indywinterfarmersmarket.org
Vendor List | Indy Winter Farmers Market | Downtown Indianapolis
http://www.indywinterfarmersmarket.org/vendor-list
Click on each vendors name to learn more about their business and products. Throughout the market season, our newsletter will provide information on weekly vendor scheduling. Click here to sign up. Artisanos Oils and Spices. Chef Brickers Brick House Vinaigrettes. Grabow Orchard and Bakery. Harvest Café Coffee. Harvest Moon Flower Farm. Norman Mullet Farm *NEW Vendor*. Designed and Developed by Gabriele Roselli.
cookinlikecrazy.wordpress.com
Cookin' Like Crazy! | My recipe journal | Page 2
https://cookinlikecrazy.wordpress.com/page/2
Cookin' Like Crazy! Since no one asked…. Newer posts →. Cheesy Stuffed Acorn Squash. December 19, 2010. This was surprisingly easy to make, the flavor was mild enough to please a 6 year old that’s going through a picky eating phase, and doesn’t leave a ton of cleanup. WIN. 2 acorn squash, halved and seeded. 4-6 strips of bacon. 4 tablespoons bacon drippings (for cooking onions and celery). 1 cup diced celery. 1 cup baby peas, thawed (if frozen). 2 cups finely chopped onion. 2 cups fresh mushrooms, sliced.
cookinlikecrazy.wordpress.com
Leek and Avocado Stuffed Portobello Mushrooms | Cookin' Like Crazy!
https://cookinlikecrazy.wordpress.com/2010/11/21/leek-and-avacado-stuffed-portobello-mushrooms
Cookin' Like Crazy! Since no one asked…. Spiced Butternut Squash Soup. Sausage and White Bean Stew in Pumpkin Bowls →. Leek and Avocado Stuffed Portobello Mushrooms. November 21, 2010. There is a bit of prep work involved in these, but they make a great appetizer or light lunch! They weren’t very popular with the 6 year old, but she’s going through a picky phase. 16 oz baby portobello mushrooms. 2 leeks, sliced. 2 garlic cloves, pressed. 2 large avocados, peeled and chopped. 1 tablespoon lime juice.
indywinterfarmersmarket.blogspot.com
Indy Winter Farmers Market: 4/11/15 IWFM Vendors
http://indywinterfarmersmarket.blogspot.com/2015/04/41115-iwfm-vendors.html
Saturdays 9 am - 12:30 pm * Urban Indianapolis, Near Eastside * November through April * Visit www.indywinterfarmersmarket.org. Wednesday, April 8, 2015. Here is a list of vendors that will be at the Indy Winter Farmers Market on Saturday 4/11:. Body Eclectic Skin Care. Grabow Orchard and Bakery. Harvest Cafe Coffee and Tea. Harvestland Farm of Aspire Indiana. Humbodt County Tea Company. KG Acres Farm and Featherwerks. Litterally Divine Toffee and Truffles. Pet Lovers Organic Bakery.
cookinlikecrazy.wordpress.com
Crockpot Potato Soup | Cookin' Like Crazy!
https://cookinlikecrazy.wordpress.com/2011/01/28/crockpot-potato-soup
Cookin' Like Crazy! Since no one asked…. Baked Eggplant With Peppers and Onions. Spiced Cauliflower Soup →. January 28, 2011. This is one of the best potato soup recipes I have ever encountered; probably because I can ignore it all day and when I get home from work my house smells GOOOOOD! 6 potatoes, peeled and diced into about 1/2 inch chunks (I used golden potatoes, but I think regular white would work as well). 3 large leeks or 1 large onion, chopped. 1 carrot, peeled and chopped. 4 cups chicken stock.
cookinlikecrazy.wordpress.com
Cheesy Stuffed Acorn Squash | Cookin' Like Crazy!
https://cookinlikecrazy.wordpress.com/2010/12/19/268
Cookin' Like Crazy! Since no one asked…. Sausage and White Bean Stew in Pumpkin Bowls. Baked Eggplant With Peppers and Onions →. Cheesy Stuffed Acorn Squash. December 19, 2010. This was surprisingly easy to make, the flavor was mild enough to please a 6 year old that’s going through a picky eating phase, and doesn’t leave a ton of cleanup. WIN. 2 acorn squash, halved and seeded. 4-6 strips of bacon. 4 tablespoons bacon drippings (for cooking onions and celery). 1 cup diced celery. Ma look what I did!
cookinlikecrazy.wordpress.com
Cauliflower “Potato” Salad | Cookin' Like Crazy!
https://cookinlikecrazy.wordpress.com/2011/04/13/cauliflower-potato-salad
Cookin' Like Crazy! Since no one asked…. Winter Squash Puree with Roasted Garlic and Onions. Rich Mushroom Stew →. Cauliflower “Potato” Salad. April 13, 2011. My body hates starchy carbs. Seriously. I can almost feel my body storing more mid-section fat when I eat bread, potatoes, rice, etc. It’s a shame, but it’s the way it is. That being said, I am always lamenting the loss of one of my favorite things: potato salad. This is also a great way to get kids who may not love cauliflower to eat it! Fill in y...
cookinlikecrazy.wordpress.com
Spiced Cauliflower Soup | Cookin' Like Crazy!
https://cookinlikecrazy.wordpress.com/2011/02/02/spiced-cauliflower-soup
Cookin' Like Crazy! Since no one asked…. Indian Spiced Stuffed Peppers →. February 2, 2011. I love the flavor of this soup, just not as soup, if that makes sense. I made it with the intention of eating it as soup, but ended up using it as a sauce in a stuffed pepper recipe (which will follow this post). It works well as a soup or a sauce–it’s all personal preference. 1 large potato, peeled and diced. 1 small or medium cauliflower, chopped. 1 onion, chopped. 1 tablespoon olive oil. 2 teaspoons cumin seeds.
cookinlikecrazy.wordpress.com
Since no one asked… | Cookin' Like Crazy!
https://cookinlikecrazy.wordpress.com/about
Cookin' Like Crazy! Since no one asked…. Since no one asked…. I started this blog to catalog my adventures in the kitchen and provide people that know me links to wonderful food, ideas, resources, and recipes. I try to use seasonal, local ingredients whenever possible (whether it be because of the season or the cost), and I do use 99.9% organic ingredients at the very least. I believe in the principles taught by Dr. Weston A. Price and am a member of the Indianapolis chapter. Leave a Reply Cancel reply.
cookinlikecrazy.wordpress.com
Baked Eggplant With Peppers and Onions | Cookin' Like Crazy!
https://cookinlikecrazy.wordpress.com/2011/01/26/baked-eggplant-with-peppers-and-onions
Cookin' Like Crazy! Since no one asked…. Cheesy Stuffed Acorn Squash. Crockpot Potato Soup →. Baked Eggplant With Peppers and Onions. January 26, 2011. If you’re freaked out about the squishy texture of most eggplant recipes, this one is for you! The baking leaves it nice and firm and meaty–just make sure to eat it within 24 hours or it starts to get squishy! 2 medium eggplants, cut in half lenghtwise. 1/4 cup olive oil. 2 large onions, sliced thinly. 2 cloves garlic, crushed through a press. This entry ...
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