cooking-ingredient.blogspot.com
COOKING INGREDIENTS: The uses of turmeric
http://cooking-ingredient.blogspot.com/2015/02/the-uses-of-turmeric.html
Friday, February 13, 2015. The uses of turmeric. L belongs to the family Zingiberaceae. Which falls under the order Zingiberales of monocots and is an important genus in the family. Fresh turmeric rhizome has a brown skin and bright orange flesh. Each rhizome consists of a central bulb portion bearing a number of finger-like lateral offshoots, called the fingers. A rhizome similar to ginger, turmeric is picked young, cleaned, boiled then dried in the sun. Turmeric is an antioxidant that neutralizes free ...
cooking-ingredient.blogspot.com
COOKING INGREDIENTS: Monosodium glutamate in cooking
http://cooking-ingredient.blogspot.com/2012/11/monosodium-glutamate-in-cooking.html
Wednesday, November 7, 2012. Monosodium glutamate in cooking. Monosodium glutamate or MSG is the sodium salt of glutamic acid. Glutamic is an amino acid found naturally in human body and in high protein foods. In human body glutamic acid as a fine-tuner of brain function, as well as a protein building block. Monosodium glutamate is used extensively in Chinese and Japanese cooking and is the active ingredient in soy sauce. Monosodium glutamate in cooking. The most popular articles. People need to eat a va...
cooking-ingredient.blogspot.com
COOKING INGREDIENTS: Cooking with tulips
http://cooking-ingredient.blogspot.com/2013/07/cooking-with-tulips.html
Sunday, July 28, 2013. The plant’s scientific name, Tulipa, has been known since the mid 1500s, when the plant reached Western Europe via Turkey. Since then, tulips have been cultivated by the Dutch to the point of becoming a national symbol. Cooking with tulips dates back to the end of the sixteenth century, when the unopened buds were cooked with peas or finely cut green beans. The petals were also sugared and eaten with syrup as a dessert. The most popular articles. Ingredient function in cooking.
cooking-ingredient.blogspot.com
COOKING INGREDIENTS: White chocolate for baking
http://cooking-ingredient.blogspot.com/2012/12/white-chocolate-for-baking.html
Monday, December 24, 2012. White chocolate for baking. White chocolate is and from coco butter, sugar and, milk. White chocolate is the only chocolate that doesn’t contain any chocolate liquor. To be considered authentic white chocolate, it should be contain no fats other than a minimum of 20% cocoa butters and slightly less than 4 % of butterfat, along with milk solids. White chocolate is sweet and buttery compared with dark chocolate is less sweet and more bitter. A feature of white chocolate, which al...
cooking-ingredient.blogspot.com
COOKING INGREDIENTS: Bitter orange for cooking
http://cooking-ingredient.blogspot.com/2012/10/bitter-orange-for-cooking.html
Tuesday, October 9, 2012. Bitter orange for cooking. Oranges come in two main varieties:. Sweet or eating oranges including the California and navel organs. Bitter types, less often known as Seville, bitter, wild or bigerade. Bitter orange sometimes called sour orange. This herb will decrease the appetite, thus your food consumption will be lower causing you to lose weight. The juice and skin of the bitter orange flavor many savory dishes and sauces and is essential for orange marmalade. This fiery host ...
cattle--farm.blogspot.com
CATTLE FARMING: Meat protein
http://cattle--farm.blogspot.com/2012/11/meat-protein.html
Monday, November 5, 2012. Proteins are the basic functional components of various high protein processed food products and thus determine textural, sensory and nutritional properties. Protein is the dominant component in meat. Meat is rich in the essential amino acids – lysine, leucine, isoleucine and sulfur containing amino acids and in this sense meat is a high quality protein. Myofibrils are the main component of meat structures which occupy about 70% of the volume of meat. Interactions between meat p...
cooking-ingredient.blogspot.com
COOKING INGREDIENTS: Cumin in cooking
http://cooking-ingredient.blogspot.com/2013/12/cumin-in-cooking.html
Monday, December 30, 2013. Cumin was a symbol of greed to the ardent Greek. It is the ground raw cumin seeds and it is used in some recipes as a seasoning. The earliest records are from the ancient Mesopotamian civilization of the Euphrates and Tigris valleys, where its fruit were highly prized as a flavoring, and in Pharaonic Egypt for its medical properties. The Roman scientist Pliny considered cumin an appetite stimulant. The cumin seeds, which are really fruits, have a warm, bitter flavor. In Morocco...
cooking-ingredient.blogspot.com
COOKING INGREDIENTS: Potato flour
http://cooking-ingredient.blogspot.com/2015/07/potato-flour.html
Monday, July 20, 2015. Potato flour commonly used in the baking industry, is prepared by dehydration of peeled, cooked potatoes on a single drum drier equipped with applicator rolls. Historically, potato flour has been made from lower grades of potatoes than potato flakes. It is probably the oldest commercial dehydrated potato products, having been produced for sale in the United States as early as 1917. The most popular articles. Cumin was a symbol of greed to the ardent Greek. It is the ground raw ...
cattle--farm.blogspot.com
CATTLE FARMING: Vitamin D for Beef Cattle
http://cattle--farm.blogspot.com/2010/07/vitamin-d-for-beef-cattle.html
Thursday, July 29, 2010. Vitamin D for Beef Cattle. Vitamin D for Beef Cattle. It can be assumed that beef cattle receive sufficient vitamin D from exposure to direct sunlight or from sun-cured feedstuffs. In exposure to sunlight, the ultra violet rays of sunlight convert 7-dehydrocholestrol contained in the skin to active vitamin D. Vitamin D is critical for normal adsorption of calcium and phosphorus from the gut. There is widening of the epiphyseal junction in severe or prolonged vitamin D deficiency ...
