farmgateproduce.blogspot.com

Farmgate Recipes

Medallions of Pork Fillet with Onion Puree, Mustard Seed Jus, Duck Fat Potatoes and Black Pudding. This recipe was written by Kevin Blakeman a fantastic Chef who I was privileged to meet at Takapuna Farmers Market in 2009. Since then I have enjoyed wonderful meals by Kevin who is not only a talented Chef but an amazing person who has many stories to tell of his cooking experiences in. Medallions of Pork Fillet with Onion Puree, Mustard Seed Jus, Duck Fat Potatoes and Black Pudding. 300ml Jus (rich gravy).

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Medallions of Pork Fillet with Onion Puree, Mustard Seed Jus, Duck Fat Potatoes and Black Pudding. This recipe was written by Kevin Blakeman a fantastic Chef who I was privileged to meet at Takapuna Farmers Market in 2009. Since then I have enjoyed wonderful meals by Kevin who is not only a talented Chef but an amazing person who has many stories to tell of his cooking experiences in. Medallions of Pork Fillet with Onion Puree, Mustard Seed Jus, Duck Fat Potatoes and Black Pudding. 300ml Jus (rich gravy).

<META> KEYWORDS

1 free range pork

2 dry cures

3 aged beef

4 farm gate eggs

5 our story

6 recipes

7 find us

8 new zealand

9 and the

10 wwwchef kevinblakeman

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free range pork,dry cures,aged beef,farm gate eggs,our story,recipes,find us,new zealand,and the,wwwchef kevinblakeman,400g pork fillet,500ml beef stock,25g mustard seeds,200g black pudding,method,0 comments,email this,blogthis,share to twitter,salt,sauce

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Farmgate Recipes | farmgateproduce.blogspot.com Reviews

https://farmgateproduce.blogspot.com

Medallions of Pork Fillet with Onion Puree, Mustard Seed Jus, Duck Fat Potatoes and Black Pudding. This recipe was written by Kevin Blakeman a fantastic Chef who I was privileged to meet at Takapuna Farmers Market in 2009. Since then I have enjoyed wonderful meals by Kevin who is not only a talented Chef but an amazing person who has many stories to tell of his cooking experiences in. Medallions of Pork Fillet with Onion Puree, Mustard Seed Jus, Duck Fat Potatoes and Black Pudding. 300ml Jus (rich gravy).

INTERNAL PAGES

farmgateproduce.blogspot.com

1

Farmgate Recipes: Oxtail Stew in Crockpot or Slow cooked in oven

http://www.farmgateproduce.blogspot.com/2011/11/oxtail-stew-in-crockpot-or-slow-cooked.html

Oxtail Stew in Crockpot or Slow cooked in oven. 2 cloves garlic chopped. 500 grams bacon from Farm Gate streaky is good. 1 tin of tomatoes. 1 tsp mixed herbs. 1 tablespoon lea and perrins sauce. 1 tablespoon soy sauce. 2 tablespoons tomato puree. 189; cup water or red wine. Trim excess fat from oxtail. Put flour, marjoram, oregano, mixed herbs and pepper into a plastic bag. Add the oxtail and shake until coated. Brown oxtail in a frying pan and rest on paper towels. Place oxtail on top of carrots.

2

Farmgate Recipes: Beef Salad

http://www.farmgateproduce.blogspot.com/2011/11/beef-salad.html

500 grams sirloin steak. 188; cup oil. Salad greens such as rocket, lettuce, tomatoes, cucumber, spring onions, coriander leaves, parsley,. 3 tbs soy sauce. 3 tbs lemon or lime juice. 3 tbs fish sauce. 2 tbs chilli sauce. Chopped Garlic/ chopped ginger. Coriander or Parsley chopped. Heat oil in pan and cook steak for about 3 minutes on each side. Remove steak from pan and allow to rest for 5 minutes. Slice into thin strips. To make sauce mix all ingredients together until combined. Tuscan Roast Pork Belly.

3

Farmgate Recipes: Stir Fry Beef

http://www.farmgateproduce.blogspot.com/2011/11/stir-fry-beef.html

700 grams beef (rump, snitzel, sirloin sliced thinly). 300 grams chopped mushrooms. Carrots cut into strips. Peppers cut into strips. Green vegetables beans or asparagus, broccoli, Asian vegetables such as Bok Choy, Pak Choy - anything you have. Juice and grated rind of an orange. 4 tablespoons oyster sauce. 1 tablespoon ginger chilli sauce. 1 tablespoon chopped ginger. 3 cloves of garlic. 2 tablespoons of sesame oil or any other oil you have. Serve with rice or pasta. Top with extra spring onions.

4

Farmgate Recipes: March 2012

http://www.farmgateproduce.blogspot.com/2012_03_01_archive.html

Medallions of Pork Fillet with Onion Puree, Mustard Seed Jus, Duck Fat Potatoes and Black Pudding. This recipe was written by Kevin Blakeman a fantastic Chef who I was privileged to meet at Takapuna Farmers Market in 2009. Since then I have enjoyed wonderful meals by Kevin who is not only a talented Chef but an amazing person who has many stories to tell of his cooking experiences in. Medallions of Pork Fillet with Onion Puree, Mustard Seed Jus, Duck Fat Potatoes and Black Pudding. 300ml Jus (rich gravy).

5

Farmgate Recipes: Beef and Mushroom Casserole

http://www.farmgateproduce.blogspot.com/2011/11/beef-and-mushroom-casserole.html

Beef and Mushroom Casserole. 4 rashers “Farm Gate” loin bacon chopped. 750 grams blade steak. 2 tbs lee and perrins sauce (Worcestershire sauce). 2 tbs tomato paste. 1 can Campbells Mushroom Soup (condensed). Mushrooms as many as you want chopped into quarters or leave whole. Brown onions, bacon, garlic in non stick pan over medium/high heat for 5-6 minutes until just brown. Place in crock pot which has been turned on to HIGH. Subscribe to: Post Comments (Atom). Hot and Sour Pork - Julie Buiso Recipe.

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thefarmgate.co.nz

Farm Gate Produce Limited - Our Free Range Story

http://thefarmgate.co.nz/our-freerange-story.html

Our Free Range Story. Wayne and Amanda Hellier set up the Farm Gate Produce Limited in 2008 from their farm in Houhora 40kms north of Kaitaia. Farm Gate Produce was primarily set up to share with others the taste of aged beef and the magnificence of true free range pork. Our pigs are totally free range, they farrow outside and have plenty of natural shelter around the farm for them to live in. There are no crates or houses at the Farm Gate and the animals have 80 acres of bush and paddock to live in.

thefarmgate.co.nz

Free Range Pork, Our Pigs are free range and you can buy direct from Farm Gate Produce Limited

http://thefarmgate.co.nz/free-range-pork.html

About Our Free Range pork. The Devon Large Blacks have a preference for total free ranging and are not suitable for the intensive barn rearing methods used by many of today’s pig producers. Our pigs are totally free range, they farrow outside and have plenty of natural shelter around the farm for them to live in. There are no crates or houses at The Farm Gate and the animals have 80 acres of bush and paddock to live in.

thefarmgate.co.nz

Free Range Pork & Aged Beef direct from Farm Gate Produce Ltd

http://thefarmgate.co.nz/index.html

Farm Gate Produce Limited are a free range producer Specialising in free range pork and aged beef products. Farm Gate Produce was primarily set up to share with others the taste of aged beef and the magnificence of true free range pork. Our pigs are totally free range, they farrow outside and have plenty of natural shelter around the farm for them to live in. There are no crates or houses at the Farm Gate and the animals have 80 acres of bush and paddock to live in.

thefarmgate.co.nz

Aged Beef Direct from the Farm Gate using sustainably farmed grass fed free range beef

http://thefarmgate.co.nz/aged-farm-beef.html

About Our Aged Beef. All our beef is aged on the carcass for 9-20 days before processing into individual cuts. The ageing process evaporates moisture from the meat concentrating flavour and giving the meats natural enzymes time to tenderize the beef naturally. This is the traditional method of aging beef and we believe the best way. We run Hereford Simmentel cross beef animals as well as some jersey nurse cows. We source Angus P2 Heifer beef to supplement our production as required.

thefarmgate.co.nz

Farm Gate Produce Limited for Free Range Pork and Sustainably Farmed Beef from Auckland Farmers Markets

http://thefarmgate.co.nz/find-us.php

Where to Find us. Jubilee Building, 545 Parnell Road, Parnell, Auckland. Phone: 021 665 791. Fax: 09 413 7410. Email: sales@thefarmgate.co.nz. PLEASE INCLUDE A CONTACT NAME. PLEASE INCLUDE YOUR EMAIL ADDRESS. PLEASE CHECK YOUR EMAIL ADDRESS IS VALID and ENTERED CORRECTLY. PLEASE INCLUDE YOUR ENQUIRY. We also deliver in the Auckland and North Auckland areas.

thefarmgate.co.nz

Dry Cured from our Free Range Pork - Coppa, Prosciutto and Pancetta

http://thefarmgate.co.nz/dry-cures.html

Farm Gate Produce are now selling totally free range, gluten free, nitrate free, preservative free black pork salamis and chorizo. Luca and Paolo the owners of Otellos have been living in New Zealand for over ten years. Originally from the Lombardia region South of Milan they both learned to prepare artisan made cured meats and sausages from their grand parents and their parents. All our products are gluten free, cured with organic seasoning and contain no additives or preservatives.

thefarmgate.co.nz

Free Range Eggs Fresh from The Farm Gate - Free Range Chicken & Duck Eggs

http://thefarmgate.co.nz/farm-gate-eggs.html

Farm Gate Free Range Eggs. In 2011 Farm Gate decided to increase their flock of chickens after seeing a gap in the market for totally free range eggs. All day our chickens run freely with the pigs and the cattle. They forage naturally on all our different grasses. There is plenty of fresh water and sun for them in Northland with a river running through our property as well. They love having dust baths after the pigs have moved on to another adventure or a wallow in one of our many ponds.

thefarmgate.co.nz

Order our Free Range Pork and Aged Beef Products Online

http://thefarmgate.co.nz/buy-online.html

Order Online - (*Greater Auckland region only). We offer the home delivery service free of charge, for orders over $40.00, to the Auckland. Areas and will try to fit in where possible with a delivery day that suits you. If the meat selection you see on our price lists are not what you require please let us know what your requirements are. We can source other free range products from our Butcher or arrange to supply different cuts from our animals. FARM GATE FREE RANGE PORK. FARM GATE AGED BEEF. Free Rang...

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Farmgate Recipes

Medallions of Pork Fillet with Onion Puree, Mustard Seed Jus, Duck Fat Potatoes and Black Pudding. This recipe was written by Kevin Blakeman a fantastic Chef who I was privileged to meet at Takapuna Farmers Market in 2009. Since then I have enjoyed wonderful meals by Kevin who is not only a talented Chef but an amazing person who has many stories to tell of his cooking experiences in. Medallions of Pork Fillet with Onion Puree, Mustard Seed Jus, Duck Fat Potatoes and Black Pudding. 300ml Jus (rich gravy).

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Farm Gate Produce Sales

Farm Gate Produce Sales brings you local produce - fresh produce and hand crafted products from all over Australia direct from the farm gate. Visit the shop and buy direct from the producer or go to the farm gates that are open to the public. The Farm Gate Trails page takes you there. You can taste the difference, smell the difference, feel the difference and see the difference with products that are from the farmgate.

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