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Farmer Paul's Kitchen

Friday, May 21, 2010. Plants and Pipes: Things Are Growing. These pictures are from May 19. The garden has received regular rain. This basil self seeded from last year's plants. It's healthier and bigger than the seeds I planted myself. The sage is lush and the purple blooms are evident. When the flowers dry, you can collect the round, black seeds and plant new sage plants. This is a sunflower plant that also self seeded, probably thanks to a bird visiting a birdfeeder. It's over 3' tall now. This shows ...

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Farmer Paul's Kitchen | farmerpaulskitchen.blogspot.com Reviews

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Friday, May 21, 2010. Plants and Pipes: Things Are Growing. These pictures are from May 19. The garden has received regular rain. This basil self seeded from last year's plants. It's healthier and bigger than the seeds I planted myself. The sage is lush and the purple blooms are evident. When the flowers dry, you can collect the round, black seeds and plant new sage plants. This is a sunflower plant that also self seeded, probably thanks to a bird visiting a birdfeeder. It's over 3' tall now. This shows ...

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Farmer Paul's Kitchen | farmerpaulskitchen.blogspot.com Reviews

https://farmerpaulskitchen.blogspot.com

Friday, May 21, 2010. Plants and Pipes: Things Are Growing. These pictures are from May 19. The garden has received regular rain. This basil self seeded from last year's plants. It's healthier and bigger than the seeds I planted myself. The sage is lush and the purple blooms are evident. When the flowers dry, you can collect the round, black seeds and plant new sage plants. This is a sunflower plant that also self seeded, probably thanks to a bird visiting a birdfeeder. It's over 3' tall now. This shows ...

INTERNAL PAGES

farmerpaulskitchen.blogspot.com

1

Farmer Paul's Kitchen: February 2010

http://farmerpaulskitchen.blogspot.com/2010_02_01_archive.html

Monday, February 22, 2010. Tuna Steaks au Poivre. Traditional steak au poivre ("poivre" is pepper) is a French bistro dish using strip steaks coated in cracked peppercorns, sauted quickly over high heat. The cracked pepper is not as hot as regular ground pepper. The Fresh Market had sashimi grade tuna steaks on sale and I got three. Take out of the fridge about 30 minutes to an hour before cooking. Sprinkle both sides with the cracked peppercorns and press in. Sprinkle the steaks with salt. Pour some red...

2

Farmer Paul's Kitchen: Flip the Bird @ Thanksgiving

http://farmerpaulskitchen.blogspot.com/2009/12/flip-bird-thanksgiving.html

Sunday, December 27, 2009. Flip the Bird @ Thanksgiving. I’m holding what used to be a white kitchen towel over a roasting pan and rack. Some turkey roasting recipes recommend placing moistened cheesecloth over the breast to keep the breast meat moist and slow its cooking. Dark meat takes longer to cook than white meat, so this method is designed to keep the white meat from overcooking when the dark meat is done. Place turkey breast-side-down on the towel on the rack. Sprinkle with S and P. Meanwhile, pl...

3

Farmer Paul's Kitchen: Spring Garden Report

http://farmerpaulskitchen.blogspot.com/2010/05/spring-garden-report.html

Thursday, May 13, 2010. Some things are happing in the garden. I didn't do a traditional spring garden this year, but some fruits of previous years' labors are evident. Rosemary is a perenial herb and usually survives our winters. We use it a lot with roasted or mashed potatoes, chicken, and lamb. The sage survived and is now blooming. The purple flowers are a favorite with bees. The oregano came back with a vengeance. It will take over a garden area like mint does. I've transplanted tomato, squash, cucu...

4

Farmer Paul's Kitchen: Plants & Pipes: Things Are Growing

http://farmerpaulskitchen.blogspot.com/2010/05/plants-pipes-things-are-growing.html

Friday, May 21, 2010. Plants and Pipes: Things Are Growing. These pictures are from May 19. The garden has received regular rain. This basil self seeded from last year's plants. It's healthier and bigger than the seeds I planted myself. The sage is lush and the purple blooms are evident. When the flowers dry, you can collect the round, black seeds and plant new sage plants. This is a sunflower plant that also self seeded, probably thanks to a bird visiting a birdfeeder. It's over 3' tall now. This shows ...

5

Farmer Paul's Kitchen: December 2009

http://farmerpaulskitchen.blogspot.com/2009_12_01_archive.html

Sunday, December 27, 2009. Flip the Bird @ Thanksgiving. I’m holding what used to be a white kitchen towel over a roasting pan and rack. Some turkey roasting recipes recommend placing moistened cheesecloth over the breast to keep the breast meat moist and slow its cooking. Dark meat takes longer to cook than white meat, so this method is designed to keep the white meat from overcooking when the dark meat is done. Place turkey breast-side-down on the towel on the rack. Sprinkle with S and P. Meanwhile, pl...

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Friday, May 21, 2010. Plants and Pipes: Things Are Growing. These pictures are from May 19. The garden has received regular rain. This basil self seeded from last year's plants. It's healthier and bigger than the seeds I planted myself. The sage is lush and the purple blooms are evident. When the flowers dry, you can collect the round, black seeds and plant new sage plants. This is a sunflower plant that also self seeded, probably thanks to a bird visiting a birdfeeder. It's over 3' tall now. This shows ...

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