philchrischan.blogspot.com
simple happiness: January 2014
http://philchrischan.blogspot.com/2014_01_01_archive.html
Wednesday, January 29, 2014. 1 Day Until Chinese New Year. Happy Chinese New Year. May the year of the horse bring you prosperity and good fortune! Monday, January 27, 2014. Raising A Bilingual Child. I would share with you my simple list of do's and don'ts:. Start exposing the child in the target language as early as possible. The earlier they start receiving consistent exposure to a language, the better. Have patient and keep going. It will take some extra effort to see the result. Worry or be discoura...
aged-challenges.blogspot.com
ANTI-AGING SECRET and WEIGHT MANAGEMENT: AGELOC R2 - Day 25
http://aged-challenges.blogspot.com/2014/07/ageloc-r2-review-25.html
ANTI-AGING SECRET and WEIGHT MANAGEMENT. Saturday, July 12, 2014. AGELOC R2 - Day 25. I forgot to take ageloc R2 Day in the afternoon. It's a busy SAT for me, after return home from marketing, my hubby drives me to Woodlands to buy salmon. My son loves salmon and we always buy from Fassler. They also taste nice. Anyway the ageloc review for today is everything still the same. I don't feel much difference. Subscribe to: Post Comments (Atom). View my complete profile. Forever Living Clean 9.
biggreenasianegg.wordpress.com
An ode to the Big Green Asian Egg | biggreenasianegg 大绿蛋
https://biggreenasianegg.wordpress.com/2015/04/01/an-ode-to-the-big-green-asian-egg
An ode to the Big Green Asian Egg. April 1, 2015. There’s an egg you can boil. There’s an egg you can poach. There’s an egg you can scramble. And spread on your toast. You can fry one in a pan,. Make a fluffy omelet,. But I just have to sing the praises. Of the very best egg yet. It’s much bigger than an ostrich egg. In fact it’s a Cordon Bleu machine,. And can turn out steaks and ribs. The likes of which you’ve never seen. Housed within it’s big green shell. It may look like staring into the jaws of hell.
biggreenasianegg.wordpress.com
Low ‘n Slow Pork Chops | biggreenasianegg 大绿蛋
https://biggreenasianegg.wordpress.com/2015/02/17/low-n-slow-pork-chops
Low ‘n Slow Pork Chops. February 17, 2015. A quick post for a Monday night. As if weren’t enough that we ate our faces off over the weekend, I had 4 pork chops in the fridge that needed to be sorted out. What better way than to use a tried and tested method of “reverse searing” and come up with an amazing dish? The rub I used was Cape Herb and Spice, Smoky BBQ Braai seasoning. Braai. Set up your grill for indirect heat and stabilise at 225F (107C). When ready, place your chops on the grid and make su...
biggreenasianegg.wordpress.com
Lechon – Villaba Style! | biggreenasianegg 大绿蛋
https://biggreenasianegg.wordpress.com/2015/01/19/lechon-villaba-style
Lechon – Villaba Style! January 19, 2015. Now I’ve had my fair share of pork during my 42 years on this planet but NONE has even come close to the Lechon. That was prepared for us by the Lucero family in Villaba, Leyte, Philippines! One of the most memorable and delectable parts of our visit was the lechon that was prepared for us. The pig, “Porky” weighed in at a massive 68kg (150 lbs) and well, let’s just say it was the largest pig I’ve ever had the pleasure to help devour. I still dream of it on hungr...
aged-challenges.blogspot.com
ANTI-AGING SECRET and WEIGHT MANAGEMENT: July 2014
http://aged-challenges.blogspot.com/2014_07_01_archive.html
ANTI-AGING SECRET and WEIGHT MANAGEMENT. Thursday, July 31, 2014. AGELOC R2 - Week 7. This week i still look the same, feel the same, not much difference. Very fast this is already week 7 taking ageloc R2. The consultant asking me to go for Nuskin seminar and i rejected, telling her straight that not interested to go into Nuskin line at this moment. It costs $280 for 8 inch cake with rainbow flavour. This cake is for my little gal, $280 includes delivery to her school, below is the cake design :-. Saturd...
heirtoyourworld.blogspot.com
HeirToYourWorld: December 2014
http://heirtoyourworld.blogspot.com/2014_12_01_archive.html
If you can dream it, you can do it. - Walt Disney. I'm just gonna dive straight into it. Drool people, drool! Wash potatoes, cut slits and stuff away. Go ahead and choose your own ingredients! I seasoned the potatoes with olive oil, salt, pepper, mixed herbs and topped them off with parmesan cheese, only because I didn't have any mozarella. I baked these at 200degrees for about 40minutes. Don't be stingy with your olive oil. Aglio Olio with laksa. Haqem's Aglio Olio with Laksa Leaves and Sausages. 5 Add ...