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Fatman: The Baked Crusader

Fatman: The Baked Crusader. Monday, February 28, 2011. Singapore Style Chili Crab. In our house crab or lobster always meant lots of fat as well. Tons of melted butter to bathe in. I have been looking for a recipe that I could control the fat in and still enjoy the fine seafood. In this recipe it uses 2 tablespoons of oil to serve 6 people. My kids and their friends attacked this meal with gusto! 6 cooked Dungeness crab leg sections. 1/2 cup tomato ketchup. 2 tablespoons tomato paste. 1 dash sesame oil.

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Fatman: The Baked Crusader | fatmanthebakedcrusader.blogspot.com Reviews
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Fatman: The Baked Crusader. Monday, February 28, 2011. Singapore Style Chili Crab. In our house crab or lobster always meant lots of fat as well. Tons of melted butter to bathe in. I have been looking for a recipe that I could control the fat in and still enjoy the fine seafood. In this recipe it uses 2 tablespoons of oil to serve 6 people. My kids and their friends attacked this meal with gusto! 6 cooked Dungeness crab leg sections. 1/2 cup tomato ketchup. 2 tablespoons tomato paste. 1 dash sesame oil.
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Fatman: The Baked Crusader | fatmanthebakedcrusader.blogspot.com Reviews

https://fatmanthebakedcrusader.blogspot.com

Fatman: The Baked Crusader. Monday, February 28, 2011. Singapore Style Chili Crab. In our house crab or lobster always meant lots of fat as well. Tons of melted butter to bathe in. I have been looking for a recipe that I could control the fat in and still enjoy the fine seafood. In this recipe it uses 2 tablespoons of oil to serve 6 people. My kids and their friends attacked this meal with gusto! 6 cooked Dungeness crab leg sections. 1/2 cup tomato ketchup. 2 tablespoons tomato paste. 1 dash sesame oil.

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1

Fatman: The Baked Crusader: Singapore Style Chili Crab

http://fatmanthebakedcrusader.blogspot.com/2011/02/singapore-style-chili-crab_28.html

Fatman: The Baked Crusader. Monday, February 28, 2011. Singapore Style Chili Crab. In our house crab or lobster always meant lots of fat as well. Tons of melted butter to bathe in. I have been looking for a recipe that I could control the fat in and still enjoy the fine seafood. In this recipe it uses 2 tablespoons of oil to serve 6 people. My kids and their friends attacked this meal with gusto! 6 cooked Dungeness crab leg sections. 1/2 cup tomato ketchup. 2 tablespoons tomato paste. 1 dash sesame oil.

2

Fatman: The Baked Crusader: February 2011

http://fatmanthebakedcrusader.blogspot.com/2011_02_01_archive.html

Fatman: The Baked Crusader. Monday, February 28, 2011. Singapore Style Chili Crab. In our house crab or lobster always meant lots of fat as well. Tons of melted butter to bathe in. I have been looking for a recipe that I could control the fat in and still enjoy the fine seafood. In this recipe it uses 2 tablespoons of oil to serve 6 people. My kids and their friends attacked this meal with gusto! 6 cooked Dungeness crab leg sections. 1/2 cup tomato ketchup. 2 tablespoons tomato paste. 1 dash sesame oil.

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Fatman: The Baked Crusader

Fatman: The Baked Crusader. Monday, February 28, 2011. Singapore Style Chili Crab. In our house crab or lobster always meant lots of fat as well. Tons of melted butter to bathe in. I have been looking for a recipe that I could control the fat in and still enjoy the fine seafood. In this recipe it uses 2 tablespoons of oil to serve 6 people. My kids and their friends attacked this meal with gusto! 6 cooked Dungeness crab leg sections. 1/2 cup tomato ketchup. 2 tablespoons tomato paste. 1 dash sesame oil.

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