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Owner Roxanne Cypret from Annie Moon's Bakery and Cafe | Farmplicity
http://blog.farmplicity.com/2013/10/owner-roxanne-cypret-from-annie-moons.html
Sunday, October 27, 2013. Owner Roxanne Cypret from Annie Moon's Bakery and Cafe. Why do you think sourcing locally is important? We like to support local farms, that’s one great thing. It also adds a little extra something to your place. What’s your most popular dish? Our Canon Club—that’s our chicken club—that’s a really popular lunch item. And then as far our baked items go, our strawberry cheesecake muffins sell really well/. Which one of your dishes is underrated but secretly a must-order? Annie Moo...
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Chef Ryan Buettner from Vin De Set | Farmplicity
http://blog.farmplicity.com/2013/10/chef-ryan-from-vin-de-set.html
Thursday, October 17, 2013. Chef Ryan Buettner from Vin De Set. Vin De Set is a beautiful (and incredibly romantic) restaurant that's been serving St. Louis comforting French bistro style food since 2006. Since its opening, Vin De Set has received rave reviews. Ryan Buettner took over the helm as Executive Chef last month after Ivy Magruder moved to work on Gamilin Whiskey House and it's clear he plans to continue Vin De Set's commitment to sourcing locally. Why do you source locally? I'm not sure I can ...
stlfoodchallenge.org
St. Louis Local Foods Challenge
http://www.stlfoodchallenge.org/perks_of_the_challenge.htm
Participating Restaurants and Destinations. Perks of the Challenge. Signing up for the Challenge has its benefits, including:. A free Local Foods Challenge totebag. A free commemorative beer glass from Urban Chestnut Brewing Company. First chance to taste the 10th Anniversary Tower Grove Farmers' Market beer brewed by Urban Chestnut. 1lb bag of organic, Missouri-grown rice. A $20 credit for signing up for Fair Shares CCSA during the month of June. A card good for one free meal at Chipotle.
stlfoodchallenge.org
St. Louis Local Foods Challenge
http://www.stlfoodchallenge.org/events.htm
Participating Restaurants and Destinations. When you participate in the Local Foods Challenge, you also gain access to a fun and educational series of events all month-long! Most of the events are free to attend, with a couple of exceptions. More classes and events to come, follow us on Facebook. For the latest details. May 27, 2015 5-8 pm. Planning Your Meal around Seasonal Offerings. June 2, 6-7:30. Location: Local Harvest Café, 3137 Morgan Ford Road, 63116. J une 4, 6-8 pm. June 4, 5:30-7:30. Meet new...
stlfoodchallenge.org
St. Louis Local Foods Challenge
http://www.stlfoodchallenge.org/local_foods_map.htm
Participating Restaurants and Destinations. We are compiling a map of local food resources in the St Louis region to help you source your ingredients locally and find dining options for the month-long challenge! Restaurateurs and Business Owners: If you are ready to get listed on the Local Foods Map, go here. To get the map when it is published, like us Facebook. And follow us on Twitter. To get the announcement. Are you ready to take the Challenge?
greenbeansalads.com
Sustainability — Green Bean Salads, Healthy Eating & Healthy Living
http://greenbeansalads.com/sustainability
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Video: Kurt from Windcrest Dairy Tells His Story | Farmplicity
http://blog.farmplicity.com/2013/10/kurt-from-windcrest-dairy-tells-his.html
Sunday, October 20, 2013. Video: Kurt from Windcrest Dairy Tells His Story. Meet farmer Kurt Bizenberger from Windcrest Dairy and learn about how and why they make the very best yogurt right here over the river in Illinois. Where to buy his yogurt. Chef Pilon at The Norwood Hills Country Club. Chef Bernard Pilons heart is bigger than a mountain lion and you can taste that in his food. Hes got passion and personality . Veronica Baetje from Baetje Farms. Owner Natasha Kwan at Frida's Vegetarian Deli. Chef ...
blog.farmplicity.com
Veronica Baetje from Baetje Farms | Farmplicity
http://blog.farmplicity.com/2013/10/veronica-baetje-from-baetje-farms.html
Wednesday, October 9, 2013. Veronica Baetje from Baetje Farms. The Baetje family wall is completely covered with over 60 different awards for their rich, creamery, and flavorful goat cheese. They've wowed America at the America Cheese Society and the world at the World Cheese Awards. Luckily for us, the Baetje family raises their goats and makes their cheese a mere 60 miles away from St. Louis in Bloomsdale, Missouri. Where to buy their cheese. How many years have you guys been making cheese? Annie Moon ...
blog.farmplicity.com
Chef Pilon at The Norwood Hills Country Club | Farmplicity
http://blog.farmplicity.com/2013/10/chef-pilon-at-norwood-hills-country-club.html
Thursday, October 3, 2013. Chef Pilon at The Norwood Hills Country Club. Chef Bernard Pilon's heart is bigger than a mountain lion and you can taste that in his food. He's got passion and personality to spare. The dining room at Norwood Hills Country Club is members-only so we highly suggest befriending some of them and scoring yourself an invite. You'll agree once you read the description of his poutine below. What do you guys source locally? Why do you think sourcing locally is important? I think for m...
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