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The Bread is in the Baking

The Bread is in the Baking. Monday, October 24, 2011. So I'm moving this blog over to tumblr, slowly but surely. I like the tumblr layout and it'll be easier to not just be my food blog that some of my friends (and my dad! How do I know this? Cause I already have 7 followers on tumblr for the blog since I made it yesterday and 4 of them aren't people I know. I've only posted 11 posts (trying to make sure I have photos to go with all my recipes, which means I need to bake more). Sunday, September 25, 2011.

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The Bread is in the Baking | fairybreadtoeat.blogspot.com Reviews
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The Bread is in the Baking. Monday, October 24, 2011. So I'm moving this blog over to tumblr, slowly but surely. I like the tumblr layout and it'll be easier to not just be my food blog that some of my friends (and my dad! How do I know this? Cause I already have 7 followers on tumblr for the blog since I made it yesterday and 4 of them aren't people I know. I've only posted 11 posts (trying to make sure I have photos to go with all my recipes, which means I need to bake more). Sunday, September 25, 2011.
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1 posts rss
2 comments rss
3 edit
4 recent recipes
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6 comments 0
7 hey dad
8 read
9 go follow me
10 vanilla peach gallete
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posts rss,comments rss,edit,recent recipes,moving,comments 0,hey dad,read,go follow me,vanilla peach gallete,3/4 teaspoons salt,1/4 cup sugar,1/2 teaspoon vanilla,1/4 teaspoon cinnamon,total time,chocolate wine cake,right now,cake,french yogurt cake,rikki
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The Bread is in the Baking | fairybreadtoeat.blogspot.com Reviews

https://fairybreadtoeat.blogspot.com

The Bread is in the Baking. Monday, October 24, 2011. So I'm moving this blog over to tumblr, slowly but surely. I like the tumblr layout and it'll be easier to not just be my food blog that some of my friends (and my dad! How do I know this? Cause I already have 7 followers on tumblr for the blog since I made it yesterday and 4 of them aren't people I know. I've only posted 11 posts (trying to make sure I have photos to go with all my recipes, which means I need to bake more). Sunday, September 25, 2011.

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1

The Bread is in the Baking: Chocolate Wine Cake

http://fairybreadtoeat.blogspot.com/2011/09/chocolate-wine-cake.html

The Bread is in the Baking. Posted on Saturday, September 24, 2011. I just want to start this out by recognizing the food blog I got this recipe from: Smitten Kitchen. If you've never checked out this blog, go look at it. 6 tablespoons (85 grams) unsalted butter, at room temperature. 3/4 cup (179 grams) firmly packed dark brown sugar. 1/4 cup (50 grams) white granulated sugar. 1 large egg 1 large egg yolk, at room temperature. 1 teaspoon (5 ml) vanilla extract. 1/2 cup (41 grams) Dutch cocoa powder.

2

The Bread is in the Baking: June 2011

http://fairybreadtoeat.blogspot.com/2011_06_01_archive.html

The Bread is in the Baking. Coconut Seafood and Broccoli. Tuesday, June 7, 2011. I just moved into the house I will be living in for the next year. Whew. I can start baking more often again and I can stop living out of my suitcases! All of my things are now unpacked and put away and the only thing I have left to do in my room is put my posters up! So far only 2 out of the 3 of us have moved into the new house so we had a pre-house warming house dinner to celebrate! About 2 cups of oil. 2 tbs cooking wine.

3

The Bread is in the Baking: January 2011

http://fairybreadtoeat.blogspot.com/2011_01_01_archive.html

The Bread is in the Baking. Saturday, January 22, 2011. It's a beautiful Saturday in Portland OR, and I have finally gotten into the swing of living in a house off campus. Our kitchen is small, but it's mine. So I'm not going to complain. I don't have to worry about someone stealing my knives when I leave them in the kitchen. I'm also loving my housemates, so that's good too. But we used it and none of us got burnt (too badly, Eddie said he kept feeling it hit his chin). 8 Jalapeno, seeded. First off, th...

4

The Bread is in the Baking: October 2011

http://fairybreadtoeat.blogspot.com/2011_10_01_archive.html

The Bread is in the Baking. Monday, October 24, 2011. So I'm moving this blog over to tumblr, slowly but surely. I like the tumblr layout and it'll be easier to not just be my food blog that some of my friends (and my dad! How do I know this? Cause I already have 7 followers on tumblr for the blog since I made it yesterday and 4 of them aren't people I know. I've only posted 11 posts (trying to make sure I have photos to go with all my recipes, which means I need to bake more). By Robert Louis Stevenson.

5

The Bread is in the Baking: November 2010

http://fairybreadtoeat.blogspot.com/2010_11_01_archive.html

The Bread is in the Baking. Saturday, November 27, 2010. I got the idea for this recipe off Foodgawker, but I didn't really follow the recipe. I just scanned it and then did my own thing. Pretty much, you can take all of your left overs and stuff them into these small oval shaped tasty treats. What is a croquette you might ask? A croquette or croquetas is a small ovular shaped fried or baked dumpling. They are usually made of. Sauted finely chopped onions and garlic. Pepper and salt to taste. I bought a ...

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The Bread is in the Baking

The Bread is in the Baking. Monday, October 24, 2011. So I'm moving this blog over to tumblr, slowly but surely. I like the tumblr layout and it'll be easier to not just be my food blog that some of my friends (and my dad! How do I know this? Cause I already have 7 followers on tumblr for the blog since I made it yesterday and 4 of them aren't people I know. I've only posted 11 posts (trying to make sure I have photos to go with all my recipes, which means I need to bake more). Sunday, September 25, 2011.

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