littlehippievegangirl.blogspot.com
happy.little.vegan: May 2012
http://littlehippievegangirl.blogspot.com/2012_05_01_archive.html
You are what you love. Wednesday, May 23, 2012. I tried my hand at making coconut butter. It was not as great as the package I bought previously, but it will do. Here I made a breakfast tortilla with coconut butter and strawberries. Links to this post. Tuesday, May 15, 2012. A gala apple from TJ's with raw almond butter. This is also iced coffee that I was drinking copious amounts of at the time. Lo mein noodles, broccoli, and garden radishes. Summer means more fresh fruit and veggies! Links to this post.
littlehippievegangirl.blogspot.com
happy.little.vegan: January 2012
http://littlehippievegangirl.blogspot.com/2012_01_01_archive.html
You are what you love. Tuesday, January 31, 2012. Last semester was brutal- especially in its ending so i have not posted for much too long! Salad w. trader joe's vegetable masala burger crumbled overtop. More salad w. delicious chickpeas and cauliflower. Saladblack olives were placed over top. red cabbage is really great, it adds a bit of crunch! Homemade pad thai. it looks disgusting but tasted delicious. And lastly, a few photos from my trip to new orleans in dcember. we went as part of a group on...
crippleandthestarfish.wordpress.com
About | Hong Kong Garden
https://crippleandthestarfish.wordpress.com/about
The adventures of a vegan girl and her friends in Melbourne cooking, eating, and getting fat. This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
trinicakes.wordpress.com
let them eat bread (lasagna) | rise up and bake
https://trinicakes.wordpress.com/2009/06/09/let-them-eat-bread-lasagna
Rise up and bake. OMG I LOVE FOOD SO MUCH! Let them eat bread (lasagna) June 9, 2009. 8212; katrinacake @ 7:29 pm. If you’re anything like me, you always have masses of bread sitting around that gets thrown out (thank you crispy inn! It seems like i have to dispose of half a loaf of bread at least once a week! One yummy thing to do with bread is bread and butter pudding. another winter fave is croutons. but there’s only so far that will take you! When i saw the rustic bread and eggplant lasagna. Chopping...
littlehippievegangirl.blogspot.com
happy.little.vegan: March 2011
http://littlehippievegangirl.blogspot.com/2011_03_01_archive.html
You are what you love. Thursday, March 17, 2011. Need to rethink my recent diet. The food i have been eating lately has been too much and too ughhhhh. i need to start eating more fruits and veggies and save dessert for special occasions. anyway, here's a rundown from the past month or so. Chocolate from germany.those europeans know their shit. this was divine. Baby spinach, corn [mmm! Craving that a lot lately] and mushroom. delicious. Twizzlers.had them for breakfast one day [gross]. The last of the PB ...
littlehippievegangirl.blogspot.com
happy.little.vegan: October 2011
http://littlehippievegangirl.blogspot.com/2011_10_01_archive.html
You are what you love. Friday, October 28, 2011. A few fall goodies. Chili from big lots! This wasn't too bad, but i like my own homemade chili best. Spinach and romaine w. green olives. Toast w. some sugar free black raspberry jelly. Carrot soup w. progresso lentil soup mixed in.pretty legit. it was delicious even though it doesn't look so pretty. Baked potato w. black olives [it's these random snacks that i love so much]. These are THE BEST things ever! Links to this post. Saturday, October 22, 2011.
sushino.wordpress.com
Protein Bomb | Sushi No
https://sushino.wordpress.com/2010/07/28/protein-bomb
Trying not to be THAT vegan. I'm vegan because. July 28, 2010. My sandwich at lunch today had at least 21 grams of protein. No wonder I wasn’t hungry until way later…. Whole Foods Multigrain bread: 4 grams protein per slice. 4 slices LightLife faux turkey: 13 grams protein. What do vegans eat? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
sushino.wordpress.com
Western Pacific Gray Whale | Sushi No
https://sushino.wordpress.com/2011/01/18/western-pacific-gray-whale
Trying not to be THAT vegan. I'm vegan because. I'm vegan because. Western Pacific Gray Whale. Western Pacific Gray Whale. January 18, 2011. There are only around 130 of them left. I'm vegan because. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
veganmelbourne.wordpress.com
beangreen | vegan melbourne
https://veganmelbourne.wordpress.com/2010/02/13/beangreen
More to love vegan. Sarah at Roots of Compassion. February 13, 2010, 10:07 pm. Above is lidia hungrily awaiting her lunch. It was pretty good. it was simple fare, the flavours were not all that exciting. i would have preferred brown rice, but now i’m just being fussy. i’m a sucker for peanut anything, so i was satisfied. lidia ordered the laksa, which came with vegies, tofu and a little bit of mock pork. Next up: bo de trai. hopefully in less than three months…. 3 Comments so far. March 25, 2010 @ 1:42 pm.
chowvegan.com
Blackened Tofu From Vegan Soul Kitchen - Chow Vegan
http://chowvegan.com/2009/03/29/blackened-tofu-from-vegan-soul-kitchen
Good Eat No Meat. Blackened Tofu From Vegan Soul Kitchen. March 29, 2009. I’m not very familiar with African American or Southern cuisine, so I was very excited to have the opportunity to review the recently released cookbook Vegan Soul Kitchen. I decided to go with an ingredient (tofu) that I’m well-acquainted with but prepared in a new-to-me twist – Blackened Tofu Slabs with Succotash Salsa. Oh, and the salsa! I feel just like a kid who got a brand-new toy and I can’t wait to give Vegan Soul Kitc...
