FACCSA.COM

Welcome | FACCSA

Faccsa’s origins date back to 1941 when it began as a cooked ham factory. Currently it operates as a cutting and packaging plant and cool store, processing 25,000 pigs a week, which translates as 100 million kilos of product a year. Explore our extensive catalogue of fresh and packaged pork products. Duroc pigs are the result of a careful selection of races, breeding and natural feeding. FRIGORIFICOS ANDALUCES DE CONSERVAS DE CARNE, S.A. Plaza Prolongo, 2, 29580 Cártama Estación, Málaga, España.

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FRIGORIFICOS ANDALUCES DE CONSERVAS DE CARNE, S.A. (FACCSA)

FRANCISCO REQUENA

Pza de●●●●●●ongo 2

CARTA●●●●●ACION , Malaga, 29580

Spain

34.9●●●●0000

34.9●●●●0115

fr●●●●●●@prolongo.es

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FRIGORIFICOS ANDALUCES DE CONSERVAS DE CARNE, S.A. (FACCSA)

FRANCISCO REQUENA

Pza de●●●●●●ongo 2

CARTA●●●●●ACION , Malaga, 29580

Spain

34.34●●●●●20000

34.34●●●●●20115

fr●●●●●●@prolongo.es

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FRIGORIFICOS ANDALUCES DE CONSERVAS DE CARNE, S.A. (FACCSA)

ANTONIO CAMARA

PLAZA●●●●●NGO 2

CART●●●● EST , Malaga, 29590

Spain

34.9●●●●0000

34.9●●●●0115

si●●●●●●@prolongo.es

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Welcome | FACCSA | faccsa.com Reviews

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Faccsa’s origins date back to 1941 when it began as a cooked ham factory. Currently it operates as a cutting and packaging plant and cool store, processing 25,000 pigs a week, which translates as 100 million kilos of product a year. Explore our extensive catalogue of fresh and packaged pork products. Duroc pigs are the result of a careful selection of races, breeding and natural feeding. FRIGORIFICOS ANDALUCES DE CONSERVAS DE CARNE, S.A. Plaza Prolongo, 2, 29580 Cártama Estación, Málaga, España.

<META> KEYWORDS

1 international

2 quality assurance

3 technology

4 duroc

5 welcome

6 faccsa

7 national

8 catalogue

9 export

10 certifications

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international,quality assurance,technology,duroc,welcome,faccsa,national,catalogue,export,certifications,on race,departments,our history,find out more,cutting plant,product catalogue,a quality breed,web map,i accept

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Welcome | FACCSA | faccsa.com Reviews

https://faccsa.com

Faccsa’s origins date back to 1941 when it began as a cooked ham factory. Currently it operates as a cutting and packaging plant and cool store, processing 25,000 pigs a week, which translates as 100 million kilos of product a year. Explore our extensive catalogue of fresh and packaged pork products. Duroc pigs are the result of a careful selection of races, breeding and natural feeding. FRIGORIFICOS ANDALUCES DE CONSERVAS DE CARNE, S.A. Plaza Prolongo, 2, 29580 Cártama Estación, Málaga, España.

INTERNAL PAGES

faccsa.com

1

Quality assurance

http://www.faccsa.com/en/quality-faccsa-en

Food safety, animal welfare, guarantees and certifications. FACCSA has been striving for years to improve its quality, food safety and animal welfare. This work has been recognised and endorsed by prestigious certification and auditing bodies. Within our Quality Assurance Department we have MISSA, trichinella detection and microbiology laboratories (accredited by ENAC, the Spanish national accreditation body) and physical-chemical and tasting laboratories. Laboratory and quality control.

2

International

http://www.faccsa.com/en/international-exports-faccsa-en

FACCSA around the world. We export to China, Russia, Canada, Japan, Korea and many other countries. Bare block with interleaving. Frozen slab wooden pallet wrapped in produce film (1 m x 1,20 m). Cardboard carton with laminate. Packed in a cardboard carton with a laminate of produce film and frozen wooden pallet (1 m x 1,20 m). Individually hand-packaged in a cardboard carton. Manually wrapped in produce film, placed in a cardboard carton and frozen wooden pallet (1 m x 1,20 m). Frozen in block, packaged...

3

Benvenuti | FACCSA

http://www.faccsa.com/it

Faccsa nacque nel 1941 come fabbrica per la produzione di prosciutti cotti. Attualmente ospita una zona per lo squartamento, una per l'imballaggio e un magazzino frigorifero e tratta 25.000 suini a settimana, con una produzione annuale di oltre 100 milioni di chili. Per saperne di più. Conosci il nostro ampio catalogo, con prodotti freschi e confezionati. Per saperne di più. I suini Duroc sono il risultato di un'attenta selezione di razze, allevamento e alimentazione naturale. Per saperne di più.

4

Bienvenue | FACCSA

http://www.faccsa.com/fr

Fondée en 1941 comme fabrique de jambon blanc, Faccsa est aujourd'hui une salle de découpe, de conditionnement et d'entreposage frigorifique qui traite 25 000 porcs par semaine, soit plus de 100 millions de kilos de produits chaque année. Découvrez notre vaste gamme de produits de découpe fraîche et conditionnée. Les cochons Duroc sont le résultat d'une sélection génétique minutieuse, d'un mode élevage soigné et d'une alimentation naturelle. FRIGORIFICOS ANDALUCES DE CONSERVAS DE CARNE, S.A.

5

Добро пожаловать | FACCSA

http://www.faccsa.com/ru

Компания Факкса появилась в 1941 как фабрика по производству вареных окороков. В настоящий момент комплекс включает разделочный цех, упаковочный цех и холодильный склад и перерабатывает 25.000 голов скота в неделю, что создает объем более чем 100 миллионов килограмм в год. Познакомься с нашим обширным каталогом продуктов разделанного свежего и замороженного мяса. Свиньи породы Дурок являются результатом тщательного отбора породы, выращивания и натурального кормления. Приложение для коммерческих агентов.

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Welcome | FACCSA

Faccsa’s origins date back to 1941 when it began as a cooked ham factory. Currently it operates as a cutting and packaging plant and cool store, processing 25,000 pigs a week, which translates as 100 million kilos of product a year. Explore our extensive catalogue of fresh and packaged pork products. Duroc pigs are the result of a careful selection of races, breeding and natural feeding. FRIGORIFICOS ANDALUCES DE CONSERVAS DE CARNE, S.A. Plaza Prolongo, 2, 29580 Cártama Estación, Málaga, España.

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