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Kaake's Eats: Coke Can Chicken and Pasta

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Sunday, August 2, 2009. Coke Can Chicken and Pasta. We got the chicken recipe from BBQ University and the pasta we threw together. So yummy! Recipes to follow very soon. Don't let the darkness of the chicken skin fool you. It tasted amazing, not burnt. The pasta was very simple yet very tastey. Just make sure you don't mix too much pasta with the sauce like I usually do. lol. Cooked and drained angel hair pasta. Chopped cherry or grape tomatoes. Freshly grated romano cheese. Posted by Amanda Kaake. Go fo...

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Kaake's Eats: Meatloaf

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Tuesday, August 4, 2009. I forgot to take a picture of dinner, so a picture of my Lyshie and I will have to do:). I finally have measurements for this tasty little loaf. My daughter just made this last night. Instead of using bread cubes she used italian bread crumbs by accident. It wasn't like what we normally have but it was still good. All in all for being 10 years old, she didn't do too bad at all - especially for her first time. 1 pound ground beef. 1 - 1/2 cups broken up bread (bread cubes). Anythi...

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Kaake's Eats: Shish Kabobs and Rice Pilaf

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Wednesday, April 1, 2009. Shish Kabobs and Rice Pilaf. Update - dh has had this in his lunch 2 days in a row and says the rice is amazing! This from a man who does not like rice* *. 2 Tbsp. olive oil. 1 Tbsp. butter. 1 onion, finely chopped. 1 cup long grain white rice. 2 cups chicken broth. 1/4 tsp. salt. 1/8 tsp. pepper. 1/2 tsp. dried thyme or basil leaves. Posted by Amanda Kaake. Tales of the Kiberts. This is such a yummy recipe, I make it all the time. Thanks! April 16, 2012 at 2:30 PM. Here are jus...

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Kaake's Eats: April 2009

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Wednesday, April 29, 2009. Fiesta CHicken Salad Wraps. I needed to come up with a quick recipe yesterday for lunch. I had some yummy cooked chicken in the fridge to use up so here's what I did. I recommend using more salsa or dipping your sandwich in it. All in all we thought it was pretty good. Hope you enjoy it as much as we did. 2 tablespoons cream cheese, softened. 1/4 cup shredded cheddar cheese. 2 chives, chopped. Mix all together and place inside tortillas. Wrap up and enjoy! Posted by Amanda Kaake.

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Kaake's Eats: October 2008

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Wednesday, October 29, 2008. I got this lovely recipe online and made it last night. Don't expect it to taste like chicken noodle soup but more like a garden vegetable soup. The flavor is lovely. After it's done just de-bone the chicken and use for other recipes. The flavor of the chicken when it's done is fantastic! Here's the actual article that I copied and pasted from another online site. 1- 5 pound organic stewing chicken. 1 large sweet potato. 6 stalks of celery. Hot pepper flakes- a few. Add onion...

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Kaake's Eats: March 2009

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Thursday, March 26, 2009. Hummus - smooth and wonderful! 15 oz can chickpeas or garbanzo beans, drained and rinsed well. 1/4 cup tahini (which is sesame paste). 1 teaspoon minced garlic. 1/4 - 1/2 cup fresh lemon juice - to taste. Blend all ingredients together in food processor or blender till smooth. Adjust seasonings to taste. Refrigerate for a couple hours and serve. Posted by Amanda Kaake. Thursday, March 19, 2009. Grandma Good's Peach Cobbler. This is some yummy stuff! 1 teaspoon baking powder.

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Kaake's Eats: September 2008

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Tuesday, September 30, 2008. The above picture was taken from here. We had something similar to this last year. My daughter and I actually prefer it to cooked oatmeal. Plus, you make it ahead of time which means instant breakfast. Here's the recipe. You can skip the kefir or yogurt all together and just up your juice a bit. 1/2 cup rolled (thick) oats. 1/4 cup kefir or 1/8 cup vanilla yogurt (stoneyfield). 1/4 cup apple juice or cider. 2 Tablespoons almonds whole or chopped. Posted by Amanda Kaake. So ca...

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Kaake's Eats: November 2008

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Thursday, November 20, 2008. Chicken and Noodles w/Mashed Potatoes. This is definitely a country comfort food. Very simple yet amazingly good. I don't have exact measurements for the most part. Sorry:( It's very easy to make though. I am also not going to include how to make mashed potatoes as I figure most people already know how. The thing I learned from my husbands family is don't skimp on the butter when making them. That's where they get a lot of flavor. Posted by Amanda Kaake. I was amazed at the f...

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Kaake's Eats: Provencal Dagwood Sandwich - Yum!

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Sunday, August 2, 2009. Provencal Dagwood Sandwich - Yum! I found this recipe in my husband's cookbook called The Barbeque Bible. Absolutely amazing! Crazy thing is, he really liked it too. Enjoy! Sliced red peppers (I used green). Sliced red onion - peeled but root end left attached. 3 Tablespoons Olive Oil. 2 Tablespoons fresh lemon juice. 2 CLoves minced garlic. 1 sprig fresh rosemary or 1 teaspoon dried. 1 long baguette (I used asiago cheese rolls). 8 oz goat cheese at room temperature. A Movie About...