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grubbus: May 2015
http://www.grubbus.com/2015_05_01_archive.html
Monday, May 25, 2015. Lunch Counter Reinvented in Raleigh: Poole's. Is a loud joint. It's not easy to find, not great for kids not easy to manage for big groups. It's not fancy - countertops in weathered formica, menus on chalk boards on the wall. What it is is fabulous. The menus are in chalk because they are constantly in flux, new items pop up as the produce of the day comes in. The worn formica sits on top of of a classic mid-century lunch-counter double horseshoe, like the Camillia.
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grubbus: September 2013
http://www.grubbus.com/2013_09_01_archive.html
Sunday, September 22, 2013. Houndstooth Coffee Class: How to Make Iced Coffee That Doesn't Suck. Has stood out in the ever-growing Austin coffee scene for its constant innovation. They were the first to offer different brewing methods by the cup, the first to go with a rotating selection of roasters, the first to set up real coffee education programs, and the first to go major retail with the best selection of home coffee equipment anywhere in town. Coffee Maker. We used Clevers. And it's less than $30.
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grubbus: Lunch Counter Reinvented in Raleigh: Poole's
http://www.grubbus.com/2015/05/lunch-counter-reinvented-in-raleigh.html
Monday, May 25, 2015. Lunch Counter Reinvented in Raleigh: Poole's. Is a loud joint. It's not easy to find, not great for kids not easy to manage for big groups. It's not fancy - countertops in weathered formica, menus on chalk boards on the wall. What it is is fabulous. The menus are in chalk because they are constantly in flux, new items pop up as the produce of the day comes in. The worn formica sits on top of of a classic mid-century lunch-counter double horseshoe, like the Camillia.
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grubbus: June 2013
http://www.grubbus.com/2013_06_01_archive.html
Friday, June 28, 2013. La Barbeque: The Best Brisket I've Ever Had. Let me start out by saying this: I have never eaten at Franklin's. I've had intentions, but then there's always something I'd like to do with my mornings, and one things leads to another, and it's 100 degrees, and I skip it. So, it is entirely possible that better brisket exists. Just really hard to imagine what that might be after a lunch at la Barbeque. Labels: Spectacularly Good Food. Sunday, June 02, 2013. I have yet to try the mothe...
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grubbus: St. Philip: Doing Everything Well
http://www.grubbus.com/2015/04/doing-everything-well-st-philip.html
Saturday, April 25, 2015. St Philip: Doing Everything Well. Chicken and Funnel Cake. In fourth grade, my. St Philip does everything well, and some things extraordinarily well. It is not the best pizza in town, or the best patio, or the most gracious service; but it is the only place I know that is so nearly the best in so many different ways. When I said I wished for competence back all those years ago, this is precisely what I meant. Subscribe to: Post Comments (Atom). St Philip: Doing Everything Well.
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grubbus: March 2014
http://www.grubbus.com/2014_03_01_archive.html
Sunday, March 16, 2014. Dolce Neve - Fresh Snow on South First. As a kid growing up in West Michigan, I used to ski occasionally at a spot not far from my house. I thought it was the best downhill skiing anywhere. Then I moved to the Sangre de Cristo mountains in New Mexico - fresh powder covering peaks above the tree-line - and discovered what actual downhill skiing was. Dolce Neve. Labels: Spectacularly Good Sweets. Subscribe to: Posts (Atom). Dolce Neve - Fresh Snow on South First. Hello, Old Friend!
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grubbus: August 2014
http://www.grubbus.com/2014_08_01_archive.html
Monday, August 25, 2014. Grad School. They are Like Mushrooms. They pop up like mushrooms after a heavy rain. In every city big enough to sport a Starbucks, there has risen a food-obsessed, local-inspired, heavily tattooed, sticker-adorned, farm to table establishment with clusters of young people spilling out onto patios and front benches. Done well, they are lovely. And Grad School. In a far corner of the blip of downtown of Springfield, MO, is done well. A couple of high points. The why-the-hell-not t...
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grubbus: April 2015
http://www.grubbus.com/2015_04_01_archive.html
Saturday, April 25, 2015. St Philip: Doing Everything Well. Chicken and Funnel Cake. In fourth grade, my. St Philip does everything well, and some things extraordinarily well. It is not the best pizza in town, or the best patio, or the most gracious service; but it is the only place I know that is so nearly the best in so many different ways. When I said I wished for competence back all those years ago, this is precisely what I meant. Subscribe to: Posts (Atom). St Philip: Doing Everything Well.
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grubbus: December 2012
http://www.grubbus.com/2012_12_01_archive.html
Monday, December 31, 2012. Grubbus Cooks: Apple Tart. So, by part three of my New Year's Eve posting marathon, you may be wondering - what's up with the year-end spree after just about disappearing this fall? And all this home cooking? Grubbus has been a little light lately because, well, I'm writing a book. I'm still getting used to how that sounds. A few months back, I signed a publishing contract with an amazing little publisher out of Charlotte, The History Press. 1 tablespoon lemon juice. Peel and c...
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