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Vegan, soy-free rhubarb crisp | Local Foodie Fight
https://localfoodiefight.wordpress.com/2010/08/29/vegan-soy-free-rhubarb-crisp
Eating and living for the health of human and planet. Laquo; Quinoa-Stuffed Summer Squash. Tap tap* Is this thing on? Vegan, soy-free rhubarb crisp. Posted August 29, 2010 by Kelly in Cooking. I’ve made this rhubarb crisp a few times and am always surprised how delicious it is. I have heard rhubarb can be a tad bitter but this recipe makes it shine. You could also trying adding strawberries or blueberries if you like but the flavor here is abundant as is. 1 cup all-purpose flour. 1/3 c canola oil. Enter ...
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Photos | Local Foodie Fight
https://localfoodiefight.wordpress.com/photography
Eating and living for the health of human and planet. Where more current photography of mine resides). Where older photography, poetry, other writing, some art of mine reside). I’ve been interested in photography for a while. In high school, I took photo classes after school and then began self-teaching more and more. In college, I worked as a photographer for the school newspaper, The Eagle. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
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Brain Stew: Post Concussion Nutrition | No Baloney
https://no-baloney.com/2015/05/19/brain-stew-post-concussion-nutrition
The science behind the nutrition hype. Flavour of the Week. Flavour of the Week. Brain Stew: Post Concussion Nutrition. May 19, 2015. The Centers for Disease Control and Prevention. Estimates there are 1.6 – 3.8 million sports-related concussions every year, with nearly 175,000 children and adolescents treated annually in ERs for sport-related head injuries. The potential long-term consequences of concussions first came to light in former NFL athletes. What is a concussion? Most people associate a concus...
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TGIF | No Baloney
https://no-baloney.com/2015/07/24/tgif-145
The science behind the nutrition hype. Flavour of the Week. Flavour of the Week. July 24, 2015. A new study published in BMJ links sugar-sweetened beverage consumption to an increased risk of type 2 diabetes INDEPENDENT of body weight. Why is this a big deal? The Food and Drug Administration in the US is moving ahead with their plan to put “added sugar” on nutrition labels. They have even proposed not simply listing added sugars in grams but also included a percent daily value for added sugars! More evid...
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Practical Practice | No Baloney
https://no-baloney.com/category/practical-practice
The science behind the nutrition hype. Flavour of the Week. Category Archives: Practical Practice. Tips and tools for clinicians. Flavour of the Week. Foods with Funk: Fermented Foods 101. February 18, 2014. Fermented foods are a relative new guy to the nutrition trend party, at least in North America. With ringing endorsements cropping up all over the place promising everything from improved digestion to an enhanced immune system and longevity, it’s no wonder they are popular! Continue reading →. Chia s...
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Fork You | No Baloney
https://no-baloney.com/category/fork-you
The science behind the nutrition hype. Flavour of the Week. Category Archives: Fork You. Quinoa “Cobb” Salad. June 4, 2015. Complete with bacon, avocado and tomatoes, this isn’t the most traditional Cobb salad but certainly inspired by the same flavours. Perfect for a cook-out or potluck (it won’t get soggy, unlike salad), this whole grain dish is bursting with the tastes of summer – ripe tomatoes, fresh corn and basil! Continue reading →. Flavour of the Week. Gluten-Free, Vegan Banana Bread. May 25, 2015.
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Health | Local Foodie Fight
https://localfoodiefight.wordpress.com/health-nutrition
Eating and living for the health of human and planet. 8220;It appears to me necessary to every physician to be skilled in nature, and to strive to know, if he would wish to perform his duties, what man is in relation to the articles of food and drink, and to his occupations, and what are the effects of each of them to every one. Currently working as a digital associate at Spectrum. Nearby yoga studios offer variety of styles. Allergic to food or just intolerant? Improve cafeteria food for healthier kids.
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Local Eats | Local Foodie Fight
https://localfoodiefight.wordpress.com/food
Eating and living for the health of human and planet. The way I see it, if you can buy food fresh, tastier, more local, and often more inexpensively, why not do it? The problem is that of course not everything grows everywhere at all times. Planning out what you will be able to buy from your farmers market or get from your CSA. This infographic from Fast Company. Dishes by the seasons…. 2 responses to this post. On March 13, 2010 at 10:14 AM. Posted by cararosaen on April 4, 2011 at 2:29 PM. We just rela...
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*tap tap* Is this thing on? | Local Foodie Fight
https://localfoodiefight.wordpress.com/2011/03/22/tap-tap-is-this-thing-on
Eating and living for the health of human and planet. Laquo; Vegan, soy-free rhubarb crisp. Social Learning Summit 2011: Going Green on the Social Web. Tap tap* Is this thing on? Posted March 22, 2011 by Kelly in life. After graduating, life gets even busier. I found myself working full-time for a local tech start-up company ( Hy.ly. Might I come across as ‘too much of a hippie’? I know, that sounds silly, but it crossed my mind.). I had been noodling. Membership and the prospect of our backyard garden b...
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Added Sugars: How Easy is it to Get 10%? | No Baloney
https://no-baloney.com/2015/02/02/added-sugars-how-easy-is-it-to-get-10
The science behind the nutrition hype. Flavour of the Week. Flavour of the Week. Added Sugars: How Easy is it to Get 10%? February 2, 2015. Experts agree the current National Institutes of Medicine recommendation that no more than 25% of total caloric intake come from added sugars is far too high; that’s why most clinicians use the more conservative World Health Organization upper limit of 10% (and suggest that if you could hit 5%. Consumption of added sugars has boomed in the last 30 years ( 1. Using th...
