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Faiza Ali's Kitchen

Friday, 15 June 2012. Eggless Date Cake (Butterless too). Surprised by the title? You read it right.This cake has NO EGG AND NO BUTTER ( not even a drop) And the taste? It was soo soft, spongy and absolutely delicious that I couldn't believe that it was eggless. This is my first post for Blog-Hop Wednesdays. Started by Radhika of Tickling Palates. And I was paired with Nagashree of Sattvaa. From her space, which she had followed from here. 1/2 cup vegetable oil. 1 cup All purpose flour/Maida. And now add...

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Faiza Ali's Kitchen | faizaali.blogspot.com Reviews
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Friday, 15 June 2012. Eggless Date Cake (Butterless too). Surprised by the title? You read it right.This cake has NO EGG AND NO BUTTER ( not even a drop) And the taste? It was soo soft, spongy and absolutely delicious that I couldn't believe that it was eggless. This is my first post for Blog-Hop Wednesdays. Started by Radhika of Tickling Palates. And I was paired with Nagashree of Sattvaa. From her space, which she had followed from here. 1/2 cup vegetable oil. 1 cup All purpose flour/Maida. And now add...
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6 method
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8 labels cakes
9 fruits
10 snacks
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Faiza Ali's Kitchen | faizaali.blogspot.com Reviews

https://faizaali.blogspot.com

Friday, 15 June 2012. Eggless Date Cake (Butterless too). Surprised by the title? You read it right.This cake has NO EGG AND NO BUTTER ( not even a drop) And the taste? It was soo soft, spongy and absolutely delicious that I couldn't believe that it was eggless. This is my first post for Blog-Hop Wednesdays. Started by Radhika of Tickling Palates. And I was paired with Nagashree of Sattvaa. From her space, which she had followed from here. 1/2 cup vegetable oil. 1 cup All purpose flour/Maida. And now add...

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1

Faiza Ali's Kitchen: Soya-chunks Manchurian

http://faizaali.blogspot.com/2009/11/soya-chunks-manchurian.html

Friday, 20 November 2009. I usually make manchurian using cauliflower or chicken. But I wanted to finish the soya chunks that had in my kitchen cabinet for months now. Then, I remembered on of my cousins talking about making Manchurian with soya chunks. And I wanted to give it a try and I am happy that I tried it because it turned out sooo yummy.I made this almost like my gobi m. So, here is what you need . 1-2 cups of Soya chunks,. 4 tbsp of maida / all purpose flour,. 2-3 tbsp of corn starch,. Love tht...

2

Faiza Ali's Kitchen: Peanut Butter Cookies

http://faizaali.blogspot.com/2012/06/peanut-butter-cookies.html

Saturday, 2 June 2012. And Its Yummy too.when you bite a slice of this sandwich, you can taste the sweet jam and the nutty and salty peanut butter and all you will say is yummmm. 3/4 cup(170 grams) unsalted butter at room temperature,. 1/2 cup granulated white sugar,. 1/2 cup light brown sugar,. 1 large egg,. 1 tsp vanilla extract,. 3/4 cup smooth peanut butter,. 2 cups all purpose flour,. 1/2 tsp baking soda and. Keeping in refrigerator is not needed if you want crispy cookies. Because keeping the d...

3

Faiza Ali's Kitchen: February 2012

http://faizaali.blogspot.com/2012_02_01_archive.html

Sunday, 12 February 2012. I am back again! Posted by Faiza Ali. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Faiza Ali's Kitchen. Promote Your Page Too. Mutton Biryani (Bangalore style). Chana daal halwa/ Daal ka meetha. There was an error in this gadget. There was an error in this gadget. Visitor's since December 2009. Simple template. Powered by Blogger.

4

Faiza Ali's Kitchen: Chana daal halwa/ Daal ka meetha

http://faizaali.blogspot.com/2009/12/chana-daal-halwa-daal-ka-meetha.html

Sunday, 27 December 2009. Chana daal halwa/ Daal ka meetha. 3 cups of Chana dal,. 2 cups of milk,. 1-1 1/2 cups of sugar,. 250 grams of condensed milk,. Few saffron strands,. 1pinch of cardamom powder,. 1 tbsp of chopped cashews,. 1 tbsp of raisins,. 1 tbsp of slivered and. 2 tbsp of ghee. This halwa is on its way to JFI- Saffron. Guest hosted by DK of Chef In You. And to MLLA- 18. Guest hosted by Srivalli. The event started by Susan. Posted by Faiza Ali. 28 December 2009 at 17:48. Looks very very pretty!

5

Faiza Ali's Kitchen: May 2012

http://faizaali.blogspot.com/2012_05_01_archive.html

Wednesday, 23 May 2012. To send to India with MIL along with banana bread. And some Moroccan cookies. Brownies are of 2 kinds - 'Fudgy' and 'cakey'. Everyone has their own favorite choice and I personally like fudgy, chewy brownies. And my lil boy loved these cakey ones. And yup :) baking a fudgy brownie is on my list next . 1 cup plain flour. 1/2 cup cocoa powder. 3/4 cup powdered sugar. 1 teaspoon baking soda. 5 tbsp cooking oil. 2 tsp instant coffee. 1 tbsp hot water. If you don't have buttermilk, you...

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A Sweet Punch!: Members

http://homebakingmadesimple.blogspot.com/2011/05/members.html

Friday, April 2, 2010. The Mad Scientist's Kitchen. Taste of Pearl City. My Experiments with food. Dishes from my kitchen. Priya's easy and tasty recipes. Journey through the Kitchen. Posted by Sweet Punch. Subscribe to: Post Comments (Atom). Picture Window template. Template images by Juxtagirl.

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A Sweet Punch!: April 2010

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Monday, April 12, 2010. Devil's food Cupcakes with Vanilla Cream frosting. Pear,Chocolate and Almond Crumble. Currant Slices with Spiced Apple syrup. Wholewheat Eggless Almond Cookies. Posted by Sweet Punch. Links to this post. Friday, April 2, 2010. The Mad Scientist's Kitchen. Taste of Pearl City. My Experiments with food. Dishes from my kitchen. Priya's easy and tasty recipes. Journey through the Kitchen. Posted by Sweet Punch. Links to this post. If you want to be a part of A Sweet Punch,mail us-.

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Celebrating Middle Eastern Cuisine: June 2009

http://walimaarabia.blogspot.com/2009_06_01_archive.html

Saturday, June 27, 2009. June Challenge,Bahrini Fish Recipe. Is my recipe from Bahrain. For the month of June for the Walima challenge, check it out and Enjoy! Wednesday, June 3, 2009. This is my challenge for the month of Mai, a delicious chicken tajine with olives from algeria. I did it only with chicken and next time I'm going to mix both chicken and lamb meat. I'm sure it will be more delicious. Have a great day. For the month of May is up on. Walima first challenge - Algerian Cuisne.

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JAHNCO'S PACHAKAM: May 2012

http://jahncopachakam.blogspot.com/2012_05_01_archive.html

കപ്പ കറി. Thursday, May 31, 2012. NEY CHORU (GHEE RICE). Here is the simple Rice dish from my kitchen.(Recipe by my ikka). Basmati Rice – 3 cups. Ghee – 2 tbsp. Onions – 1 sliced. Ginger Garlic paste – 1 tsp. Cardamom – 4. Cloves – 4. Cinnamon – 1 small pc. Water – 6 cups. Salt – to taste. Note: Here I did not add Cashew nuts and raisins. You can Garnish with fried onions,cashew nuts and raisins for good flavor. Serve hot with Chicken curry or mutton curry. Thank you for watching my blog…. Links to this ...

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JAHNCO'S PACHAKAM: Chicken Curry

http://jahncopachakam.blogspot.com/2012/05/chicken-curry_10.html

കപ്പ കറി. Friday, May 11, 2012. Chicken - 1 kg. Cut into medium sized pieces). Onion - 3 nos. Tomato - 2 nos. Ginger paste - 1 tsp. Garlic paste - 1 tspGreen Chilly - 4 nos. Chilly powder - 1 tsp. Coriander powder - 3 tspFenu Greek Powder - 2 tsp. Turmeric powder - 1/2 tsp. Garam masala powder - 1/2 tsp. Curry leaves - 1 stalk. Cloves(Grambu) - 3 nosCardomon - 4 nos. Salt - As required. Oil for frying- as required. Preparation Method of Chicken Curry. Heat oil in a pan. Add onion and saute for a few mins.

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JAHNCO'S PACHAKAM: Tuna Fish Fry (Choora Meen Varuthath)

http://jahncopachakam.blogspot.com/2012/05/tuna-fish-fry-choora-meen-varuthath.html

കപ്പ കറി. Monday, May 14, 2012. Tuna Fish Fry (Choora Meen Varuthath). I like all kind of fish. One of my favorite fish is Tuna. Here I cooked Tuna Fish Fry. It’s very easy to make and the recipe as below. Fish – 6 pcs (I used Tuna fish). Red Chilli Powder – 1 tsp. Turmeric Powder – 1/2 tsp. Pepper Powder – 1/2 tsp. Ginger-Garlic Paste – 1 tsp (if required). Lemon Juice – 1 tsp. Oil – For pan fry. Salt – to taste. 3 Marinate the pieces with the ground paste. Keep the marinated fish for half an hour.

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JAHNCO'S PACHAKAM: Vendakka Varuval (Ladies Finger Fry)

http://jahncopachakam.blogspot.com/2012/05/vendakka-varuval-ladies-finger-fry.html

കപ്പ കറി. Monday, May 21, 2012. Vendakka Varuval (Ladies Finger Fry). Lady’s finger – 1/2 kg. Chopped Onion – 1 Pc. Coconut oil- 2 -3 tbsp. Turmeric powder – 1/2 tsp. Green Chilly – 2 pcs (Cut into two pcs). Mustard seeds – 1/2 tsp. Curry Leaves – as required. 1 Wash and cut lady’s finger into 1/4″ circles. June 21, 2012 at 4:18 PM. Read a lot of blogs specially interesting ones like your blog, Good post! Online Methods farming system Online Modern farming System. June 22, 2012 at 11:51 AM. JAHNCO PACHAK...

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Sree's Recipes: October 2009

http://srees-recipes.blogspot.com/2009_10_01_archive.html

Side dishes for Roti. Powered by Blogger Tutorials. Fruit and Nut Chocolate Squares. Muringayka -Ulli Theeyal/Drumstick -Shallot Theey. Carrot Halwa - Happy Diwali to all! Unakka Chemmen (Dried Shrimps)Chammanthi. Kaya Thoran(Raw Banana Stir fry). Malabar Chicken Curry And an Award! Poori With Potato Masala. Saturday, October 31, 2009. Basmati rice - 1cup. Green Peas - 3tbsp. Carrot - 1/2 of a carrot chopped. Beans - 5 ,chopped. Onion - 1,chopped. Tomato - 1,chopped. Cauliflower - 5 florets. Stir it cont...

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Celebrating Middle Eastern Cuisine: November 2009

http://walimaarabia.blogspot.com/2009_11_01_archive.html

Thursday, November 19, 2009. Hi, here is a photo for the sweet dish from Lebanon, aysh el-saraya. Tuesday, November 10, 2009. November Challenge is Representing the Lebanese Cuisine. Our November Challenge is hosted by Joumana from. And I will host the savoury dish as Amal is very busy with her new Art Studio, Please check it out she has beautiful paintings for sale. Sweet Challenge:The Bread of the Seraglio ( Aysh el-Saraya). 1 round loaf white bread, about 8 inches in diameter, 1 day old. Pour the boil...

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Faiza Ali's Kitchen

Friday, 15 June 2012. Eggless Date Cake (Butterless too). Surprised by the title? You read it right.This cake has NO EGG AND NO BUTTER ( not even a drop) And the taste? It was soo soft, spongy and absolutely delicious that I couldn't believe that it was eggless. This is my first post for Blog-Hop Wednesdays. Started by Radhika of Tickling Palates. And I was paired with Nagashree of Sattvaa. From her space, which she had followed from here. 1/2 cup vegetable oil. 1 cup All purpose flour/Maida. And now add...

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