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Melbourne Food Geek: New starts and taking action

http://geekdomaustralia.blogspot.com/2013/03/new-starts-and-taking-action.html

I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. New starts and taking action. Taking that first step is always difficult. It is even more difficult when you have to take that first step more than once. I'm still planning on keeping this part of my life alive but, you can also find me over on tumblr. Just search for nellimay.tumblr. Subscribe to: Post Comments (Atom).

geekdomaustralia.blogspot.com

Melbourne Food Geek: August 2010

http://geekdomaustralia.blogspot.com/2010_08_01_archive.html

I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. Baking plans for this week. It seems that I am incredibly slack at blogging. I haven't given up baking, I just haven't blogged about it yet. The list so far involves my shiny new kitchen aid mixer. I can't remember if I've posted photos of her yet. her name is Toffee. Here is a photo. I made him out of marzipan and he was ...

geekdomaustralia.blogspot.com

Melbourne Food Geek: Peekaboo I see you

http://geekdomaustralia.blogspot.com/2011/03/peekaboo-i-see-you.html

I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. Peekaboo I see you. Any guess what lies under the tea towels? Hmmm I think I know. Is it something daring? March 19, 2011 at 8:28 AM. Youll just have to wait and see! March 23, 2011 at 6:14 PM. Subscribe to: Post Comments (Atom). A Dress A Day. Two Books: Sundressing and Boundless Style. Curried Mayonnaise and Corn Dogs.

geekdomaustralia.blogspot.com

Melbourne Food Geek: February 2011

http://geekdomaustralia.blogspot.com/2011_02_01_archive.html

I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. Wibbly with just enough wobble to not fall over. Not only have I completed a challenge but I've also remember to post it! So here we go. 1 cup (240 ml) whole milk *I used skim. 1 tablespoon (one packet) (15 ml) (7 gm) (¼ oz) unflavored powdered gelatin. 1 tablespoon (15 ml) (15 gm) (½ oz) granulated sugar. Pour the milk in...

geekdomaustralia.blogspot.com

Melbourne Food Geek: Thai Red Curry Paste

http://geekdomaustralia.blogspot.com/2013/01/thai-red-curry-paste.html

I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. Thai Red Curry Paste. One of my favourite curries is a Thai red curry. It's tasty and goes well with most proteins. You start with a paste and then add too it. The recipe I use is from a book that Dad and I fight over. Technically it's his book but it spends more time at my house. Thai Red Curry Paste. 1/2 tsp gnd cumin.

geekdomaustralia.blogspot.com

Melbourne Food Geek: January 2013

http://geekdomaustralia.blogspot.com/2013_01_01_archive.html

I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. Thai Red Curry Paste. One of my favourite curries is a Thai red curry. It's tasty and goes well with most proteins. You start with a paste and then add too it. The recipe I use is from a book that Dad and I fight over. Technically it's his book but it spends more time at my house. Thai Red Curry Paste. 1/2 tsp gnd cumin.

geekdomaustralia.blogspot.com

Melbourne Food Geek: Daring Bakers rising to the occassion

http://geekdomaustralia.blogspot.com/2011/03/daring-bakers-rising-to-occassion.html

I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. Daring Bakers rising to the occassion. The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. FILLED MERINGUE COFFEE CAKE. For the yeast coffee cake dough. 1 tsp ground cardamom. 1⁄4 ...

geekdomaustralia.blogspot.com

Melbourne Food Geek: September 2010

http://geekdomaustralia.blogspot.com/2010_09_01_archive.html

I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. I know that I promised to update regularly but it seems that this has fallen by the wayside. Depression does that. Turns out that my hectic lifestyle of full time shift work and part time study has left me stress, anxious and depressed. We're trying to fix this. Will let you know how it turns out. Subscribe to: Posts (Atom).

geekdomaustralia.blogspot.com

Melbourne Food Geek: January 2011

http://geekdomaustralia.blogspot.com/2011_01_01_archive.html

I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. The great brownie challenge. Today's thesis distraction is a brownie challenge. Which is better cocoa or chocolate? Cocoa batch is in the oven now. It split. I'm hoping that baking can save it otherwise I'm off to the shop for more cocoa. Subscribe to: Posts (Atom). A Dress A Day. Two Books: Sundressing and Boundless Style.