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Fabus Relish

Friday, 22 January 2016. Farooj Express Chicken with Rice. A big Hi to all my friends and co bloggers out there….More than two years, I have abstained from blogging. My new job, hectic works, distant travelling and very few hours of rest…. Was running around to get things done. Today I am going to introduce something which all of you would be interested in. Though I was brought up in the middle east, I was never a fan of grilled chicken until I had a grilled chicken from Farooj Express of Ajman. 10 Whole...

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Fabus Relish | fabusrelish.blogspot.com Reviews

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Friday, 22 January 2016. Farooj Express Chicken with Rice. A big Hi to all my friends and co bloggers out there….More than two years, I have abstained from blogging. My new job, hectic works, distant travelling and very few hours of rest…. Was running around to get things done. Today I am going to introduce something which all of you would be interested in. Though I was brought up in the middle east, I was never a fan of grilled chicken until I had a grilled chicken from Farooj Express of Ajman. 10 Whole...

<META> KEYWORDS

1 fabus relish

2 ingredients

3 farooj express chicken

4 whole chicken with skin

5 tablespoon

6 for the rice

7 1 dried lemon

8 6 peppercorns

9 3 cloves

10 2 cardamom pods

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fabus relish,ingredients,farooj express chicken,whole chicken with skin,tablespoon,for the rice,1 dried lemon,6 peppercorns,3 cloves,2 cardamom pods,1 star anise,salt to taste,preparation,in a bowl,marinate the chicken,posted by,fabusrelish,5 comments

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Fabus Relish | fabusrelish.blogspot.com Reviews

https://fabusrelish.blogspot.com

Friday, 22 January 2016. Farooj Express Chicken with Rice. A big Hi to all my friends and co bloggers out there….More than two years, I have abstained from blogging. My new job, hectic works, distant travelling and very few hours of rest…. Was running around to get things done. Today I am going to introduce something which all of you would be interested in. Though I was brought up in the middle east, I was never a fan of grilled chicken until I had a grilled chicken from Farooj Express of Ajman. 10 Whole...

INTERNAL PAGES

fabusrelish.blogspot.com

1

Fabus Relish: Bread Coins

http://fabusrelish.blogspot.com/2013/07/bread-coins.html

Thursday, 25 July 2013. Bread coin is a simple snack that can be prepared for ifthar or as a tea time snack.Any filling can be kept in this for stuffing.Prawns filling would be best for this recipe.But today am gonna prepare this with beef filling. Preparing snacks everyday for ifthar may make us lazy.And so this is dedicated to all those lazy gals like me,behind whom someone should walk nagging to start the job.me of course.hehe. Now let us check the recipe. 24 Slices of Bread(No milk breads). 7 Heat a ...

2

Fabus Relish: January 2016

http://fabusrelish.blogspot.com/2016_01_01_archive.html

Friday, 22 January 2016. Farooj Express Chicken with Rice. A big Hi to all my friends and co bloggers out there….More than two years, I have abstained from blogging. My new job, hectic works, distant travelling and very few hours of rest…. Was running around to get things done. Today I am going to introduce something which all of you would be interested in. Though I was brought up in the middle east, I was never a fan of grilled chicken until I had a grilled chicken from Farooj Express of Ajman. 10 Whole...

3

Fabus Relish: Unnakkaaya/Kaayada

http://fabusrelish.blogspot.com/2013/07/unnakkaayakaayada.html

Wednesday, 31 July 2013. Unnakkaaya is prepared with plantains which is in a special ripening stage and boiled and mushed up.This is filled with either veg fillings like coconut and nuts or with non veg fillings like egg scrambled(which is the recipe I am giving you). Makes 20 unnakkaayas,Preparation time 30 minutes,Cooking time 5 to 10 minutes(for each batch). For the outer covering ie plantains. 3 Tblspn Sugar (Optional). Oil to rub on the hands. 1 Tblspn of crushed cashewnuts. 5 Now peel the plantains...

4

Fabus Relish: Cheesy Chicken Ravioli in White Sauce

http://fabusrelish.blogspot.com/2013/04/cheesy-chicken-ravioli-in-white-sauce.html

Wednesday, 10 April 2013. Cheesy Chicken Ravioli in White Sauce. It has been so long since I have got the interest in making creamy pastas.I have tried the normal penne pastas but not ravioli(pasta pockets filled with stuffing).It was from Masterchef of Starplus that I got the inspiration to try it.But lagged just because I am not at all a pasta lover.One is that I dont eat pastas too much and the next is that I don like creamy foods. Now over to the recipe. 1 hour;Cooking time:45Mnts. 2 Tblspn Olive Oil.

5

Fabus Relish: Bread/Fruit Trifle Pudding

http://fabusrelish.blogspot.com/2013/02/breadfruit-trifle-pudding_3.html

Sunday, 3 February 2013. Since this is my first post I would like to post something sweet.I rarely try desserts or puddings.But love eating sweet dishes.But this time since I tried it,I badly wanted to post it coz it tasted awesome. 300ml Sweetened Condensed Milk. 15 Almonds soaked,peeled and sliced. 10 gms China Grass. 1/2 cup warm water. 20 Dates finely chopped. 1 Any crunchy chocolate(Optional). 15 to 20 Arrowroot Biscuits(Based on the mould). Bread or Any fruit to use as the base. 2 Cups Whipped Cream.

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fabusrelish.blogspot.com

Fabus Relish

Friday, 22 January 2016. Farooj Express Chicken with Rice. A big Hi to all my friends and co bloggers out there….More than two years, I have abstained from blogging. My new job, hectic works, distant travelling and very few hours of rest…. Was running around to get things done. Today I am going to introduce something which all of you would be interested in. Though I was brought up in the middle east, I was never a fan of grilled chicken until I had a grilled chicken from Farooj Express of Ajman. 10 Whole...

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