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Day-by-day fast and light Italian and world recipes. Domenica 12 ottobre 2014. MALFATTI DI RICOTTA E RUCOLA. SCROLL DOWN FOR ENGLISH. 100g parmigiano reggiano grattugiato. Circa 150-200g di farina. 1/2 limone o arancia non trattati. 1) Mettete la ricotta in un colino e passatela per renderla più cremosa. Sminuzzate al coltello la rucola. RICOTTA CHEESE AND ARUGULA MALFATTI. For the series "the vegetarian evening”, the malfatti (literally: mis-done, bad-done, due to their not shaped design) are a pe...

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Day-by-day fast and light Italian and world recipes. Domenica 12 ottobre 2014. MALFATTI DI RICOTTA E RUCOLA. SCROLL DOWN FOR ENGLISH. 100g parmigiano reggiano grattugiato. Circa 150-200g di farina. 1/2 limone o arancia non trattati. 1) Mettete la ricotta in un colino e passatela per renderla più cremosa. Sminuzzate al coltello la rucola. RICOTTA CHEESE AND ARUGULA MALFATTI. For the series the vegetarian evening”, the malfatti (literally: mis-done, bad-done, due to their not shaped design) are a pe...

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10 for 4 people

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fastgoodcooking | fastgoodcooking.blogspot.com Reviews

https://fastgoodcooking.blogspot.com

Day-by-day fast and light Italian and world recipes. Domenica 12 ottobre 2014. MALFATTI DI RICOTTA E RUCOLA. SCROLL DOWN FOR ENGLISH. 100g parmigiano reggiano grattugiato. Circa 150-200g di farina. 1/2 limone o arancia non trattati. 1) Mettete la ricotta in un colino e passatela per renderla più cremosa. Sminuzzate al coltello la rucola. RICOTTA CHEESE AND ARUGULA MALFATTI. For the series "the vegetarian evening”, the malfatti (literally: mis-done, bad-done, due to their not shaped design) are a pe...

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fastgoodcooking.blogspot.com

1

fastgoodcooking: novembre 2011

http://www.fastgoodcooking.blogspot.com/2011_11_01_archive.html

Day-by-day fast and light Italian and world recipes. Mercoledì 30 novembre 2011. ZUPPA DI LEGUMI E CEREALI DEL CONTADINO. Sole e prove di primo vero freddo. Di giorno il sole scalda ancora, la mattina e la sera invece inizia la prima brina (quindi tra poco, via alle sperimentazioni con la verza! 250 g di mix di legumi e cereali (nel mio caso: fagioli varietà cannellini, farro, orzo, grano, ceci, lenticchie). 1 carota a persona. 1 cucchiaio a testa di un’altra varietà di lenticchie (fac.). 3) Mettete il d...

2

fastgoodcooking: novembre 2012

http://www.fastgoodcooking.blogspot.com/2012_11_01_archive.html

Day-by-day fast and light Italian and world recipes. Lunedì 26 novembre 2012. BRASATO DI MANZO DELLA NONNA. SCROLL DOWN FOR ENGLISH. 1,2 kg di carne di manzo (cappello del prete). Una bottiglia di vino rosso (nel mio caso, un Buttafuoco). 3-4 fette di speck. 1 costola di sedano. 1 qualche foglia di salvia. 1 rametto di rosmarino. 1 cucchiaino di cumino. 2 chiodi di garofano. 50 g di farina. 2 foglie di alloro. 30 g di burro. 3) Aggiungete la marinata e altri 100g di vino rosso. Portate a bollore, poi...

3

fastgoodcooking: ottobre 2012

http://www.fastgoodcooking.blogspot.com/2012_10_01_archive.html

Day-by-day fast and light Italian and world recipes. Lunedì 29 ottobre 2012. PANCAKES DI GRANO SARACENO CON PECORINO, MELE, NOCI. Scroll down for English. I pancakes - insieme ai blinis - sono tra i nuovi beniamini delle cucine italiane. In questo caso, un' incursione in Usa si fonde con i gusti e gli abbinamenti tipici "made in Italy. per un antipasto fusion sfizioso, o per un "colanzo" (leggasi: brunch :-) che oramai stiamo imparando a goderci anche qui. 130g di farina di grano saraceno. 3)Aggiungete i...

4

fastgoodcooking: dicembre 2012

http://www.fastgoodcooking.blogspot.com/2012_12_01_archive.html

Day-by-day fast and light Italian and world recipes. Domenica 9 dicembre 2012. PANINI PATATE E ROSMARINO. SCROLL DOWN FOR ENGLISH. E' arrivato l'inverno, e complice un negozio di farine spettacolari a km0, ho voglia di usare un sacco il forno. 400g di farina per pane. 25g di lievito di birra. 70 g di burro. 1 cucchiaino di zucchero. 1 dl di latte (indicativo). 1 rametto di rosmarino. Olio extra vergine d'oliva. 1 cucchiaino di sale. 3) Sgonfiate la pasta e ri-lavoratela. Ungete d'olio 12-15 stampi pe...

5

fastgoodcooking: settembre 2012

http://www.fastgoodcooking.blogspot.com/2012_09_01_archive.html

Day-by-day fast and light Italian and world recipes. Lunedì 24 settembre 2012. SCROLL DOWN FOR ENGLISH. E' autunno. Ufficialmente. E prima di partire con piatti sostanziosi e caldi, dico arrivederci all'estate (e alle mie verdi piantine aromatiche in giardino), con una ricetta semplice, semplicissima, che esalta le erbe fresche appena colte e delizia il palato. Mentre già penso all'uva, alle zucche, ai cavoli, alla polenta.E che la festa autunnale cominci! 320 g di spaghetti. Un ciuffo di prezzemolo.

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fastgoodcooking.blogspot.com

fastgoodcooking

Day-by-day fast and light Italian and world recipes. Domenica 12 ottobre 2014. MALFATTI DI RICOTTA E RUCOLA. SCROLL DOWN FOR ENGLISH. 100g parmigiano reggiano grattugiato. Circa 150-200g di farina. 1/2 limone o arancia non trattati. 1) Mettete la ricotta in un colino e passatela per renderla più cremosa. Sminuzzate al coltello la rucola. RICOTTA CHEESE AND ARUGULA MALFATTI. For the series "the vegetarian evening”, the malfatti (literally: mis-done, bad-done, due to their not shaped design) are a pe...

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