farmersgirl.blogspot.com

fabfood4all.co.uk

Cajun Chicken Fajitas with Schwartz Perfect Shake - Fab Food 4 All

http://www.fabfood4all.co.uk/cajun-chicken-fajitas-with-schwartz-perfect-shake

Laquo; Raspberry and Blackcurrant Jam. July’s Credit Crunch Munch Roundup. Cajun Chicken Fajitas with Schwartz Perfect Shake. We love spicy food in our family so when Schwartz. Sent me some of their products. Recently I made a bee line for the Cajun Perfect Shake Herb and Spice Blend! Initially we tried it out on some chicken breasts on the BBQ sliced in half horizontally rubbed in oil and the dusted with the Cajun seasoning and a squeeze of lime! Once cooked it’s important to serve straight away a...

for-forks-sake.blogspot.com

For Forks Sake: October 2012

http://for-forks-sake.blogspot.com/2012_10_01_archive.html

Eat, Live, Indulge and Enjoy. Sunday, 28 October 2012. If you can persuade your fellow diners to move away from crispy duck and try something new then they may thank you for recommending Yuk Sung. The chilli is optional as it gives the whole thing a kick you may or may not want. What’s key is the minced pork and the addition of mint for freshness and spring onion for crunch. Or Hoisin Sauce, dropped into the centre of each little lettuce parcel goes very well indeed. 2 cloves of Garlic finely chopped.

hopeeternalcookbook.wordpress.com

Where have I been? …and where am I going?? | Meanderings through my cookbook

https://hopeeternalcookbook.wordpress.com/2011/11/03/where-have-i-been-and-where-am-i-going

Words – UK to US. Meanderings through my cookbook. Storing and sharing favourite recipes and food information. Laquo; Meanderings ‘à la carte’ October 2011. Chorba with Ras el-Hanout & Noodles. Where have I been? 8230;and where am I going? 3rd November 2011 by hopeeternal. The eagle eyed among my readers might just have noticed that my posts have slowed down in recent weeks. My plan has been to try and add one post per week since the Summer but I am still very behind. Run by Chelmsford Diocese. So please...

for-forks-sake.blogspot.com

For Forks Sake: November 2012

http://for-forks-sake.blogspot.com/2012_11_01_archive.html

Eat, Live, Indulge and Enjoy. Saturday, 3 November 2012. Two types of beans, tapas style. I love making this, both dishes use up what I have in the freezer, fridge and store cupboard. There’s a very distinct nod towards a couple of tapas dishes I’ve had previously and the inclusion of the sherry vinegar certainly lends that Spanish feel to the dishes. Beans are quite obviously key elements but equally prominent is the inclusion of the bits of salami from the back of the fridge. Butter Beans and Chilli.

turquoiselemons.com

Roses - Turquoise Lemons

http://www.turquoiselemons.com/2/post/2012/08/roses.html

No waste food challenge. I don't yet have a garden of my own but when I do I will be growing roses. Today we visited RHS Gardens Wisley and I took these photographs of some stunning roses (and another type of flower). The light is just dazzling in the last photo. The petals are translucent! Lovely photographs - thanks for sharing them. Oh, so many lovely gorgeous roses! Kate - Turquoise Lemons. Thank you for the lovely comments everyone. x. Love David Austin Roses! Enter your email address:.

lovelyappetite.com

How to make pesto - Lovely Appetite

http://www.lovelyappetite.com/recipe/how-to-make-pesto

Coriander and Lime Chicken Kebabs. Salted Roast Plum Pavlova Recipe. How to make Nachos like a pro. Credit Crunch Munch June 2016 Round Up. A Food Blog with Healthy Homemade Recipes. How to Start a Food Blog. How to make pesto. July 2, 2015. August 19, 2015. Wow the flavour of homemade pesto is far better than shop bought. And it’s so simple and easy to make your own pesto. And I would definitely add it to my nutibullet repetoire. Naturally if you don’t have a Nutribullet, I’m sure other ...Place the ing...

janicepattie.blogspot.com

Serial Crafter: January 2014

http://janicepattie.blogspot.com/2014_01_01_archive.html

Saturday, 25 January 2014. My World - in a box. The Lucky 7s theme this week is My World. Well, some of my world went into storage this week, packed up in boxes into a hired van. We have dry rot in our kitchen walls and the bedroom above and the work starts tomorrow to take our my lovely kitchen (only put in 3 years ago) take down the ceiling and treat the dry rot, then it all has to be rebuilt. Monday, 6 January 2014. Feeling rather virtuous as I went to the gym after work! Friday, 3 January 2014. Thank...

janicepattie.blogspot.com

Serial Crafter: Father's Day - Image of the Week #20

http://janicepattie.blogspot.com/2015/06/fathers-day-image-of-week-20.html

Saturday, 20 June 2015. Father's Day - Image of the Week #20. It's Father's Day tomorrow and Image of the Week #IOTW. I searched around to see if I could find an image of my husband, Brian, and our two sons, this was about the best I could do. It was taken in Dublin when we visited there, taking my mother along, the summer after my Dad died. In their teens, music was a real connecting point between Brian and the boys so this is quite an appropriate photograph. Image of the Week. 22 June 2015 at 10:57.

janicepattie.blogspot.com

Serial Crafter: January 2015

http://janicepattie.blogspot.com/2015_01_01_archive.html

Monday, 26 January 2015. Game of Thrones Birthday Card. You can leave your hat on! I dare you to. Use any kind of head gear on your card: party hats, helmets, woolly hats, crowns, fascinators etc. Thanks for the inspiration Daring Cardmakers! This is a bit of a cheat of a card, a few stick on crystals, honestly, I know you can hardly see them but they are there, and some gold pen around the edge to frame this image from Game of Thrones. Monday, 19 January 2015. You are free to use the title however you w...

howtobeagourmand.com

Chilli, Coriander and Chickpea Patties — How to be a Gourmand

http://howtobeagourmand.com/chilli-coriander-and-chickpea-patties

How to be a Gourmand. Chilli, Coriander and Chickpea Patties. June 3, 2013. Chilli, Coriander and Chickpea Patties. It seems like a long time since I have posted an entry on the blog. Maybe I have just being enjoying the sunshine a bit too much of late. The days filled with sun have been few and far between here so I am making the most of it while I can before it retreats back behind the layer of clouds and the rainy season commences. The recipe has been adapted from Delia Online. Prep Time: 25 minutes.