013. Continue reading →. The food...
