ayearinfromage.com
Resources - Other ~ A Year in Fromage
http://www.ayearinfromage.com/p/resources-other.html
A Year in Fromage. Life in France - one stinky cheese at a time. Masui, Kazuko et Yamada, Tomoko,. Japan, 1993. English translation,. Chihiro Masui Black and Gerd Christian Seeber, New York 1996. French translation, Emannuelle Pingault, Paris 1997. Herbst, Sharon Tyler and Herbst, Ron,. The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide. New York, 2007. Jenkins, Steven,. New York, 1996. Boisard, Pierre,. Camembert: A National Myth. Stobbs, William,. Guide to Cheeses of France. New York, 2009.
ayearinfromage.com
Oh, I'm Aware, Alright: Escarcelle ~ A Year in Fromage
http://www.ayearinfromage.com/2014/10/oh-im-aware-alright-escarcelle.html
A Year in Fromage. Life in France - one stinky cheese at a time. Oct 25, 2014. Oh, I'm Aware, Alright: Escarcelle. Oct 25, 2014. In France, as in much of the world, October is Breast Cancer Awareness month. I have to say I'm feeling extremely aware because on October 1st - poetically the first day of what the French call ". Or "Pink October" - I was diagnosed with breast cancer. And by the way, if you are somebody that would have expected to be told privately,. To fix shoulder tendonitis), we tell the gi...
ayearinfromage.com
A River Runs Through It: Camembert Pomcalva ~ A Year in Fromage
http://www.ayearinfromage.com/2015/05/a-river-runs-through-it-camembert.html
A Year in Fromage. Life in France - one stinky cheese at a time. May 6, 2015. A River Runs Through It: Camembert Pomcalva. May 6, 2015. Budapest is nicknamed the "Paris of the East" for many reasons; one of these is the river that runs through it. Like the Seine flowing through Paris, the Danube cuts through the middle of the city, curving and winding under bridges and around little islands. Did I book my parents' flight into the right country? Instead of City Hall (Hotel de Ville), they've got the absol...
ayearinfromage.com
Bread and Water: Brie de Montereau ~ A Year in Fromage
http://www.ayearinfromage.com/2015/05/bread-and-water-brie-de-montereau.html
A Year in Fromage. Life in France - one stinky cheese at a time. May 15, 2015. Bread and Water: Brie de Montereau. May 15, 2015. Each year, the girls go into the tent, on their own and/or with school field trips, and learn about how bread is made - from farmer to. And get to make their own bread. And eat it,. It is almost unheard of to sit down at a restaurant - no matter how small, crappy, fancy, or remote - and. Do they think we're savages? In Italy, we were not only served bad bread, we were usually c...
ayearinfromage.com
May 2015 ~ A Year in Fromage
http://www.ayearinfromage.com/2015_05_01_archive.html
A Year in Fromage. Life in France - one stinky cheese at a time. Nice Knockers: Dome Nature. Adventures in cancer treatments, plastic surgery, French architecture, painting, inexplicable French policies, and cheese. Let Them Eat Cake: Coeur de Marie. Marie Antoinette, a mistake, cuteness overload, and the Treat-y of Versailles. Then, Now, Wow! How much has Paris changed in 100 years? Both less, and more, than you'd expect. Un-continent: Rodat de Brebis. Why I Love a Complete Bastard: La Roche de Thônes.
ayearinfromage.com
Resources - Web ~ A Year in Fromage
http://www.ayearinfromage.com/p/resources-web.html
A Year in Fromage. Life in France - one stinky cheese at a time. Culture: the Word on Cheese. My Blog of Cheese. New England Cheesemaking Supply Company. Chez Loulou: a taste of life in France. David D. Downie. David Lebovitz: living the sweet life in Paris. Lost in Cheeseland: Musings on food, love, life and struggles in Paris. Water, Water Everywhere: Brique des Sources. Wine and champagne and liquor. Design by Free WordPress Themes.
ayearinfromage.com
A Mile in My Shoes: Roche Montagne ~ A Year in Fromage
http://www.ayearinfromage.com/2015/05/a-mile-in-my-shoes-roche-montagne.html
A Year in Fromage. Life in France - one stinky cheese at a time. May 3, 2015. A Mile in My Shoes: Roche Montagne. May 3, 2015. I'm suddenly hearing a lot about the Fit Bit - the little gizmo that measures how many steps you take in a day. It's the modern pedometer, I suppose. Anthony has an app on his iphone that does essentially the same thing, as long as the phone is in his pocket, measuring out the rough distance walked each day along with a special notation for staircases climbed. 99 flights of stair...
ayearinfromage.com
March 2015 ~ A Year in Fromage
http://www.ayearinfromage.com/2015_03_01_archive.html
A Year in Fromage. Life in France - one stinky cheese at a time. Nice Knockers: Dome Nature. Adventures in cancer treatments, plastic surgery, French architecture, painting, inexplicable French policies, and cheese. Let Them Eat Cake: Coeur de Marie. Marie Antoinette, a mistake, cuteness overload, and the Treat-y of Versailles. Then, Now, Wow! How much has Paris changed in 100 years? Both less, and more, than you'd expect. Un-continent: Rodat de Brebis. Why I Love a Complete Bastard: La Roche de Thônes.
ayearinfromage.com
Don't Lose Your Head: Raclette Poivrée ~ A Year in Fromage
http://www.ayearinfromage.com/2015/04/dont-lose-your-head-raclette-poivree.html
A Year in Fromage. Life in France - one stinky cheese at a time. Apr 30, 2015. Don't Lose Your Head: Raclette Poivrée. Apr 30, 2015. When was the last person in France executed by guillotine? The guillotine is something that normally seems quite removed from my American existence and from the era we live in. But living in France really makes the guillotine come alive, so to speak. And that's besides the Guillotine game we have and enjoy playing. When was the last time the guillotine was used? It's a grot...