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Confessions of a Fat Chick, Food for People who Like to Eat

Confessions of a Fat Chick, Food for People who Like to Eat. Wednesday, May 6, 2015. Beans Beans they're good for your heart! The More You Eat the More You.You know the rest! So, in my quest for wonderful beans I scoured the nets and found several recipes I thought sounded great. What follows is my rendition of those many recipes and one I think you'll love! It's easy, it's delicious and, did I mention, it's freaking easy! Oh right I did. So here you go partners.Make these tomorrow. Do it! Now, go ahead ...

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Confessions of a Fat Chick, Food for People who Like to Eat | fatchickcooking.blogspot.com Reviews
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Confessions of a Fat Chick, Food for People who Like to Eat. Wednesday, May 6, 2015. Beans Beans they're good for your heart! The More You Eat the More You.You know the rest! So, in my quest for wonderful beans I scoured the nets and found several recipes I thought sounded great. What follows is my rendition of those many recipes and one I think you'll love! It's easy, it's delicious and, did I mention, it's freaking easy! Oh right I did. So here you go partners.Make these tomorrow. Do it! Now, go ahead ...
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2 1 teaspoon cumin
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6 melissa baldan carpenter
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9 blogthis
10 share to twitter
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Confessions of a Fat Chick, Food for People who Like to Eat | fatchickcooking.blogspot.com Reviews

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Confessions of a Fat Chick, Food for People who Like to Eat. Wednesday, May 6, 2015. Beans Beans they're good for your heart! The More You Eat the More You.You know the rest! So, in my quest for wonderful beans I scoured the nets and found several recipes I thought sounded great. What follows is my rendition of those many recipes and one I think you'll love! It's easy, it's delicious and, did I mention, it's freaking easy! Oh right I did. So here you go partners.Make these tomorrow. Do it! Now, go ahead ...

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Confessions of a Fat Chick, Food for People who Like to Eat: February 2015

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Confessions of a Fat Chick, Food for People who Like to Eat. Thursday, February 19, 2015. Sweets for the Sweet. Enjoy the Flavor of Summer Anytime. I've been on a mission to develop something sweet and satisfying. This first flavor will really rev up the fresh flavors of the upcoming seasons! It is a bit time consuming, but the outcome is, oh so very, worth every bite! Please share the link. :-). Buttercream Frosted Strawberry Cake. With Hibiscus Honey Cream. 2 cups granulated white sugar. Place first l...

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Confessions of a Fat Chick, Food for People who Like to Eat: Beans Beans they're good for your heart!

http://www.fatchickcooking.blogspot.com/2015/05/beans-beans-theyre-good-for-your-heart.html

Confessions of a Fat Chick, Food for People who Like to Eat. Wednesday, May 6, 2015. Beans Beans they're good for your heart! The More You Eat the More You.You know the rest! So, in my quest for wonderful beans I scoured the nets and found several recipes I thought sounded great. What follows is my rendition of those many recipes and one I think you'll love! It's easy, it's delicious and, did I mention, it's freaking easy! Oh right I did. So here you go partners.Make these tomorrow. Do it! Now, go ahead ...

3

Confessions of a Fat Chick, Food for People who Like to Eat: March 2015

http://www.fatchickcooking.blogspot.com/2015_03_01_archive.html

Confessions of a Fat Chick, Food for People who Like to Eat. Friday, March 27, 2015. Turkey Bacon, Leek and Asparagus Frittata. Losing weight, for some, often includes eating the same thing. day after day. Not because these folks aren't craving yumminess and something different. But, because sometimes people just stick with what they know. It's like, "I know Grilled Chicken Salad with Low Fat Ranch is X calories so I'll just eat that all the time.". Well, I'm here to help! 2 tsp Olive Oil. 1 head of Kale.

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Confessions of a Fat Chick, Food for People who Like to Eat: How to turn 3 Pounds Ground into 3 Freezer meals, fast!

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Confessions of a Fat Chick, Food for People who Like to Eat. Saturday, April 25, 2015. How to turn 3 Pounds Ground into 3 Freezer meals, fast! So you over there at your house. It's pretty late and your all "Shoot! I don't know what the heck is for dinner! Then I laugh at you because you talk like my grandma. Then we just decide that wine is better for dinner anyway. But, no. Seriously. What to do? Run to the store and buy some food, and then come home and cook and then eat and then.NO MORE AND THEN!

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Confessions of a Fat Chick, Food for People who Like to Eat: January 2015

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Confessions of a Fat Chick, Food for People who Like to Eat. Thursday, January 29, 2015. Just Bring it Already. Ok, seriously. How many times have you been eating ordinary food only to think."This is boring, bring on the goo stuff, already! For me, it's about 3 times a day. Seriously. Why eat anything else? 65279; I mean we. Survive on dessert alone, so let's just do it! I do have to admit, I would get bored with sweets, too. But, I have really been contemplating baking recently, a lot. My problem with b...

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Recipes Re-Mixed: Banana Bread, Cream Cheese and Strawberry Open Face Sammies

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Monday, August 3, 2015. Banana Bread, Cream Cheese and Strawberry Open Face Sammies. And the strawberry sauce/compote comes from Christine who got the recipe from Aunt Missy's Kitchen. I love a creamy banana bread and Courney hit the nail on the head with this one. Here's her recipe (with one minor change from me):. Sour Cream Banana Bread. 189; cup (1 stick) butter, softened (Courtney melted her butter). 189; cup brown sugar. 189; cup white sugar. 189; cup sour cream. 3 large very ripe bananas. As Missy...

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Recipes Re-Mixed: More Saucy Noodles

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Friday, May 29, 2015. Here's another quick recipe using two Saucy Mama dressings. It's Asian inspired and just like last week's recipe, it has only 7 ingredients. Thanks Saucy Mama for doing all the hard work! Chicken Sesame Peanut Noodles. 1/2 cup Saucy Mama Pacific Rim Ginger Dressing. 1/4 cup Saucy Mama Sesame Ginger Dressing. 1/4 cup creamy peanut butter. 1 T toasted sesame oil. 1/2 pound ground chicken. 1/4 cup chopped peanuts or toasted sesame seeds for garnish. To make the dressing. It wasn't so b...

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Recipes Re-Mixed: July 2015

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Monday, July 6, 2015. Mediterranean Inspired Orzo Salad. Here's a new favorite salad of mine, created in my mind a while ago, and served on the table tonight. It's light and tasty and will make every little taste bud dance in your mouth. I promise it will, and the pastabilities are endless! 2 T canola oil. 1 large onion diced. 1 cup uncooked orzo. Additional salt and pepper. 1/2 English cucumber peeled, seeded and thinly sliced in half moons. 4 scallions chopped 1/4 inch. 10 Kalamata olives halved. Mostl...

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Recipes Re-Mixed: January 2015

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Wednesday, January 14, 2015. Creamy, Cheesy Mexican Chicken Vegetable Soup. This is a re-mix of Laura Lopez's award winning soup. If I had all the ingredients on hand, I would have made her soup exactly as I did last time. But cold weather and a bit of the lazy gene made me put my thinking cap on and I used what was available in my pantry and fridge. Check out the recipe for the combo of cheeses from a very old blog post. Now let's get cooking. It's soup weather and this is a quick fix. Serves 3 or 4.

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Recipes Re-Mixed: Penne Pasta Crab Louie Salad

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Friday, June 19, 2015. Penne Pasta Crab Louie Salad. It's salad season and I'm excited to share this new one with you. It's quick, inexpensive and looks oh-so pretty on a plate. I was going to make it with shrimp but came across some imitation crab on sale at my market. All I can say is,. What a difference in price, and it's worth a try! Penne Pasta Crab Louie Salad. 6 oz uncooked penne pasta. 8 oz imitation crab. 1/2 cup finely diced celery. 4 scallions (white and light green parts) chopped. And that wa...

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Recipes Re-Mixed: Another Saucy Idea

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Saturday, May 30, 2015. I'm still working with the. Products that were sent to me and tonight's dinner (shame on me it's not a balanced meal) was delish! It's an appetizer that fit my mood and evening time frame. And again, you're going to like this little gem! It's 3 ingredients, how nice is that? Serves 4-5 as an appetizer. 1 package (13 oz) Polska Kielbasa (I used Hillshire Farm Lite). 10 oz apricot jam (I used Smucker's Simply Fruit). Plate and serve. This is a burst of flavor on a plate! It wasn't s...

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Recipes Re-Mixed: A Berry Good Baked Pancake

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Thursday, June 4, 2015. A Berry Good Baked Pancake. Some of you may have seen the King Arthur baked pancake post on face book the other day. This is the link. I saw Blueberry pancakes cooked in the oven. Brilliant! But does it work? King Arthur Inspired Baked Raspberry Pancakes. 1 T unsalted butter for greasing a 9" x 13" pan (I used a glass dish). 2 cups Bisquick original pancake/baking mix (any pancake mix will do, or from scratch). 1 cup milk (I used 2%). 12 oz fresh raspberries divided. When pancakes...

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Recipes Re-Mixed: March 2015

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Tuesday, March 24, 2015. Boiled, Baked and Fried. I'm a little obsessed with potatoes right now. It's been a long winter in New England and indulging in comfort food has kind of taken over. My last post, Twice Baked and Loaded. Artichoke and Spinach Dip Potato Casserole. 1 small head of garlic. 1 T olive oil. 1/2 tsp coarse sea salt. 1/4 tsp ground black pepper. 8 oz Neufchatel cheese (lower fat cream cheese) softened to room temp. 1/3 cup grated or shredded Parmesan cheese. 1/3 cup lite sour cream.

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Recipes Re-Mixed: February 2015

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Wednesday, February 18, 2015. Quick Pot Sticker Soup. 4 cups chicken stock. 4 scallions sliced 1/4 inch. 1 T oyster sauce. 2 T light soy sauce. 12 frozen pot stickers. 1/2 cup frozen corn. Heat chicken stock on stovetop in large pot. Add oyster sauce, soy sauce and scallions and bring to a low boil. Add frozen pot stickers, cover, lower heat a bit and simmer 5 minutes. Add frozen corn and cook with lid on another 2 minutes. Soup's ready! Sunday, February 8, 2015. Ham and Cheese Strata. 2 T unsalted butter.

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Confessions of a Fat Chick, Food for People who Like to Eat

Confessions of a Fat Chick, Food for People who Like to Eat. Wednesday, May 6, 2015. Beans Beans they're good for your heart! The More You Eat the More You.You know the rest! So, in my quest for wonderful beans I scoured the nets and found several recipes I thought sounded great. What follows is my rendition of those many recipes and one I think you'll love! It's easy, it's delicious and, did I mention, it's freaking easy! Oh right I did. So here you go partners.Make these tomorrow. Do it! Now, go ahead ...

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