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Friday, July 15, 2011. Chef-Educator Nancy Krcek Allen. 8 July and 15 July Friday Lunches. Yikes, already mid-July. Missed last week so I'll give you the menu and a recipe. I'm working on two chapters concurrently: Africa with Morocco, Ethiopia and Senegal and Latin America with Mexico and the Caribbean. So most lunches reflect that curve. Big thanks to Martha Eldrige (SP? And Mary Buschell for their help! Moroccan Harira with Dates and Lemons. Ethiopian Collards with Buttermilk Cheese and Spices. Dal wi...

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FarmFoodLeelanau | farmfoodleelanau.blogspot.com Reviews
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Friday, July 15, 2011. Chef-Educator Nancy Krcek Allen. 8 July and 15 July Friday Lunches. Yikes, already mid-July. Missed last week so I'll give you the menu and a recipe. I'm working on two chapters concurrently: Africa with Morocco, Ethiopia and Senegal and Latin America with Mexico and the Caribbean. So most lunches reflect that curve. Big thanks to Martha Eldrige (SP? And Mary Buschell for their help! Moroccan Harira with Dates and Lemons. Ethiopian Collards with Buttermilk Cheese and Spices. Dal wi...
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8 they are indispensable
9 moroccan harira
10 adapted from arabesque
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posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,they are indispensable,moroccan harira,adapted from arabesque,by claudia roden,1/2 teaspoon saffron,vary,improvise,3 quarts buttermilk,optional spiced cheese
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FarmFoodLeelanau | farmfoodleelanau.blogspot.com Reviews

https://farmfoodleelanau.blogspot.com

Friday, July 15, 2011. Chef-Educator Nancy Krcek Allen. 8 July and 15 July Friday Lunches. Yikes, already mid-July. Missed last week so I'll give you the menu and a recipe. I'm working on two chapters concurrently: Africa with Morocco, Ethiopia and Senegal and Latin America with Mexico and the Caribbean. So most lunches reflect that curve. Big thanks to Martha Eldrige (SP? And Mary Buschell for their help! Moroccan Harira with Dates and Lemons. Ethiopian Collards with Buttermilk Cheese and Spices. Dal wi...

INTERNAL PAGES

farmfoodleelanau.blogspot.com farmfoodleelanau.blogspot.com
1

FarmFoodLeelanau: July 2010

http://farmfoodleelanau.blogspot.com/2010_07_01_archive.html

Friday, July 30, 2010. 30 July 2010 Buckwheat Groat Day. Today was an ode to buckwheat- -and to Auggie's first harissa. So the menu today was:. Buckwheat stuffed collards with Greek egg-lemon sauce (just egg yolks whisked with fresh lemon juice and cooked slowly until thickened slightly in chicken stock). Harissa (It's the reddish paste in the square white plastic container). Braised zucchini with onion, garlic and mint. He totally kept it together.not a peep escaped those harissa-seared lips. Pr...2 pou...

2

FarmFoodLeelanau: 8 July and 15 July Friday Lunches

http://farmfoodleelanau.blogspot.com/2011/07/8-july-and-15-july-friday-lunches.html

Friday, July 15, 2011. 8 July and 15 July Friday Lunches. Yikes, already mid-July. Missed last week so I'll give you the menu and a recipe. I'm working on two chapters concurrently: Africa with Morocco, Ethiopia and Senegal and Latin America with Mexico and the Caribbean. So most lunches reflect that curve. Big thanks to Martha Eldrige (SP? And Mary Buschell for their help! Moroccan Harira with Dates and Lemons. Ethiopian Collards with Buttermilk Cheese and Spices. Blackeyed Pea Fritters with Hot Sauce.

3

FarmFoodLeelanau: August 2010

http://farmfoodleelanau.blogspot.com/2010_08_01_archive.html

Friday, August 20, 2010. 20 August 2010 Rain and Sun. This morning the rumbling in the West caused dogs to bolt and cats to shiver. Then, as a blessed summer day should, the pouring rain stopped and the sun came out. By the time we ate lunch at 1.15PM, it was almost hot, and very much August. The menu today reflected the changing weather- warming, heating and cooling. French green lentil soup. Indonesian chicken and Roma bean sambal with coconut and tomato. Watermelon, tomato, feta and mint salad. This i...

4

FarmFoodLeelanau: July 2011

http://farmfoodleelanau.blogspot.com/2011_07_01_archive.html

Friday, July 15, 2011. Chef-Educator Nancy Krcek Allen. 8 July and 15 July Friday Lunches. Yikes, already mid-July. Missed last week so I'll give you the menu and a recipe. I'm working on two chapters concurrently: Africa with Morocco, Ethiopia and Senegal and Latin America with Mexico and the Caribbean. So most lunches reflect that curve. Big thanks to Martha Eldrige (SP? And Mary Buschell for their help! Moroccan Harira with Dates and Lemons. Ethiopian Collards with Buttermilk Cheese and Spices. Dal wi...

5

FarmFoodLeelanau: August 2009

http://farmfoodleelanau.blogspot.com/2009_08_01_archive.html

Friday, August 21, 2009. Friday 21 August 2009. I visiting the farm earlier this week to show it off to a childhood friend. I learned that Robert had severed a tendon in his index finger harvesting our cauliflower. He had to have surgery to repair it. Bummer for such an active, athletic man- Robert rock climbs and swims, neither of which he can do for awhile. I hoped maybe I could make some healing voodoo with our food. 2 cups brown basmati. 1 cup French green lentils. Slice stem end of onion off and sli...

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FarmFoodLeelanau

Friday, July 15, 2011. Chef-Educator Nancy Krcek Allen. 8 July and 15 July Friday Lunches. Yikes, already mid-July. Missed last week so I'll give you the menu and a recipe. I'm working on two chapters concurrently: Africa with Morocco, Ethiopia and Senegal and Latin America with Mexico and the Caribbean. So most lunches reflect that curve. Big thanks to Martha Eldrige (SP? And Mary Buschell for their help! Moroccan Harira with Dates and Lemons. Ethiopian Collards with Buttermilk Cheese and Spices. Dal wi...

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Where Southwest Washington farmers can promote their farms and consumers can find the locally produced food they want. Wednesday, April 25, 2012. The man where the road ends. A portion of the historic 78th St Heritage Farm, housing WSU Extension offices. And “they help influence water decisions. But,” he says, “The issue is far from resolved.”. Pages and on the Extension website. Click here to view the 2012 Small Farm Expo. Again, because, until 70 years ago, the 78. Links to this post. For some, early s...

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Welcome to Farm Food! March 25, 2011. Posted by farmfoodrecipes under potatoes. One of our favorite soups around here is potato leek. It’s simple, but it’s warm and comforting, and as far as soups go, it’s pretty darn easy. The first thing you need to do is gather your ingredients:. Lauren’s Potato Leek Soup. 1 head roasted garlic, preferrably with leaves. 3 tablespoons of butter. 4-5 large potatoes (I prefer creamers or red potatoes, but I happen to have russets today). 1 jar of vegetable stock. Next, a...