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Saturday, 10 January 2015. Watalappan: Sri Lankan Recipe. First of all make a caramel:. Keep small pan on medium heat with 5 spoon of sugar, leave it till get the golden brown. Then put 1/4 cup of water and balance sugar. It will get harder, don't worry stir well, it will melt. Turn off the heat and leave it to cool. Note: always keep the baking tray with water. If it evaporates, add more water. Subscribe to: Posts (Atom). Watalappan: Sri Lankan Recipe. Awesome Inc. template. Powered by Blogger.

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Saturday, 10 January 2015. Watalappan: Sri Lankan Recipe. First of all make a caramel:. Keep small pan on medium heat with 5 spoon of sugar, leave it till get the golden brown. Then put 1/4 cup of water and balance sugar. It will get harder, don't worry stir well, it will melt. Turn off the heat and leave it to cool. Note: always keep the baking tray with water. If it evaporates, add more water. Subscribe to: Posts (Atom). Watalappan: Sri Lankan Recipe. Awesome Inc. template. Powered by Blogger.
<META>
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1 ingredients
2 eggs
3 juggery
4 coconut milk
5 3 cups
6 cardamoms
7 3 crushed
8 cashew
9 sugar
10 directions
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ingredients,eggs,juggery,coconut milk,3 cups,cardamoms,3 crushed,cashew,sugar,directions,posted by,sarfan darwish,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels sri lankan,blog archive
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Fa Recipes | farecipes.blogspot.com Reviews

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Saturday, 10 January 2015. Watalappan: Sri Lankan Recipe. First of all make a caramel:. Keep small pan on medium heat with 5 spoon of sugar, leave it till get the golden brown. Then put 1/4 cup of water and balance sugar. It will get harder, don't worry stir well, it will melt. Turn off the heat and leave it to cool. Note: always keep the baking tray with water. If it evaporates, add more water. Subscribe to: Posts (Atom). Watalappan: Sri Lankan Recipe. Awesome Inc. template. Powered by Blogger.

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Fa Recipes: Watalappan: Sri Lankan Recipe

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Saturday, 10 January 2015. Watalappan: Sri Lankan Recipe. First of all make a caramel:. Keep small pan on medium heat with 5 spoon of sugar, leave it till get the golden brown. Then put 1/4 cup of water and balance sugar. It will get harder, don't worry stir well, it will melt. Turn off the heat and leave it to cool. Note: always keep the baking tray with water. If it evaporates, add more water. Subscribe to: Post Comments (Atom). Watalappan: Sri Lankan Recipe.

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Fa Recipes: January 2015

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Saturday, 10 January 2015. Watalappan: Sri Lankan Recipe. First of all make a caramel:. Keep small pan on medium heat with 5 spoon of sugar, leave it till get the golden brown. Then put 1/4 cup of water and balance sugar. It will get harder, don't worry stir well, it will melt. Turn off the heat and leave it to cool. Note: always keep the baking tray with water. If it evaporates, add more water. Subscribe to: Posts (Atom). Watalappan: Sri Lankan Recipe. Awesome Inc. theme. Powered by Blogger.

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Resep dan Cara membuat Jamur Tiram Bumbu Rujak | lancastershelter

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Kumpulan Artikel terbaru dan terlengkap sebagai sumber inspirasi dan wawasan anda dalan dunia online. Resep dan Cara membuat Jamur Tiram Bumbu Rujak. Resep dan Cara membuat Jamur Tiram Bumbu Rujak. Resep dan Cara membuat Jamur Tiram Bumbu Rujak. Para ibu ada artikel baru nih dari saya bagi ibu yang ingin membuat masakan baru saya mempunyai resep masakan mudah dan praktis. Yang bisa ibu coba dirumah dengan menyediakan bahan-bahannya. Bahan Jamur Tiram Bumbu Rujak. 500 g jamur tiram, potong-potong. Terimak...

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Fa Recipes

Saturday, 10 January 2015. Watalappan: Sri Lankan Recipe. First of all make a caramel:. Keep small pan on medium heat with 5 spoon of sugar, leave it till get the golden brown. Then put 1/4 cup of water and balance sugar. It will get harder, don't worry stir well, it will melt. Turn off the heat and leave it to cool. Note: always keep the baking tray with water. If it evaporates, add more water. Subscribe to: Posts (Atom). Watalappan: Sri Lankan Recipe. Awesome Inc. template. Powered by Blogger.

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