onehalfindian.com
Garam Masala – One Half Indian.
https://onehalfindian.com/2015/08/16/garam-masala
There is no love sincerer than the love of food. -George Bernard Shaw. August 16, 2015. August 16, 2015. I never really knew how good garam masala could be until I married my husband and had it fresh. This spice mixture has such a rich flavor when you toast the spices whole and grind them yourself. I first started buying whole spices any grinding them myself because it was cheaper, but now, I do it because the flavor is really that much better. Spices for Garam Masala. 1 tbsp star anise. September 7, 201...
cookingtrips.wordpress.com
Zucchini and Chocolate Chips Quickbread – COOKING TRIPS
https://cookingtrips.wordpress.com/2015/08/07/zucchini-and-chocolate-chips-quickbread
August 7, 2015. November 4, 2015. Zucchini and Chocolate Chips Quickbread. Tonight, I have baked a quickbread which recipe I thought at first was a joke. When you read zucchini and then chocolate, ummm how to put this… It doesn’t sound like the usual yummy quickbread you’re expecting. Before you get started, did you know my first cookbook got published? It’s called Cookbook #1: A French Girl’s Cooking Adventures in Her Kitchen. And it’s available online, you’re just a click away, RIGHT HERE! Which are tw...
cookingtrips.wordpress.com
Falafel – Homemade – COOKING TRIPS
https://cookingtrips.wordpress.com/2015/08/07/falafel
August 7, 2015. February 19, 2016. Falafel – Homemade. First of all, did you know my first cookbook got published? It’s called Cookbook #1: A French Girl’s Cooking Adventures in Her Kitchen. And it’s available online, you’re just a click away, RIGHT HERE! This falafel making attempt is a first trial based on the recipe of the great blogger I’ve been following recently “ Falafelinlove. I bring here in this post Falafelinlove’s recipe. In the meantime, have a first look at my very first homemade falafels&#...
onehalfindian.com
About – One Half Indian.
https://onehalfindian.com/about
There is no love sincerer than the love of food. -George Bernard Shaw. My name is Liz, and I am American. I was born and raised in a small town outside of Pittsburgh, Pennsylvania, and now live in North Carolina! I am an English teacher by day and amateur chef by night. It’s me, Liz. #foodbloggerface. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). 10 thoughts on “ About.
onehalfindian.com
Almond and Orange Syrup Cake – One Half Indian.
https://onehalfindian.com/2015/08/10/almond-and-orange-syrup-cake
There is no love sincerer than the love of food. -George Bernard Shaw. Almond and Orange Syrup Cake. August 10, 2015. August 10, 2015. Almond and Orange Syrup Cake. This weekend my husband and I went to dinner at my sister-in-law’s house along with some other relatives in the area. She made delicious paneer parathas, black eyed peas, and potato sabzi. I brought dessert for everyone, and I decided to try a new recipe from Ottolenghi’s cookbook. Almond and Orange Syrup Cake Fresh Out of the Oven. Place the...
onehalfindian.com
Achar/Chutney – One Half Indian.
https://onehalfindian.com/acharpickle
There is no love sincerer than the love of food. -George Bernard Shaw. Khatti Meethi Amiya (Sweet and Sour Mango Pickle). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Click to share on Google (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Follow Blog via Email.
onehalfindian.com
Desserts – One Half Indian.
https://onehalfindian.com/desserts
There is no love sincerer than the love of food. -George Bernard Shaw. Shortbread Cookies with Almond and Cardamom. Almond and Orange Syrup Cake. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Click to share on Google (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
onehalfindian.com
Bhuna Makhana (Toasted Lotus Seeds) – One Half Indian.
https://onehalfindian.com/2015/08/15/bhuna-makhana-toasted-lotus-seeds
There is no love sincerer than the love of food. -George Bernard Shaw. Bhuna Makhana (Toasted Lotus Seeds). August 15, 2015. August 15, 2015. Bhuna Makhana (Toasted Lotus Seeds). 2 cups Phool Makhana (this can be purchased from your local Indian market). 2-3 tbsp oil or ghee (I used a mixture of both). Black salt to taste. Chili powder to taste. Heat oil/ghee over low-medium heat. Stir the makhana frequently to avoid burning and to keep them cooking evenly. Share on Facebook (Opens in new window). Notify...
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Favorite Food Friday: Smoked Paprika - Crafty Coin
http://craftycoin.com/favorite-food-friday-smoked-paprika
Skip to primary navigation. Skip to primary sidebar. Budget Grocery Price List. Tips for how to budget and live frugally. You are here: Home. Favorite Food Friday: Smoked Paprika. Favorite Food Friday: Smoked Paprika. Smoked paprika is one of those things that I didn’t even know was missing from life until I had it my life. I received this canister almost a year ago as a gift (Thanks, Mom! And ever since I’ve been using it on. Now imagine being able to taste those memories. So good, right? Or adding it t...