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Fat bottom farm blog. Monday, September 5, 2011. End of Summer Soup. Now the jars are layered and ready for seasoning, hot water, lids and rings. On the stove the pressure canner is heating, the tea kettle with hot water is behind, and a lid rack in hot water in the saucepan is keeping the lids hot, sterile and making the seals pliable for a better seal. Lids and rings being applied. Jars in canner (mine does 14 quarts at a time). Oh, the basket of grapes? Monday, June 13, 2011. Path from the greenhouse,...

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fat bottom farm blog | fatbottomfarm.blogspot.com Reviews

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Fat bottom farm blog. Monday, September 5, 2011. End of Summer Soup. Now the jars are layered and ready for seasoning, hot water, lids and rings. On the stove the pressure canner is heating, the tea kettle with hot water is behind, and a lid rack in hot water in the saucepan is keeping the lids hot, sterile and making the seals pliable for a better seal. Lids and rings being applied. Jars in canner (mine does 14 quarts at a time). Oh, the basket of grapes? Monday, June 13, 2011. Path from the greenhouse,...

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fat bottom farm blog | fatbottomfarm.blogspot.com Reviews

https://fatbottomfarm.blogspot.com

Fat bottom farm blog. Monday, September 5, 2011. End of Summer Soup. Now the jars are layered and ready for seasoning, hot water, lids and rings. On the stove the pressure canner is heating, the tea kettle with hot water is behind, and a lid rack in hot water in the saucepan is keeping the lids hot, sterile and making the seals pliable for a better seal. Lids and rings being applied. Jars in canner (mine does 14 quarts at a time). Oh, the basket of grapes? Monday, June 13, 2011. Path from the greenhouse,...

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fatbottomfarm.blogspot.com

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fat bottom farm blog: June 2009

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Fat bottom farm blog. Friday, June 26, 2009. Strawberry Freezer Jam with Lavender and Honey (FBF). Became this freezer jam. It is my new favorite recipe for freezer jam. It takes far less sugar and the flavor is divine to my palate. 4 cups strawberries, chopped or mashed. A sprig or two of fresh lavender snipped into tiny pieces or 5 oz. dried lavender*. 1 packet jam pectin (such as Sure Jell). I found I liked a rather generous amount of lavender in mine (I have made four batches so far, tweaking each).

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fat bottom farm blog: June 2011

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Fat bottom farm blog. Monday, June 13, 2011. Anniversary Garden - June 2011. My antique double sink (great for rinsing veggies before processing at harvest) is in the foreground with the melon patch just beyond, strawberries beyond that and a row of blooming irises in the background. Out of any sort of sequence, but here is the stone path that leads up to the house from the parking area. The tomato patch as seen from the greenhouse. A gorgeous blue flower whose name and origin I do not know. Greenhouse i...

3

fat bottom farm blog: March 2009

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Fat bottom farm blog. Monday, March 23, 2009. First I consult my Encyclopedia of Organic Gardening and take notes on a dry-erase board for guidance. Next, the bins. Using the recyled lumber, I build a two-bin system so I can easily turn the pile from one side to the other. Like this:. Tomato cages and trimmed-down branches from my pruning pile! Then I realize that I probably should. Here's how it looks when the first layer is done. So now it's just a matter of repeating the layers, with a variety of mate...

4

fat bottom farm blog: 25th Year Anniversary Garden 2011

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Fat bottom farm blog. Sunday, May 22, 2011. 25th Year Anniversary Garden 2011. This year marks 25 years of living and gardening at Fat Bottom Farm. It has been such a privilege and learning experience to know one piece of land so well. Above is this year's "cool garden" (so named as the garden area with the most shade and thus most favorable for those crops that like cooler conditions for optimum growth). The trellis is for peas (strings not yet up). This year's enhanced herb garden with greenhouse in ba...

5

fat bottom farm blog: September 2010

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Fat bottom farm blog. Friday, September 10, 2010. Fall and Food Preservation. An extra step this year was to fire up the woodstove and use it in the process, like our grandmothers used to do. It was really fun as the weather has been quite cool. I use the electric stove for the pressure canning so I can maintain a consistent temperature, but the woodstove was great for warming the jar lids, keeping extra water hot and lending historical accuracy and atmosphere. Wednesday, September 8, 2010. More broccoli...

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Faux Farmgirl | Urban musings on farm philosophies | Page 2

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Urban musings on farm philosophies. On November 29, 2009 by aouten. A thoughtful and tasteful homemade gift can take a lot of the pressure off your wallet. Make those on the receiving end feel a little less pressure about how much they may or may not have spent on you this year. I have several friends and family members struggling to find work. The last thing they need is a lavish gift to make them feel inadequate and unable to return the favor. One of my favorites is flavored olive oil. I can tell you t...

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fatbottomfarm.blogspot.com

fat bottom farm blog

Fat bottom farm blog. Monday, September 5, 2011. End of Summer Soup. Now the jars are layered and ready for seasoning, hot water, lids and rings. On the stove the pressure canner is heating, the tea kettle with hot water is behind, and a lid rack in hot water in the saucepan is keeping the lids hot, sterile and making the seals pliable for a better seal. Lids and rings being applied. Jars in canner (mine does 14 quarts at a time). Oh, the basket of grapes? Monday, June 13, 2011. Path from the greenhouse,...

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What the * * is it? Who are these people? June 4, 2011 · 8:44 pm. A bit of insight on bees amazing communication dance…. May 24, 2011 · 10:20 pm. We’ve been enjoying rainy weather alternating with sunny days here at the farm. the plants are very happy! The dumpster herbs are growing! A few of our feathered ladies. And some feathered babies. There’s a cool book we just got ahold of. it’s called. Check it out (they also have a blog): farmtogethernow.org. May 16, 2011 · 3:31 am. Free herbs, alright! Create ...

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