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The Farmhouse Bakery

Trials and tribulations of a sourdough baker living in a 108 year old farmhouse.

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The Farmhouse Bakery | farmhousebakery.blogspot.com Reviews
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Trials and tribulations of a sourdough baker living in a 108 year old farmhouse.
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1 the farmhouse bakery
2 hokkaido milk bread
3 from the oven
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6 baker brian
7 no comments
8 today's bake
9 the bread
10 and yet another
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The Farmhouse Bakery | farmhousebakery.blogspot.com Reviews

https://farmhousebakery.blogspot.com

Trials and tribulations of a sourdough baker living in a 108 year old farmhouse.

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The Farmhouse Bakery: October 2008

http://farmhousebakery.blogspot.com/2008_10_01_archive.html

Trials and tribulations of a sourdough baker living in a 108 year old farmhouse. Friday, October 10, 2008. This week I spent time making Peter Rheinhart's mash-based seed culture. Mash is a partially cooked whole wheat flour and water mixture that partly gelatinizes the starches. This is then successively mixed with more whole wheat flour and water over 5 - 6 days, in a similar fashion to creating a sourdough starter. The final is a mother starter at 75% hydrat. And soaker are combined. Here's the finish...

2

The Farmhouse Bakery: January 2009

http://farmhousebakery.blogspot.com/2009_01_01_archive.html

Trials and tribulations of a sourdough baker living in a 108 year old farmhouse. Sunday, January 11, 2009. First Post for 2009. Happy New Year to all. This past weekend the Farmhouse Bakery was in full swing. First off was to try the Easy Crusty Bread recipe from the December/January issue of. With an excess of starter I also baked a set of Orange/Cranberry muffins. See my pos. T of August 17, 2008 for that recipe. It makes a wonderful fruit flavored muffin with oatmeal as an added benefit.

3

The Farmhouse Bakery: September 2011

http://farmhousebakery.blogspot.com/2011_09_01_archive.html

Trials and tribulations of a sourdough baker living in a 108 year old farmhouse. Tuesday, September 13, 2011. You know from previous posts that I bake challah for Temple B'nai Sholem in New Bern. Rosh Hashanah and Yom Kippur come up at the end of September and early October. Tradition for High Holy Days is for the challah to be round, symbolizing the cycle of life. Apart from this I have a new recipe that I have been experimenting with. It's. Clay's Multi-grain Sourdough Sandwich Bread.

4

The Farmhouse Bakery: August 2008

http://farmhousebakery.blogspot.com/2008_08_01_archive.html

Trials and tribulations of a sourdough baker living in a 108 year old farmhouse. Sunday, August 17, 2008. This weekend found me with an excess of starter. So it was muffin time. Here is my recipe for my all time favorite muffins, moist, flavorful and with a useful amount of fiber. Ultimate Cranberry Orange Muffins. Preheat oven to 375 degrees. Grease a muffin tin or line with paper cups for 12 muffins. I use large silicone muffin cups that make a 6 double size muffins. Combine in a large bowl:.

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The Farmhouse Bakery: December 2008

http://farmhousebakery.blogspot.com/2008_12_01_archive.html

Trials and tribulations of a sourdough baker living in a 108 year old farmhouse. Tuesday, December 30, 2008. The Holiday Season sort of got in the way of regular posts, so this is the catch up for the past six weeks or so. I've worked on two more of Peter Reinhart's test breads, a Struan and a Challah recipe. This made two pan loaves. Not as much oven spring as I expected, but a nice, dense whol. Egrain loaf nevertheless. This is the finished product. What an interesting recipe. Subscribe to: Posts (Atom).

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