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dan's kitchen

Sunday, October 29, 2006. Simple Chicken And Vegetable Soup. For a big pot:. 1,5 l (50 oz) chicken stock. 1/4 l (1 cup) white wine for cooking. 5 tablespoons extra ****** olive oil (for the veggies). 2 tablespoons extra ****** olive oil (for the chicken). 1 large onion, chopped. 3 cloves of garlic, chopped. 2 large carrots, cut into large pieces. 2 spring onions, chopped. 1 celery root, cut into large pieces. Any other veggies you'd like. Chicken thighs, breast or legs, cut into large pieces. Keep everyt...

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dan's kitchen | favini.blogspot.com Reviews

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Sunday, October 29, 2006. Simple Chicken And Vegetable Soup. For a big pot:. 1,5 l (50 oz) chicken stock. 1/4 l (1 cup) white wine for cooking. 5 tablespoons extra ****** olive oil (for the veggies). 2 tablespoons extra ****** olive oil (for the chicken). 1 large onion, chopped. 3 cloves of garlic, chopped. 2 large carrots, cut into large pieces. 2 spring onions, chopped. 1 celery root, cut into large pieces. Any other veggies you'd like. Chicken thighs, breast or legs, cut into large pieces. Keep everyt...

<META> KEYWORDS

1 living in

2 thailand

3 2 bay leaves

4 1 clove

5 1 broccoli

6 instructions

7 roeschti

8 filled zucchetti

9 pasta with sage

10 1 comments

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living in,thailand,2 bay leaves,1 clove,1 broccoli,instructions,roeschti,filled zucchetti,pasta with sage,1 comments,for 2 people,2 tablespoons butter,the meat,0 comments,ristorante i' polpa,ristorante il pozzo,wwwilpozzo net,osteria locanda terranuova

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dan's kitchen | favini.blogspot.com Reviews

https://favini.blogspot.com

Sunday, October 29, 2006. Simple Chicken And Vegetable Soup. For a big pot:. 1,5 l (50 oz) chicken stock. 1/4 l (1 cup) white wine for cooking. 5 tablespoons extra ****** olive oil (for the veggies). 2 tablespoons extra ****** olive oil (for the chicken). 1 large onion, chopped. 3 cloves of garlic, chopped. 2 large carrots, cut into large pieces. 2 spring onions, chopped. 1 celery root, cut into large pieces. Any other veggies you'd like. Chicken thighs, breast or legs, cut into large pieces. Keep everyt...

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favini.blogspot.com

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dan's kitchen

http://favini.blogspot.com/2006/10/italy-part-3-mercato-centrale-in.html

Monday, October 02, 2006. Italy Part 3 - Mercato Centrale in Firenze. Parmesan cheese, nice and crumbly. There was a wonderful smell around those marinated olives! Dried herbs, beans, veggies, . A big variety of dried fruits was also available. Fresh seafood. There were many stands . Offering all kinds of fish, crabs, lobsters and sepia. A stand which sold intestines only. Check out the brains in the lower right corner. Kind of gruesome looking! Posted by Unknown @ 10:00 AM. Links to this post.

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dan's kitchen

http://favini.blogspot.com/2006/10/simple-chicken-and-vegetable-soup.html

Sunday, October 29, 2006. Simple Chicken And Vegetable Soup. For a big pot:. 1,5 l (50 oz) chicken stock. 1/4 l (1 cup) white wine for cooking. 5 tablespoons extra virgin olive oil (for the veggies). 2 tablespoons extra virgin olive oil (for the chicken). 1 large onion, chopped. 3 cloves of garlic, chopped. 2 large carrots, cut into large pieces. 2 spring onions, chopped. 1 celery root, cut into large pieces. Any other veggies you'd like. Chicken thighs, breast or legs, cut into large pieces. Keep everyt...

3

dan's kitchen

http://favini.blogspot.com/2006/10/venison-on-pepper-sauce-with-mashed.html

Tuesday, October 17, 2006. Venison on pepper sauce with mashed potatoes. Hunting season brings a variety of game meat to the markets. While this particular sauce could be used for beef or pork tenderloin as well, it pairs really well with venison. It might look like it's a bit time consuming, but if you're preparing all your ingredients ahead of time, it's done fairly quickly and tastes. Wonderful. You could also serve noodles instead of mashed potatoes. For the pepper sauce:. 2 tablespoons olive oil.

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dan's kitchen

http://favini.blogspot.com/2006/10/italy-part-2-regello-away-from-tourist.html

Sunday, October 01, 2006. Italy Part 2 - Regello. In the kitchen, Josianne is preparing the main dish. Josianne's kitchen. Marvellous! The dining table next to a gigantic fireplace. Tomatoes that actually taste like tomatoes. A rarity these days. Narciso's home-made olive oil in a little can. Olive oil and bread always belong on any italian dining table. Melon (from the garden outside) and prosciutto for antipasto. Narciso is serving the primi piatti. Pasta! Saltimbocca for main dish. Links to this post.

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dan's kitchen

http://favini.blogspot.com/2006/10/italy-part-4-three-treasure.html

Saturday, October 07, 2006. Italy Part 4 - Three treasure restaurants. Ristorante I' Polpa (Fiesole). This place was found completely accidentally as all the other restaurants around were filled with tourists in their garden patio. I' Polpa didn't have outdoor seating which obviously kept most tourists away from it. But the menu attached outside looked very promising and the food ended up being fantastic! The kitchen, quite simple. The chef is putting the salsa verde on plates. Tel (0577) 30.41.27. One o...

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tootsie.wordpress.com

This weeks menu plan | A Place For Everything

https://tootsie.wordpress.com/2009/01/03/this-weeks-menu-plan

A Place For Everything. Removing the clutter…forever. This weeks menu plan. For the last couple of weeks, I’ve made Beef stroganof (the cheat’s way) and it’s gone down a treat, especially with Chef who loves fillet steak. The children are just as fussy. If it’s not pasta carbonara tinned macaroni cheese or spaghetti bolognese, I’m stumped. So, today, I’m scouring the recipe sites for a totally new menu, one I can use regularly. This looks like a good recipe for a start…. Cheesy One-Pot Chicken Cacciatore.

tootsie.wordpress.com

Dan’s Special (his own words) | A Place For Everything

https://tootsie.wordpress.com/2010/09/29/dans-special-his-own-words

A Place For Everything. Removing the clutter…forever. Dan’s Special (his own words). Dan has taken an interest in cooking and here is making broccoli soup. I’ll update it later with more pics. Posted by misslionheart on September 29, 2010 at 11:29 am. Previous Entry: And now…. Next Entry: Menu Planner Monday. Posted on October 30, 2010 at 7:15 am. RSS Feed for this entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

tootsie.wordpress.com

Menu planning again | A Place For Everything

https://tootsie.wordpress.com/2009/07/23/menu-planning-again-2

A Place For Everything. Removing the clutter…forever. Bossy has decided what’s on the menu this week…. Tuesday Burgers and chips. Thursday Sausage and mash. Saturday Chicken curry and basmati rice. Sunday Roast chicken dinner. Here are more Menu Planners. Posted by misslionheart on July 23, 2009 at 4:35 pm. Previous Entry: Our new venture. Next Entry: And now…. I like roasted chicken from Costco…it is soooo good. Posted on July 25, 2009 at 3:58 am. Posted on August 31, 2009 at 5:36 am. Battle of the Boyne.

tootsie.wordpress.com

Our new venture | A Place For Everything

https://tootsie.wordpress.com/2009/07/23/our-new-venture

A Place For Everything. Removing the clutter…forever. Posted by misslionheart on July 23, 2009 at 3:09 pm. Previous Entry: Fun in the snow! Next Entry: Menu planning again. You’ve bought a pub? Posted on July 24, 2009 at 3:31 am. Hope you keep us updated on this project! Posted on August 15, 2009 at 8:32 am. This looks exciting……. Posted on September 11, 2009 at 6:59 pm. RSS Feed for this entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

tootsie.wordpress.com

Menu Planner Monday | A Place For Everything

https://tootsie.wordpress.com/2010/10/05/menu-planner-monday-12

A Place For Everything. Removing the clutter…forever. Monday Homemade vegetable and chicken soup with crusty rolls. Tuesday Salmon fingers with croquettes potato, rice and peas. Wednesday Beef casserole and herb dumplings. Sunday Roast chicken, roast/mash potatoes, carrot and turnip mash, peas, bread sauce and gravy. More menu planners here. Posted by misslionheart on October 5, 2010 at 9:26 am. Filed under Menu Planner. Previous Entry: Dan’s Special (his own words). Can I come round on Thursday? You are...

tootsie.wordpress.com

And now….. | A Place For Everything

https://tootsie.wordpress.com/2009/09/27/and-now

A Place For Everything. Removing the clutter…forever. Posted by misslionheart on September 27, 2009 at 2:52 pm. Previous Entry: Menu planning again. Next Entry: Dan’s Special (his own words). Looks lovely. Enchantingly Irish. Can’t wait to order half a lager with lime. xx. Posted on September 28, 2009 at 6:43 am. Details – this looks fabulous! Posted on October 15, 2009 at 3:55 pm. RSS Feed for this entry. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Battle of the Boyne.

tootsie.wordpress.com

Here goes… | A Place For Everything

https://tootsie.wordpress.com/2009/01/01/here-goes-3

A Place For Everything. Removing the clutter…forever. It’s day one and I’m still in bed. I’ve coughed so hard I may have pulled something. It’s so painful. I know I’ve woken Chef a few times during the night, he’s had to be up by 5.30 each morning to go to work. I’m following the Flylady’s Beginner BabySteps. How hard can it be? If I stick to one small task per day, surely things will get easier in the home and I’ll have a good schedule by the end of the month. And a good cleaner! RSS Feed for this entry.

tootsie.wordpress.com

Fun in the snow! | A Place For Everything

https://tootsie.wordpress.com/2009/02/07/fun-in-the-snow

A Place For Everything. Removing the clutter…forever. Fun in the snow! What’s the craic, Chef? Posted by misslionheart on February 7, 2009 at 1:48 pm. Previous Entry: Look who’s blogging again! Next Entry: Our new venture. Best snowman, sorry snowwoman, I’ve seen all week! Thanks for the laugh! Posted on February 7, 2009 at 5:10 pm. Posted on February 9, 2009 at 1:23 am. I love the snow tart. She is so cool! Posted on February 11, 2009 at 11:29 pm. Posted on February 13, 2009 at 3:56 am. Eurovision Song ...

tootsie.wordpress.com

Menu Plan | A Place For Everything

https://tootsie.wordpress.com/2009/01/27/menu-plan-2

A Place For Everything. Removing the clutter…forever. Monday Bacon and cabbage with parsley sauce. Tuesday Beef Stew and Dumplings. Wednesday Chicken Supreme and Rice. Thursday Thai Red Curry. 2 Pour 3/4 can of coconut milk into a saucepan and bring to the boil. 3 Add 2-3 teaspoons of thai red curry paste ( use thai gold, if you use blue dragon brand it milder) simmer for 3mins. 4 Add chicken and vegetables to pot and return to boil. 5 Add 2 tablespoons of fish oil and 2 tablespoons of sugar. Leek and po...

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dan's kitchen

Sunday, October 29, 2006. Simple Chicken And Vegetable Soup. For a big pot:. 1,5 l (50 oz) chicken stock. 1/4 l (1 cup) white wine for cooking. 5 tablespoons extra virgin olive oil (for the veggies). 2 tablespoons extra virgin olive oil (for the chicken). 1 large onion, chopped. 3 cloves of garlic, chopped. 2 large carrots, cut into large pieces. 2 spring onions, chopped. 1 celery root, cut into large pieces. Any other veggies you'd like. Chicken thighs, breast or legs, cut into large pieces. Keep everyt...

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