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Food Safety

Tuesday, July 8, 2008. Rapid LC-MS/MS (liquid-chromatographyâ mass spectrometry/mass spectrometry). Http:/ www.aseanfood.info/Articles/11020409.pdf. Http:/ www.rhodyman.net/rarhodytox.html. Http:/ www.cfsan.fda.gov/ mow/chap44.html. Http:/ cat.inist.fr/? HPLC ( High pressure liquid chromatography). Http:/ www.springerlink.com/content/6112331u10h7187k/. Http:/ books.google.com.sg/books? Http:/ lib.bioinfo.pl/meid:122833. Applied Food Science And Nutrition. Wednesday, June 25, 2008. Proceed with the HFLA.

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Food Safety | fastestfood.blogspot.com Reviews
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Tuesday, July 8, 2008. Rapid LC-MS/MS (liquid-chromatographyâ mass spectrometry/mass spectrometry). Http:/ www.aseanfood.info/Articles/11020409.pdf. Http:/ www.rhodyman.net/rarhodytox.html. Http:/ www.cfsan.fda.gov/ mow/chap44.html. Http:/ cat.inist.fr/? HPLC ( High pressure liquid chromatography). Http:/ www.springerlink.com/content/6112331u10h7187k/. Http:/ books.google.com.sg/books? Http:/ lib.bioinfo.pl/meid:122833. Applied Food Science And Nutrition. Wednesday, June 25, 2008. Proceed with the HFLA.
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1 grayanotoxins
2 method of analysis
3 thin layer chromatography
4 paper electrophoresis
5 gas chromatography
6 references
7 ochratoxins
8 column liquid chromatography
9 the 12 steps
10 assemble your
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Food Safety | fastestfood.blogspot.com Reviews

https://fastestfood.blogspot.com

Tuesday, July 8, 2008. Rapid LC-MS/MS (liquid-chromatographyâ mass spectrometry/mass spectrometry). Http:/ www.aseanfood.info/Articles/11020409.pdf. Http:/ www.rhodyman.net/rarhodytox.html. Http:/ www.cfsan.fda.gov/ mow/chap44.html. Http:/ cat.inist.fr/? HPLC ( High pressure liquid chromatography). Http:/ www.springerlink.com/content/6112331u10h7187k/. Http:/ books.google.com.sg/books? Http:/ lib.bioinfo.pl/meid:122833. Applied Food Science And Nutrition. Wednesday, June 25, 2008. Proceed with the HFLA.

INTERNAL PAGES

fastestfood.blogspot.com fastestfood.blogspot.com
1

Food Safety

http://www.fastestfood.blogspot.com/2008_07_01_archive.html

Tuesday, July 8, 2008. Rapid LC-MS/MS (liquid-chromatographyâ mass spectrometry/mass spectrometry). Http:/ www.aseanfood.info/Articles/11020409.pdf. Http:/ www.rhodyman.net/rarhodytox.html. Http:/ www.cfsan.fda.gov/ mow/chap44.html. Http:/ cat.inist.fr/? HPLC ( High pressure liquid chromatography). Http:/ www.springerlink.com/content/6112331u10h7187k/. Http:/ books.google.com.sg/books? Http:/ lib.bioinfo.pl/meid:122833. Applied Food Science And Nutrition.

2

Food Safety

http://www.fastestfood.blogspot.com/2008_04_01_archive.html

Saturday, April 19, 2008. I was tasked to find out about HACCP. From the basic what is HACCP and all the materials needed to set up the criteria for it. And i found out that there is 12 steps to set up each HACCP plans. Describe your product and identify its intended use. List product ingredients and incoming material. Construct a process flow diagram and a plant schematic. Verify, on site, your process flow diagram and plant schematic. Decision tree to determine. Establish critical limits (Principle 3).

3

Food Safety

http://www.fastestfood.blogspot.com/2008_03_01_archive.html

Monday, March 31, 2008. Here is some related website that u all can use:. Http:/ www.mamashealth.com/infect/avianflu.asp. Http:/ www.medicinenet.com/bird flu/article.htm. Http:/ www.cdc.gov/flu/avian/gen-info/facts.htm. Applied Food Science And Nutrition. Lixing and i were tasked to find out more on how avian flu spread. This is what i found on the net and we discuss about it:. Through the secretion of nasal fluid, their droppings and saliva. these wild birds secret all those.

4

Food Safety

http://www.fastestfood.blogspot.com/2008_06_01_archive.html

Wednesday, June 25, 2008. After package 1 over, package 2 was launch. Started with a HFLA template. There is alot of confusion in it due to the understanding of the package. We got to know there is 2 part to the package and most of our doubt is solved. Proceed with the HFLA. We took quite long to do. We done it in detail until submission of date. Communication in a group is very important. I was the ombud for the HFLA template. Now we proceed to the report and i doing research with lixing.

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foodsciencediploma.blogspot.com foodsciencediploma.blogspot.com

Food Safety Flash!: 2008-05-04

http://foodsciencediploma.blogspot.com/2008_05_04_archive.html

Food lover. Slow eater. View my complete profile. Say no to synthetic colouring! Monday, May 5, 2008. Say no to synthetic colouring! Synthetic colourings are being used in food industry extensively. They are commonly found in confectionery products, ice cream, bakery products, cakes, and soft drinks. Foods may seems more colourful and attractive after coated or dyed with those 'rainbows'. However, the long term effect that synthetic colourings jeopardize our body is undeniable! Representatives from other...

foodsciencediploma.blogspot.com foodsciencediploma.blogspot.com

Food Safety Flash!: The bacteria in our gut – Clostridium Difficile ( C. Diff. )

http://foodsciencediploma.blogspot.com/2008/06/bacteria-in-our-gut-clostridium.html

Food lover. Slow eater. View my complete profile. The bacteria in our gut – Clostridium Difficile ( . Sunday, June 1, 2008. The bacteria in our gut – Clostridium Difficile ( C. Diff. ). A gram-positive, anaerobic, and spore-forming rods bacteria which cause the severe infection of colon called pseudomembranous colitis. The illness is characterized by offensive-smelling diarrhea, fever, and aabdominal pain. It can cause toxic megacolon or even fatal. Frequency of occurrence and preventive measures of C&#4...

fsp-lixing.blogspot.com fsp-lixing.blogspot.com

FOOD SAFETY

http://fsp-lixing.blogspot.com/2008_03_01_archive.html

Monday, March 31, 2008. Me and fresa were assigned to research on how the avian flu is spread around. And I found out a couple of things on the mode of transmission. The wild bird itself can carry the virus but it doesnâ t get sick. Can be spread by saliva, nasal secretions and feces. Can be spread by aerosol via the respiratory tract and breathing in contaminated faeces. Fecal-to-oral transmission is the most common way to spread the virus among birds. Not known if virus can spread from person to person.

foodsciencediploma.blogspot.com foodsciencediploma.blogspot.com

Food Safety Flash!: Grayanotoxin in honey

http://foodsciencediploma.blogspot.com/2008/06/grayanotoxin-in-honey.html

Food lover. Slow eater. View my complete profile. Package 2 kick off! Wednesday, June 25, 2008. Grayanotoxin (formerly known as andromedotoxin, acetylandromedol, and rhodotoxin). Nature of acute disease. Honey intoxication caused by the consumption of honey produced from the rhododendrons nectar. Grayanotoxins is the cause of intoxication. Reference: http:/ en.wikipedia.org/wiki/Food poisoning. Http:/ www.cfsan.fda.gov/ mow/chap44.html. Subscribe to: Post Comments (Atom).

foodsciencediploma.blogspot.com foodsciencediploma.blogspot.com

Food Safety Flash!: 2008-04-20

http://foodsciencediploma.blogspot.com/2008_04_20_archive.html

Food lover. Slow eater. View my complete profile. Trans-fats linked to breast cancer risk in study. Monday, April 21, 2008. Trans-fats linked to breast cancer risk in study. No trans-fat' label is commonly seen on processed food packaging. Issue related to trans-fat has been a lattest concern of WHO. It's claimed that consumption of trans fat increase risk of getting coronary heart disease by raising 'bad' LDL cholesterol and lowering 'good' HDL cholesterol. New York and California had banned trans-fats ...

foodsciencediploma.blogspot.com foodsciencediploma.blogspot.com

Food Safety Flash!: 2008-05-11

http://foodsciencediploma.blogspot.com/2008_05_11_archive.html

Food lover. Slow eater. View my complete profile. Health risk associated in star fruit! Thursday, May 15, 2008. Health risk associated in star fruit! Fruits always come along with 'healthy' and 'nutritious' in many people's mind. However, kidney failure patient may fell into a state of unconscious if star fruit is being ingested. This is what happened to a dialysis patient who is hospitalised in Intensive Care Unit after consuming star fruit. The news was found in The Star newspaper.

foodsciencediploma.blogspot.com foodsciencediploma.blogspot.com

Food Safety Flash!: Package 2 kick off!

http://foodsciencediploma.blogspot.com/2008/06/package-2-kick-off.html

Food lover. Slow eater. View my complete profile. Package 2 kick off! Sunday, June 22, 2008. Package 2 kick off! Are all of u free on Sat night? Can we meet at 10pm? Please confirm by this coming thurs 12am if possible. Thx! Meantime, wuld like to highlight the reserch all of us shuld give prior first:. Me: 1Identify toxins found in ice crean containing milk and honey. 2Sources and toxicity of major food toxins.(i.e. Aflatoxin by aspergillus flavus). 2Advantage and disadvantage of GM foods.

foodsciencediploma.blogspot.com foodsciencediploma.blogspot.com

Food Safety Flash!: 2008-06-29

http://foodsciencediploma.blogspot.com/2008_06_29_archive.html

Food lover. Slow eater. View my complete profile. Sources of major toxin groups and their toxicity. Monday, June 30, 2008. Sources of major toxin groups and their toxicity. Mycotoxins are secondary metabolites produced by filamentous microfungi. Fungi are major plant and insect pathogens. Disease caused by fungi growth on animal hosts called mycoses. Whereas disease caused by exposures to toxic fungal metabolites known as mycotoxicoses which is what we concern mainly in package 2 currently. Generally, my...

foodsciencediploma.blogspot.com foodsciencediploma.blogspot.com

Food Safety Flash!: 2008-04-13

http://foodsciencediploma.blogspot.com/2008_04_13_archive.html

Food lover. Slow eater. View my complete profile. Food Safety Issue- Botulism. Sunday, April 13, 2008. Food Safety Issue- Botulism. My first time came across this term is during subject FPQA conducted in year 2, knowing that it's related to can food and food safety issue. Recently, I happened to read this article called 'Botulism' in WHO web. Here is the summary of what I learned from the article. In cosmetic field, bacterium Clostridium Botulinum is used to produce Botox, an injection used for clinical ...

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MY HEALTHY RAINBOW FOOD GUIDE(:

http://rainbowfood.blogspot.com/2008_06_01_archive.html

Friday, June 27, 2008. Hello all, things i post in blog are the summarise form :) for more detailed info please refer to the research file which i had posted in file exchange or the references given :). Detection of Genetically Modified Food. DNA in GM food ). Test for food product of a transgene which is a protein. ELISA (Enzyme Linked ImmunoSorbent Assay). Level of protein measured. Protein is bind to antibodies which is link to an enzymes. React between antibodies and protein inserted. Produce qualita...

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Food Safety

Tuesday, July 8, 2008. Rapid LC-MS/MS (liquid-chromatographyâ mass spectrometry/mass spectrometry). Http:/ www.aseanfood.info/Articles/11020409.pdf. Http:/ www.rhodyman.net/rarhodytox.html. Http:/ www.cfsan.fda.gov/ mow/chap44.html. Http:/ cat.inist.fr/? HPLC ( High pressure liquid chromatography). Http:/ www.springerlink.com/content/6112331u10h7187k/. Http:/ books.google.com.sg/books? Http:/ lib.bioinfo.pl/meid:122833. Applied Food Science And Nutrition. Wednesday, June 25, 2008. Proceed with the HFLA.

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Oh! Not Another Food Blog

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